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- 2 cups boneless, skinless chicken breast - 1 cup broccoli florets - 1 bell pepper (red or yellow) - 1 cup snap peas - 3 cloves garlic - 1 inch piece of fresh ginger - 3 tablespoons honey - 4 tablespoons soy sauce - 2 tablespoons cornstarch - 2 tablespoons water - Vegetable oil - Salt and freshly cracked pepper - Sesame seeds and chopped green onions for garnish To make my honey garlic chicken stir fry, I start with fresh, vibrant ingredients. The chicken breast is the star of the dish. I prefer boneless and skinless cuts, as they cook quickly and stay tender. Next, I toss in broccoli florets. They add a nice crunch and bright color. Bell peppers, either red or yellow, bring sweetness and a pop of color. Snap peas add a crisp texture and a touch of sweetness. Garlic and ginger are key to the sauce's flavor. I mince the garlic finely and grate the ginger for maximum taste. For the sauce, I combine honey, soy sauce, cornstarch, and water. This mix gives the dish its sweet and savory flavor. The cornstarch helps thicken the sauce, making it stick to the chicken and veggies. I use vegetable oil for cooking, and I season everything with salt and pepper. For a finishing touch, I sprinkle sesame seeds and chopped green onions on top. These add flavor and make the dish look great. You can find the full recipe above, which guides you through each step and ensures a tasty meal in no time. - Combine honey, soy sauce, cornstarch, and water. - Whisk until smooth and set aside. Creating the sauce is simple. I mix honey and soy sauce for sweetness and saltiness. Then, I add cornstarch and water to thicken the sauce. Whisking makes it smooth and easy to pour later. - Heat oil in a skillet or wok. - Season chicken with salt and pepper. - Stir-fry until fully cooked and golden brown. For the chicken, I heat oil in my skillet over medium-high heat. The oil should shimmer for the best cooking. I season the chicken with a pinch of salt and pepper. Stir-frying takes about 5-7 minutes until the chicken turns golden brown and is cooked through. Once done, I take it out and set it aside. - Sauté garlic and ginger in the same skillet. - Add broccoli, bell pepper, and snap peas. - Stir-fry until vegetables are vibrant and crisp. In the same skillet, I add garlic and ginger. I sauté them for about 30 seconds until they smell great. Then, I toss in broccoli, bell pepper, and snap peas. I stir-fry the veggies for 3-5 minutes. This keeps them crisp and colorful, which makes the dish pop. - Return chicken to skillet. - Pour sauce over and cook to thicken. Next, I return the chicken to the skillet. I pour in the sauce and mix everything well. Cooking for another 2-3 minutes lets the sauce thicken and coat the chicken and veggies nicely. This step locks in the flavors, making each bite delicious. For the full recipe, you can check the previous section. - Ensure vegetables are chopped uniformly. This helps them cook evenly. - Don’t overcook the chicken to maintain tenderness. A few minutes is all you need. - Use fresh vegetables for optimal taste. They add crunch and color to your dish. - Adjust honey and soy sauce ratio based on preference. More honey for sweetness, more soy for saltiness. - Serve in a shallow bowl or on individual plates. This makes the dish look nice. - Garnish with sesame seeds and green onions. They add a pop of color and flavor. For the complete details, check out the Full Recipe. {{image_4}} You can switch the chicken in this dish. For a vegetarian option, use tofu. Tofu absorbs flavors well and adds a nice texture. If you prefer seafood, shrimp works great too. Shrimp cooks quickly and adds a sweet flavor. You can also try beef for a heartier dish. Thinly slice the beef to ensure quick cooking. Feel free to mix up the veggies. Adding bell peppers in red, yellow, or green can brighten your dish. Each color brings its own flavor and crunch. Baby corn or bok choy are also great choices. They add a fun texture and a unique taste. Experiment with whatever you have on hand for a fresh twist. You can spice up the sauce easily. Adding chili flakes gives it a nice kick. If you enjoy a zesty taste, try adding lemon juice. This adds brightness and balances the sweetness. You can also mix in some fresh herbs like cilantro for extra flavor. Don’t be afraid to get creative with your sauce! For the full recipe, check out the Honey Garlic Chicken Stir Fry section above. Store leftovers in an airtight container. This keeps them fresh and safe. Consume within 3-4 days for best quality. The flavors stay nice and bright, making your next meal easy and tasty. Freeze your stir fry in a freezer-safe container. This option is great for meal prep. It’s best consumed within 2 months after freezing. Label your container with the date for easy tracking. Reheat on the stovetop for the best texture. This method warms the dish evenly. Add a splash of water to maintain moisture. This keeps your stir fry juicy and delicious, just like when you first made it! Yes, but fresh vegetables are best when cooked just before serving. If you prep the chicken and sauce earlier, it can save time. Just keep them in the fridge. Cook the veggies right before you need them for the best taste. Serve with steamed rice or noodles for a complete meal. The rice soaks up the sauce well and makes each bite tasty. Noodles also work great and add a fun twist. Use gluten-free soy sauce for a gluten-free option. Many brands offer this soy sauce. Just check the label before buying. This way, you can enjoy the dish without worrying about gluten. Add red pepper flakes or a splash of sriracha to the sauce. Start with a little and taste. You can always add more if you like heat. This adds a nice kick to the sweet and savory flavors. Ensure the chicken is thinly sliced for even cooking and tenderness. Thin strips cook faster and stay juicy. This helps you avoid dry pieces in your stir fry. This blog post shares a tasty honey garlic chicken stir fry recipe. You learned about key ingredients like chicken, vegetables, and a simple sauce. I offered step-by-step instructions for cooking and tips to enhance flavor. You can also try some variations for your next meal. Eating healthy does not need to be hard or boring. With a few fresh ingredients, you can create a dish that’s fun and full of flavor. Enjoy cooking this dish and make it your own!

