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- 1 lb Brussels sprouts, freshly trimmed and halved - 2 tablespoons extra virgin olive oil - 3 tablespoons pure honey - 2 tablespoons Sriracha sauce - 1 tablespoon low-sodium soy sauce - 2 cloves fresh garlic, finely minced - Salt and freshly cracked pepper, to taste - Sesame seeds for garnish (optional) - Green onions, thinly sliced for garnish (optional) The main ingredients for Honey Sriracha Brussels sprouts work together to create a tasty dish. Brussels sprouts are the star here. They are rich in vitamins and have a nice crunch. The honey adds sweetness, while Sriracha brings heat. The olive oil helps everything roast nicely. The soy sauce adds depth to the flavor. Garlic gives an extra kick. When you mix these ingredients, you get a blend of sweet and spicy. This balance makes every bite exciting. For garnish, sesame seeds add a nice crunch. Green onions give a fresh taste. You can skip these if you want, but they add to the look and taste. This dish is easy to make. You can follow the Full Recipe for step-by-step guidance. Enjoy the zesty flavor boost! - Preheat oven to 400°F (200°C). - Prepare Brussels sprouts by trimming and halving them. - Toss Brussels sprouts in olive oil. - Prepare honey-Sriracha glaze in a separate bowl. To make the glaze, mix honey, Sriracha, soy sauce, garlic, salt, and pepper. This mix brings sweet and spicy flavors together. You control the spice by adjusting the Sriracha. If you want it hotter, add more! - Spread Brussels sprouts on a lined baking sheet. - Roast for 20-25 minutes and garnish before serving. Halfway through roasting, stir the sprouts for even cooking. When they finish, they should be brown and tender. To serve, sprinkle with sesame seeds and green onions for a fresh touch. Enjoy your Honey Sriracha Brussels sprouts! For the complete recipe, check the [Full Recipe]. To get the best out of your Honey Sriracha Brussels sprouts, space them out on the baking sheet. This spacing allows hot air to circulate, leading to even roasting. Stir them halfway through cooking to ensure they caramelize nicely. This step helps each sprout get that golden-brown color and enhances the flavor. Adjust the Sriracha according to your taste. If you love heat, add more. For a milder dish, use less. You can also boost the sweetness with extra honey if you want. This balance makes the sprouts shine with flavor, giving you a perfect sweet and spicy bite. Serve these Brussels sprouts right after cooking for the best texture. Their crispness is key to enjoying this dish. They pair well with grilled chicken or tofu, making them a great side dish. You can also add them to salads or bowls for a zesty twist. For a full recipe, check out the Honey Sriracha Brussels Sprouts Delight. {{image_4}} - You can use maple syrup instead of honey. This makes the dish vegan. - If you want a gluten-free option, use coconut aminos in place of soy sauce. - For more heat, add crushed red pepper flakes to the glaze. - You can mix in other veggies like carrots or bell peppers for extra color and taste. These tasty changes will give your Honey Sriracha Brussels Sprouts a fresh twist. Try them out to find your favorite flavor! Don't forget to check the Full Recipe for complete details on making this dish. Store any leftover Honey Sriracha Brussels sprouts in an airtight container. They will stay fresh for up to 3 days. This helps keep their flavor and texture intact. Make sure the container seals well. This way, you avoid moisture loss and keep them tasty. To enjoy your leftovers, reheat them in the oven or air fryer. This method gives the sprouts a nice crisp texture. Heat them at 350°F (175°C) for about 10 minutes. Keep an eye on them to ensure they don’t overcook. If you're in a hurry, the microwave is a quick option. Just remember, it may make the sprouts a bit soggy. For the best experience, stick with the oven or air fryer. Try these methods for a delicious taste every time. For the full recipe, check out the [Full Recipe]. Yes, you can prep and coat the sprouts ahead of time. Just roast them right before serving for the best results. This keeps them crisp and full of flavor. If you don’t have Sriracha, you can use chili paste or another hot sauce. Adjust the amount to fit your taste. This way, you still get that spicy kick. Yes, Brussels sprouts are very healthy. They are packed with nutrients, high in fiber, and low in calories. Eating them can help you feel full and satisfied without extra calories. You’ll know the Brussels sprouts are done when they are tender and caramelized. Look for a nice brown exterior. This shows they have roasted well and developed great flavor. In this blog post, we covered a delicious recipe for Honey Sriracha Brussels sprouts. We looked at the simple ingredients, step-by-step instructions, and helpful tips for perfect results. Remember to roast these sprouts to a tasty, caramelized finish. You can customize flavors or try healthier swaps as needed. Enjoy them right away for the best texture. Cooking should be fun and simple, so get creative and enjoy your meal!

Honey Sriracha Brussels Sprouts

Spice up your side dish with this Honey Sriracha Brussels Sprouts Delight! This easy recipe features crispy roasted Brussels sprouts tossed in a sweet and spicy honey-Sriracha glaze, perfect for any meal. In just 35 minutes, you can create a vibrant and flavorful dish that will impress everyone at your table. Ready to add some zing to your meals?
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Ingredients
  

1 lb Brussels sprouts, freshly trimmed and halved

2 tablespoons extra virgin olive oil

3 tablespoons pure honey

2 tablespoons Sriracha sauce (adjust to your heat preference)

1 tablespoon low-sodium soy sauce

2 cloves fresh garlic, finely minced

Salt and freshly cracked pepper, to taste

Sesame seeds for garnish (optional)

Green onions, thinly sliced for garnish (optional)

Instructions
 

Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for roasting.

    In a large mixing bowl, add the halved Brussels sprouts and drizzle with the olive oil. Use your hands or a spatula to toss the sprouts until they are evenly coated in oil to promote even roasting.

      In a small mixing bowl, whisk together the honey, Sriracha sauce, soy sauce, minced garlic, and a pinch of salt and pepper. Mix thoroughly until all the ingredients come together into a smooth sauce.

        Pour the honey-Sriracha glaze over the Brussels sprouts and toss gently until each sprout is well coated in the flavorful mixture.

          Line a baking sheet with parchment paper for easy cleanup, then spread the coated Brussels sprouts in a single layer on the sheet, ensuring they have space to roast evenly.

            Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes. They should be tender and exhibit a lovely caramelized exterior. Remember to stir the sprout mixture halfway through for optimal browning.

              After roasting, remove the Brussels sprouts from the oven and allow them to cool for just a couple of minutes to enhance their flavor.

                For a delightful presentation, garnish the sprouts with a sprinkle of sesame seeds and a scattering of sliced green onions before serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve the Brussels sprouts in a beautiful serving dish, showcasing the vibrant colors and garnished toppings to create an inviting appearance.