Lemon Blueberry Bread

$To make this lemon blueberry bread, you will need the following ingredients: - 1 ½ cups all-purpose flour - ½ cup granulated sugar - ½ cup unsalted butter, softened to room temperature - 2 large eggs - 1 teaspoon pure vanilla extract - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ cup creamy Greek yogurt - 1 tablespoon freshly grated lemon zest - ¼ cup freshly squeezed lemon juice - 1 cup fresh or frozen blueberries (if using frozen, do not thaw) - Optional: ½ cup powdered sugar (for a delightful glaze) You can switch some ingredients if needed. For a dairy-free version, use coconut oil instead of butter. Instead of Greek yogurt, try a plant-based yogurt. If you want a lighter option, use applesauce in place of the butter. You can also use a gluten-free flour blend instead of all-purpose flour. Measuring ingredients correctly is important for great bread. Use dry measuring cups for flour and sugar. Level off the top with a knife for accuracy. For liquids, use a clear liquid measuring cup. Fill it to the right line to avoid extra liquid. Weigh ingredients if you have a kitchen scale for even better results. This ensures your lemon blueberry bread will rise and taste just right. To start, preheat your oven to 350°F (175°C). This helps the bread cook evenly. Next, prepare a 9x5 inch loaf pan. You can grease it with butter or use parchment paper. This makes it easy to remove the bread later. In a large bowl, cream together the softened butter and granulated sugar. Use an electric mixer at medium speed. Beat until the mix is light and fluffy, which takes about 3-4 minutes. Add the eggs one at a time. Make sure to mix well after each egg. After the last egg, mix in the vanilla extract. It adds great flavor. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures the dry ingredients mix well, which is key for good texture. Now, gradually add the dry mix to the creamed butter mix. Alternate this with the Greek yogurt. Start and end with the flour mix. Mix just until combined to avoid overmixing. Gently fold in the lemon zest, lemon juice, and blueberries. Use a spatula or wooden spoon. Be careful not to burst the blueberries. Pour the batter into your prepared loaf pan. Use a spatula to smooth the top. This helps it bake evenly. Place the pan in the preheated oven. Bake it for 45 to 55 minutes. Check if it's done by inserting a toothpick into the center. It should come out clean or with a few moist crumbs. Once baked, let the bread cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. This step is important for the best texture. For a sweet finish, you can make a glaze. Mix powdered sugar with a tablespoon of lemon juice to drizzle over the cooled bread. Serve the sliced bread on a nice platter with fresh blueberries and lemon slices. This makes it look as good as it tastes! Enjoy your creation. For soft and moist lemon blueberry bread, use room-temperature butter. This helps create a fluffy batter. Mix the butter and sugar well until light and airy. This step gives your bread a lovely rise. When you add the dry ingredients, mix gently. Overmixing can cause the bread to be tough. One common mistake is using cold ingredients. Cold eggs or butter can lead to uneven mixing. Always measure your flour correctly. Too much flour makes the bread dry. Avoid adding too many blueberries, as they can weigh down the batter. If using frozen blueberries, don't thaw them. They can make the batter too watery. For extra flavor, add a pinch of salt to balance the sweetness. You can also stir in nuts like walnuts or pecans for crunch. To make it look great, slice the bread and arrange it on a plate. Garnish with fresh blueberries and lemon slices. A drizzle of lemon glaze adds a sweet touch. You can find the full recipe for more ideas. {{image_4}} You can add nuts or spices to your lemon blueberry bread for a fun twist. Chopped walnuts or pecans add crunch and flavor. Just mix in half a cup of nuts after folding in the blueberries. You can also sprinkle in a teaspoon of cinnamon for warmth. This small change can give the bread a whole new taste. If you need a gluten-free option, swap the all-purpose flour for a gluten-free blend. Many blends work well, but look for one that includes xanthan gum. This helps with texture. Follow the same steps in the Full Recipe, and enjoy a gluten-free treat. You can easily adjust the sweetness of your lemon blueberry bread. If you prefer less sugar, reduce the granulated sugar to a third of a cup. You can also add a bit of honey or maple syrup for natural sweetness. For a more lemony flavor, try adding an extra tablespoon of lemon juice or zest. This makes the bread bright and fresh. To keep your lemon blueberry bread fresh, wrap it well. Use plastic wrap or foil. This keeps moisture in and air out. Store it at room temperature for up to three days. If you want to keep it longer, the fridge is an option. However, it may dry out faster there. Freezing your bread is simple. First, let it cool completely. Then, slice the bread for easy servings. Wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag or airtight container. This way, you can enjoy a slice whenever you want! Frozen bread can last up to three months. If your bread gets stale, don’t worry! You can revive it easily. Preheat your oven to 350°F (175°C). Place the stale bread on a baking sheet. Bake it for about 10 minutes. This will restore its softness. For added flavor, you can brush it with a little melted butter before baking. Your lemon blueberry bread will taste fresh again! Lemon blueberry bread lasts about 3 to 5 days at room temperature. To keep it fresh, store it in an airtight container. If you want it to last longer, you can refrigerate it. In the fridge, it stays good for up to a week. Yes, you can use frozen blueberries! Just remember, do not thaw them. Adding them frozen helps keep the bread moist and prevents the batter from turning blue. It also gives you nice, juicy bursts of flavor in every bite. You can easily swap blueberries for other fruits. Try raspberries, blackberries, or even diced strawberries. Each fruit will add its unique flavor and color. Just keep the amount the same, about 1 cup for the best results. For more ideas, check the Full Recipe. In this post, we covered making delicious lemon blueberry bread. I shared the main ingredients and substitutions, plus tips for measuring. You'll find step-by-step instructions, baking times, and cooling tips to get it just right. We also discussed ways to enhance texture and avoid common mistakes. Feel free to try fun variations, like adding nuts or making it gluten-free. Lastly, I provided storage tips to keep your bread fresh. Now, you can bake with confidence and enjoy every bite!$