Honey Garlic Chicken Stir Fry

Discover the deliciousness of honey garlic chicken stir fry with this easy recipe! Packed with tender chicken, vibrant veggies, and a sweet-savory sauce, it’s a perfect weeknight meal that your family will love. In just 25 minutes, you can whip up a colorful dish that’s as tasty as it is healthy.
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Ingredients
  

2 cups boneless, skinless chicken breast, thinly sliced into strips

1 cup broccoli florets, fresh or frozen

1 bell pepper (red or yellow), sliced into thin strips

1 cup snap peas, trimmed

3 cloves garlic, finely minced

1 inch piece of fresh ginger, grated

3 tablespoons honey

4 tablespoons soy sauce

2 tablespoons cornstarch

2 tablespoons water

2 tablespoons vegetable oil

Salt and freshly cracked pepper, to taste

Sesame seeds for garnish (optional)

Chopped green onions for garnish (optional)

Instructions
 

In a small bowl, combine the honey, soy sauce, and cornstarch with water. Whisk until a smooth sauce is formed and set it aside for later.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the sliced chicken. Season with salt and pepper to taste. Stir-fry the chicken for 5-7 minutes, or until it is fully cooked and golden brown on the edges. Remove the chicken from the skillet and set aside on a plate.

      Using the same skillet, add the remaining tablespoon of oil. Once hot, add the minced garlic and grated ginger. Sauté for about 30 seconds, stirring constantly, until the garlic is fragrant and slightly golden, being careful not to let it burn.

        Add the broccoli florets, bell pepper strips, and snap peas into the skillet. Continue to stir-fry for 3-5 minutes, or until the vegetables are cooked but still crisp and vibrant.

          Return the cooked chicken to the skillet with the colorful vegetables. Pour the prepared honey-soy sauce mixture over the top. Stir everything together to ensure the chicken and veggies are well-coated in the sauce. Cook for an additional 2-3 minutes, allowing the sauce to thicken and the flavors to meld together.

            Remove the skillet from the heat. If desired, garnish your stir fry with a sprinkle of sesame seeds and chopped green onions for added color and flavor.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the stir fry in a large shallow bowl or individual plates. For an elegant touch, add a sprinkle of extra sesame seeds and a few slices of green onion on top for a pop of color.