![- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons extra virgin olive oil - 2 tablespoons raw honey - 1 tablespoon Sriracha - 2 cloves garlic, finely minced - Salt and freshly ground pepper to taste - 1 tablespoon sesame seeds - Fresh cilantro, finely chopped For a dish bursting with flavor, start with fresh Brussels sprouts. Choose ones that feel firm and look bright green. Each sprout should be trimmed and halved to ensure even cooking. The olive oil adds richness and helps the honey and Sriracha stick. Honey brings a natural sweetness that balances the heat from Sriracha. You can adjust the Sriracha amount to suit your spice level. If you love heat, add a bit more. Garlic gives a nice depth to the dish. Season the sprouts with salt and pepper for balance. Sesame seeds add crunch, while cilantro provides a fresh finish. This mix of ingredients creates a delightful sweet and spicy treat. For the full recipe, check out the [Full Recipe]. - Preheat the oven to 425°F (220°C). This hot oven gives the sprouts a nice crunch. - In a large bowl, mix together the halved Brussels sprouts, olive oil, minced garlic, honey, Sriracha, salt, and pepper. Use your hands or a spatula to coat each sprout well. - Spread the Brussels sprouts evenly on a baking sheet. Keep them in one layer for best results. - Roast them in the oven for 20-25 minutes. Stir gently halfway through. They should be crispy outside and soft inside. - After roasting, let the sprouts cool for a few minutes. This helps the flavors blend. - Transfer the sprouts to a serving dish. Garnish with sesame seeds and chopped cilantro for color and taste. For the full recipe, check out the details above. To get the best results, roast your Brussels sprouts in a single layer. This allows hot air to circulate and helps them brown evenly. If they overlap, they might steam instead of roast, which can lead to soggy sprouts. If you like spice, adjust the Sriracha to fit your taste. Start with one tablespoon and add more if you want extra heat. Tasting as you go helps you find your perfect balance. You can add more seasonings to boost the flavor. Try adding a pinch of smoked paprika for a smoky touch. Lemon zest brings a bright flavor that balances the sweetness of honey. Using different oils can also change the taste. Avocado oil has a nice flavor and can handle high heat. Coconut oil adds a hint of sweetness, making it a great match for this dish. For the full recipe, check out my Honey Sriracha Brussels Sprouts recipe! {{image_4}} You can switch honey for other sweeteners. Maple syrup offers a rich flavor. Agave nectar is another great option. Both add sweetness without losing taste. If you want a kick, try different types of pepper sauces. Each sauce can change the heat level and flavor profile of your dish. These Honey Sriracha Brussels sprouts shine as a side dish. They pair well with proteins like grilled chicken or tofu. The sweet and spicy notes enhance any meal. You can also add them to grain bowls or salads. Mixing them in adds crunch and flavor. They make your dishes colorful and exciting. Enjoy these sprouts in many ways! For the Full Recipe, check back to see how to make these tasty treats. To keep your leftover Honey Sriracha Brussels sprouts fresh, place them in an airtight container. Store them in your fridge. They should stay good for about three days. When you are ready to eat them, you can reheat them in the oven or microwave. - Reheating in the oven: Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10-15 minutes until warm and crisp. - Reheating in the microwave: Place the sprouts in a microwave-safe dish. Cover it with a damp paper towel. Heat for about 1-2 minutes, checking to avoid overcooking. You can freeze your Brussels sprouts for later. If you want to freeze them before cooking, trim and halve them first. Blanch them in boiling water for about 3 minutes. Then, cool them in ice water. Drain and place them in a freezer bag. Remove as much air as possible before sealing. If you freeze them after cooking, let them cool first. Place the cooled sprouts in a freezer-safe container or bag. Store them for up to three months. When ready to eat, thaw in the fridge overnight. Reheat them in the oven or microwave for the best results. You can find the full recipe for Honey Sriracha Brussels sprouts above to enjoy this flavor-filled dish! Yes, you can make Honey Sriracha Brussels sprouts ahead of time. To prepare them in advance, follow these steps: - Prep the sprouts: Trim and halve the Brussels sprouts as per the recipe. - Mix the sauce: Combine olive oil, honey, Sriracha, garlic, salt, and pepper in a bowl. - Store: Toss the Brussels sprouts in the sauce, then store them in an airtight container. - Refrigerate: Keep them in the fridge for up to 24 hours. When you are ready to cook, simply spread them on a baking sheet and roast as directed in the Full Recipe. The flavors will meld nicely during storage. If you need a substitute for Sriracha, here are some great options: - Chili garlic sauce: This adds heat and garlic flavor. - Hot sauce: Choose your favorite brand for a similar kick. - Red pepper flakes: Mix with a bit of honey for a similar taste. - Harissa: This North African chili paste offers a unique twist. Adjust the amount based on how spicy you want your Brussels sprouts. You will know Brussels sprouts are done roasting by these signs: - Color: They should be golden brown and slightly crispy. - Texture: The outside should be crispy, while the inside is tender. - Taste: A quick taste test will show if they are done and full of flavor. Keep an eye on them as they roast. Stir halfway for even cooking. Honey Sriracha Brussels sprouts are tasty and easy to make. We covered ingredients and how to cook them perfectly. Remember single-layer roasting for crunch and adjust Sriracha for spice. You can switch honey with maple syrup for a twist. These sprouts pair well with meats or in salads. Store leftovers in the fridge or freeze for later. You can prep in advance too. Enjoy this dish, and share it with friends or family. Your meals can be fun and flavorful!](https://tastymomrecipes.com/wp-content/uploads/2025/07/088fa5a2-b4f2-4a4a-97bd-d980d875cb41-250x250.webp)
Honey Sriracha Brussels Sprouts
Discover the perfect blend of sweet and spicy with these Honey Sriracha Brussels Sprouts! This simple recipe features crispy Brussels sprouts tossed in a deliciously bold mix of honey, Sriracha, and garlic, making it an irresistible side dish. Roasted to perfection and garnished with sesame seeds and fresh cilantro, they’re sure to impress.