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Gather the following ingredients to make Honey Sriracha Brussels Sprouts. Each one adds to the dish's sweet and spicy flavor. - 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons extra-virgin olive oil - 3 tablespoons honey - 2 tablespoons sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper - 1 tablespoon toasted sesame seeds - 2 green onions, finely chopped These simple yet flavorful ingredients create a perfect balance. The Brussels sprouts turn crispy, while the sauce brings sweetness and heat. This recipe is not just easy; it’s packed with flavor and nutrition. You can find the full recipe above if you need a step-by-step guide. - Preheat the Oven to 425°F (220°C) Start by setting your oven to 425°F. This high heat makes the Brussels sprouts crispy and golden. - Prepare the Brussels Sprouts Take 1 pound of Brussels sprouts and trim off the ends. Cut each sprout in half. Place them in a large bowl. Drizzle 2 tablespoons of extra-virgin olive oil over them. Toss them well to coat. This oil helps with roasting and flavor. - Make the Honey Sriracha Sauce In a small bowl, mix 3 tablespoons of honey, 2 tablespoons of sriracha sauce, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1/2 teaspoon of sea salt, and 1/4 teaspoon of black pepper. Whisk until smooth. This sauce adds a sweet and spicy kick. - Combine and Coat the Brussels Sprouts Pour the honey sriracha sauce over the Brussels sprouts in the bowl. Gently toss them with your hands or a spatula. Make sure every piece is coated in this flavorful sauce. - Arrange for Roasting on the Baking Sheet Line a baking sheet with parchment paper. Spread the coated Brussels sprouts in a single layer. This helps them roast evenly and stay crispy. - Roast to Perfection (25-30 minutes) Place the baking sheet in the preheated oven. Roast the sprouts for 25 to 30 minutes. Stir them halfway through to brown them evenly. You want them tender and caramelized! - Cool and Garnish the Brussels Sprouts After roasting, take the baking sheet out of the oven. Let the Brussels sprouts cool for a few minutes. This allows their flavors to settle. - Serve Beautifully with Additional Garnishes Transfer the roasted sprouts to a serving dish. Top with 1 tablespoon of toasted sesame seeds and 2 chopped green onions. This adds color and crunch. For a fun twist, drizzle some extra sriracha or add a lime wedge on the side. For the full recipe, check out the detailed instructions and measurements. Enjoy your tasty honey sriracha Brussels sprouts! To get crispy Brussels sprouts, follow these tips: - Use High Heat: Roast at 425°F (220°C) for a nice crunch. - Dry the Sprouts: Make sure Brussels sprouts are dry before adding oil. Moisture leads to steaming. - Cut Evenly: Halve Brussels sprouts into uniform pieces for even cooking. Spacing matters too. - Single Layer: Spread Brussels sprouts out on the baking sheet. This allows air to circulate. - Avoid Crowding: Too many sprouts on one sheet can make them soft. You can adjust sweetness and spice to suit your taste. - Sweetness: Add more honey for a sweeter flavor. - Spice: Increase sriracha for a hotter kick. Start small to avoid overpowering. Pair these Brussels sprouts with proteins or grains. - Meat Options: They go great with chicken or pork. - Grain Choices: Try them with rice or quinoa for a hearty meal. Presentation makes a meal special. - Creative Plating: Use a rustic bowl for a homey feel. - Garnishes: Drizzle extra sriracha or add a lime wedge for a fresh touch. Consider flavorful dips like yogurt or tahini. For more details, check the Full Recipe. {{image_4}} You can easily change up this recipe. Adding bacon gives a nice smoky flavor. Just cook it until crispy, then chop and mix it with the Brussels sprouts before roasting. The salty, crunchy bits of bacon will enhance the dish. If you want to experiment, try different sauces or marinades. Consider teriyaki for a sweet twist or a garlic soy sauce for a savory kick. Each choice will change the overall taste. Honey Sriracha Brussels sprouts can shine as a main dish. Serve them over rice or quinoa for a filling meal. They also work great as a side dish with grilled chicken or fish. You can also incorporate them into salads or bowls. Toss them with mixed greens, nuts, or grains for a hearty salad. The sweet and spicy flavor makes them a star ingredient. Seasonal veggies can add a fun twist. Consider mixing in carrots or sweet potatoes for added sweetness. Their colors and textures will create a vibrant dish. Fresh herbs or citrus zest can also lift the flavors. Adding parsley or cilantro brings freshness. A sprinkle of lemon or lime zest brightens the dish, making it even more delightful. For the full recipe, check out the Honey Sriracha Brussels Sprouts recipe. To store leftover Honey Sriracha Brussels Sprouts, let them cool first. Place them in an airtight container. This keeps them fresh and flavorful. Store them in the fridge for up to four days. If you want to keep them longer, consider freezing them. For best results, use glass or plastic containers that seal well. Avoid using aluminum foil, as it can alter the taste. Label your container with the date so you know when to use them. When reheating, the best methods are the oven or the stovetop. The microwave can make them soggy. If you use the oven, preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. This method keeps them crispy. On the stovetop, heat a non-stick pan over medium heat. Add a small amount of oil, then add the sprouts. Stir them for about five minutes until they are warm. This method helps to maintain their texture and flavor. Yes, you can freeze Honey Sriracha Brussels Sprouts! To freeze, first cool them completely. Spread them out on a baking sheet and freeze for about an hour. This prevents them from sticking together. Once frozen, transfer them to a freezer-safe bag or container. To thaw, simply place them in the fridge overnight. Reheat them in the oven or on the stovetop for the best taste. Freezing keeps their flavor intact for up to three months. Enjoy these tasty sprouts anytime! For the full recipe, visit the Honey Sriracha Brussels Sprouts page. What are the health benefits of Brussels sprouts? Brussels sprouts are packed with nutrients. They are high in vitamins C and K. These veggies also contain fiber, which helps digestion. Eating Brussels sprouts may lower the risk of some diseases. Can I make Honey Sriracha Brussels Sprouts ahead of time? Yes, you can prepare Honey Sriracha Brussels sprouts ahead. Roast them, then cool and store in the fridge. Reheat them in the oven for the best taste. What can I substitute if I don’t have sriracha? If you lack sriracha, try chili garlic sauce or hot sauce. Both options provide heat and flavor without losing the dish's essence. How do I know when Brussels sprouts are done roasting? Brussels sprouts are done roasting when they are tender and have a golden-brown color. You can pierce them easily with a fork. Can I grill Brussels sprouts instead of roasting them? Absolutely! Grilling Brussels sprouts adds a smoky flavor. Just toss them in oil and sauce, then place them on a grill basket or skewers. How many servings does this recipe make? The Honey Sriracha Brussels sprouts recipe makes about four servings. This is a great portion for a side dish at dinner. What is the calorie count for Honey Sriracha Brussels Sprouts? This dish has around 150 calories per serving. It’s a tasty way to enjoy veggies without a lot of extra calories. To make tasty Honey Sriracha Brussels sprouts, gather your ingredients and follow the steps. You learned how to roast them for the best texture and flavor. Try the tips for different tastes or add-ins. Store leftovers properly and reheat them to keep their crunch. These Brussels sprouts can be a side dish or a main meal. They are flexible and fun. Enjoy experimenting with flavors and pairings! Dive into this dish and delight in its sweet and spicy profile.

