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- 1 lb baby carrots, peeled - 2 tablespoons unsalted butter - 3 tablespoons honey - 3 garlic cloves, finely minced - 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) - Salt and freshly ground black pepper to taste - Optional: A sprinkle of chopped fresh parsley for garnish - Large pot - Skillet - Cooking utensils Honey garlic glazed carrots are a great side for many dishes. They pair well with: - Roasted chicken - Grilled steak - Baked fish - Quinoa or rice dishes These carrots add a sweet and savory touch that enhances any meal. You can serve them warm in a nice bowl. Drizzle the leftover sauce on top for extra flavor. The vibrant color will catch your eye and make your meal more appetizing. Try this dish for your next family dinner or holiday gathering. You can find the full recipe below. - Bring a large pot of water to a rolling boil. - Add 1 lb of peeled baby carrots. - Cook for 5-7 minutes until tender but crunchy. - Drain the carrots and set them aside. - In a skillet, melt 2 tablespoons of unsalted butter over medium heat. - Add 3 minced garlic cloves once the butter bubbles. - Sauté for 1 minute until the garlic is golden. - Mix in 3 tablespoons of honey and 1 teaspoon of fresh thyme. - Stir well for 1-2 minutes to thicken the sauce. - Add the cooked carrots and toss in the sauce until well coated. - Season with salt and freshly ground black pepper to taste. - Let the carrots simmer for another 2-3 minutes. - Serve the carrots warm in a decorative bowl. - Drizzle leftover sauce over the top for a lovely finish. - These glazed carrots pair well with roasted meats or can stand alone. For the full recipe, check out the detailed instructions above. Enjoy making these delicious honey garlic glazed carrots! To get that perfect crunch in your carrots, start with fresh baby carrots. Boil them for just 5-7 minutes. You want them tender but still firm. This method gives you a nice bite. If you like a sweeter taste, add more honey. You can also mix in a pinch of salt to balance the flavors. Taste as you go, and adjust until it feels just right for you. If you have leftovers, store them in an airtight container. Keep them in the fridge for up to three days. When you want to heat them, use a skillet. Add a splash of water to help steam them. This keeps them moist and tasty. You can also microwave them, but be careful not to overcook. You can prepare the carrots a day in advance. Cook them and store in the fridge. When you are ready to eat, just heat them up in a skillet. This saves time and keeps the flavors strong. For even better taste, add the honey glaze right before serving. This way, you keep the carrots vibrant and full of flavor. Check out the Full Recipe for more details on preparation! {{image_4}} If you want to switch things up, try different sweeteners instead of honey. Maple syrup or agave nectar work well. They add their own unique taste but still keep the dish sweet. For herbs, you can use rosemary or parsley. They will change the flavor, but in a tasty way. You can serve honey garlic glazed carrots in many fun ways. Try them as a warm salad. Just toss them with some greens and a splash of lemon. You can also add them to wraps. They give a sweet crunch to any filling. Moreover, these carrots fit into many cuisines. Use them in Asian stir-fries or Mediterranean dishes for a new twist. If you need gluten-free options, this recipe is already safe! Just ensure your honey is pure and check other labels. For a vegan version, swap the butter for olive oil or coconut oil. This keeps the dish rich and tasty without any animal products. Adjust the recipe based on your dietary needs, and you’ll still have a delicious side. Each serving of Honey Garlic Glazed Carrots contains about 150 calories. You get around 22 grams of carbohydrates, 6 grams of fat, and 1 gram of protein. The baby carrots provide a good dose of vitamins A and C, which help with your immune system. Honey adds natural sweetness and antioxidants, while garlic gives you heart health benefits. Thyme adds flavor and has anti-inflammatory properties. This recipe contains butter, which can be a concern for those with dairy allergies. If you're avoiding dairy, you can swap butter for olive oil. Honey is safe for most diets, but vegans should use maple syrup instead. For a healthier twist, consider using less honey or butter. You can also choose to steam the carrots instead of boiling them to keep more nutrients. To lighten up this dish, use less butter and honey. You can add more vegetables like green beans or peas to boost nutrition. Mixing in a variety of colors makes the dish more appealing and healthy. For a fresh taste, try adding a squeeze of lemon juice before serving. This adds brightness and complements the honey and garlic nicely. Honey garlic glazed carrots last about 3 to 5 days in the fridge. To keep them fresh, store them in an airtight container. This helps prevent moisture loss and keeps the flavors intact. If you notice any signs of spoilage, it’s best to discard them. Reheat them in a skillet to restore their shine and flavor. You can use frozen carrots, but fresh carrots taste better. Frozen carrots may lose some crunch during cooking. However, they save time and are convenient. If you use frozen, thaw them first and pat them dry. This helps the glaze stick better. Honey garlic glazed carrots pair well with many main dishes. Here are some great options: - Roast chicken - Grilled salmon - Beef stew - Pork chops - Quinoa salad Each of these dishes complements the sweet and savory flavors of the carrots. They add color and nutrition to your meal, making every plate pop. For the full recipe, check out the Honey Garlic Glazed Carrots section above. This article covered everything you need to make honey garlic glazed carrots. You learned about the ingredients, step-by-step cooking instructions, and helpful tips. I also shared ways to modify the recipe for different diets and preferences. Try this dish as a side with your favorite meals. Enjoy the sweet and savory flavor that everyone loves. It’s easy to make and sure to impress. Now, go ahead and get cooking!

Honey Garlic Glazed Carrots

Elevate your mealtime with these mouthwatering Honey Garlic Glazed Carrots! Tender baby carrots meet a sweet and savory honey garlic sauce, making this dish a perfect side for any occasion. In just 20 minutes, you can whip up a vibrant and delicious recipe that pleases everyone at the table. Don't miss out on this easy-to-follow guide for transforming ordinary carrots into a flavorful delight. Click through to discover the full recipe and impress your guests!
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Ingredients
  

1 lb baby carrots, peeled

2 tablespoons unsalted butter

3 tablespoons honey

3 garlic cloves, finely minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and freshly ground black pepper to taste

Optional: A sprinkle of chopped fresh parsley for garnish

Instructions
 

Bring a large pot of water to a rolling boil. Carefully add the peeled baby carrots and cook for approximately 5-7 minutes, or until they are tender yet still retain a slight crunch. Once cooked, drain the carrots and set them aside.

    In a spacious skillet set over medium heat, add the unsalted butter. Allow it to melt completely and bubble gently.

      Once the butter has melted, introduce the finely minced garlic to the skillet. Sauté the garlic for about 1 minute, stirring frequently until it's aromatic and golden but avoid letting it burn.

        Next, incorporate the honey and fresh thyme into the skillet, stirring well to ensure a thorough blend of flavors. Continue cooking for an additional 1-2 minutes, allowing the mixture to thicken slightly.

          Add the drained baby carrots to the skillet, gently tossing them in the luscious honey garlic sauce until they are beautifully coated and glistening.

            Season the glazed carrots with salt and freshly ground black pepper, adjusting to taste. Allow the carrots to simmer in the sauce for another 2-3 minutes, ensuring they are heated through.

              Remove the skillet from heat and transfer the Honey Garlic Glazed Carrots to a serving dish. If desired, finish with a sprinkle of chopped fresh parsley for a vibrant touch of color and freshness.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the carrots warm in a decorative bowl, ensuring to drizzle any leftover sauce over the top for an enticing look. This dish pairs beautifully with roasted meats or as a delightful standalone side.