Indulge in the delightful flavors of Lemon Blueberry Bliss Bread! This easy-to-follow recipe guides you through making a moist, tangy bread loaded with fresh blueberries and a hint of lemon zest. Perfect for breakfast or a sweet treat, it’s sure to impress your family and friends. Click to explore this luscious recipe and brighten your day with a slice of pure bliss!

Print Recipe Pin Recipe

Ingredients

1 ½ cups all-purpose flour

½ cup granulated sugar

½ cup unsalted butter, softened to room temperature

2 large eggs

1 teaspoon pure vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup creamy Greek yogurt

1 tablespoon freshly grated lemon zest

¼ cup freshly squeezed lemon juice

1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Optional: ½ cup powdered sugar (for a delightful glaze)

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it with butter or lining it with parchment paper for easy removal later.

In a spacious mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, approximately 3-4 minutes.

Add the eggs one at a time, ensuring each is fully incorporated before adding the next. After the last egg, mix in the vanilla extract until well combined.

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt thoroughly to ensure even distribution of the dry ingredients.

Gradually incorporate the dry mixture into the creamed butter mixture, alternating with the Greek yogurt. Begin and end with the flour mixture, mixing only until just combined to avoid overmixing.

Carefully fold in the lemon zest, lemon juice, and blueberries using a spatula or wooden spoon. Be gentle to prevent the blueberries from bursting.

Pour the batter into your prepared loaf pan. Use a spatula to even the top, ensuring a smooth surface for baking.

Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs.

Once baked, allow the bread to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

(Optional) For an added zest of sweetness, mix powdered sugar with a tablespoon of lemon juice in a small bowl to form a glaze. Drizzle this over the cooled bread for extra flavor and elegance.

Vorbereitungszeit, Gesamtzeit, Portionen: 15 min | 1 hr 10 min | 10 servings

- Präsentationstipps: Slice the luscious bread and arrange it on a beautiful serving platter. Enhance the display with fresh blueberries and thinly sliced lemon for visual vibrancy. For an extra touch of sweetness and charm, lightly dust the top with powdered sugar before serving!