Honey Sriracha Brussels Sprouts

Elevate your side dish game with these Honey Sriracha Brussels Sprouts! This recipe features perfectly roasted Brussels sprouts coated in a deliciously sweet and spicy sauce made from honey and sriracha. With easy-to-follow steps, you'll whip up a dish that's bursting with flavor in just 40 minutes. Perfect for impressing your guests or adding flair to any meal.
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons extra-virgin olive oil

3 tablespoons honey

2 tablespoons sriracha sauce

1 tablespoon soy sauce (low-sodium if preferred)

1 teaspoon garlic powder

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1 tablespoon toasted sesame seeds (for garnish)

2 green onions, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve a deliciously crispy caramelized finish on the Brussels sprouts.

    Prepare the Brussels Sprouts: In a large mixing bowl, add the halved Brussels sprouts and drizzle with the olive oil. Toss the sprouts thoroughly until every piece is well coated with oil, enhancing their flavor and texture during roasting.

      Make the Sauce: In a separate small bowl, whisk together the honey, sriracha sauce, soy sauce, garlic powder, sea salt, and black pepper until you have a smooth, cohesive sauce. This blend of sweet and spicy will be the star of your dish!

        Combine and Coat: Pour the honey sriracha mixture over the Brussels sprouts. Gently toss with your hands or a spatula until all the sprouts are evenly coated with the sauce, ensuring each bite carries that fantastic flavor.

          Arrange for Roasting: Spread the Brussels sprouts out in a single layer on a baking sheet lined with parchment paper. This will prevent sticking and help in achieving a crispier texture.

            Roast to Perfection: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the Brussels sprouts are fork-tender and have beautifully caramelized edges. Be sure to stir them halfway through the cooking time to promote even browning.

              Cool and Garnish: Once roasted, carefully remove the baking sheet from the oven and allow the Brussels sprouts to cool for a few minutes. This will enhance their flavor and render them perfectly tender.

                Serve Beautifully: Transfer the roasted Brussels sprouts to a serving dish and finish by sprinkling toasted sesame seeds and finely chopped green onions over the top for an added crunch and vibrant color.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Consider serving these Brussels sprouts in a rustic bowl, garnished with additional sriracha drizzle or a wedge of lime for a fresh burst of flavor!