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This recipe needs simple and fresh items: - 4 boneless, skinless chicken breasts - 1/4 cup extra virgin olive oil - Juice and zest from 2 fresh lemons - 4 cloves of garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 tablespoon fresh parsley, finely chopped - Sea salt and freshly cracked black pepper, to taste - Lemon slices and fresh herb sprigs for garnishing These ingredients bring a bright, zesty flavor that makes this dish shine. The chicken stays moist due to the marinade, and the herbs add a fresh touch. You can elevate your dish with great garnishes and sides: - Grilled vegetables like zucchini or bell peppers - A fresh green salad with a light vinaigrette - Quinoa or rice for a hearty side - Crusty bread to soak up extra juices These options not only add color to your plate but also enhance the meal's appeal. If you lack some items, don't worry! Here are easy swaps: - Use lemon juice from a bottle if fresh lemons aren’t available. - Swap olive oil with canola or avocado oil for a different flavor. - Try dried herbs if fresh ones aren't handy; just use about one-third of the amount. - Chicken thighs work well too if you prefer dark meat over chicken breasts. These substitutes will keep the dish tasty and satisfying while allowing flexibility in your kitchen. For the full recipe, check out the detailed instructions! To start, gather your ingredients. You need olive oil, fresh lemons, garlic, and herbs. In a bowl, mix 1/4 cup of olive oil, the juice and zest from two lemons, and four minced garlic cloves. Add one tablespoon each of chopped rosemary, thyme, and parsley. Season with sea salt and black pepper. Whisk it all together to create a fragrant marinade. This marinade adds flavor and keeps the chicken juicy. Next, place the chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure every piece is coated well. Seal the bag tightly or cover the dish with plastic wrap. Refrigerate for at least one hour. For the best taste, let it marinate for four hours. This step helps the chicken absorb all the tasty flavors. Now, preheat your grill to medium-high heat. When your grill is ready, take the chicken out of the marinade. Let any extra marinade drip off. Discard the used marinade to keep things safe. Place the chicken on the hot grill. Cook each side for about 6-8 minutes. Use a meat thermometer to check that the inside reaches 165°F (74°C). Look for nice grill marks to show that it’s cooked perfectly. After grilling, take the chicken off the grill and let it rest on a cutting board for a few minutes. This rest time helps the juices stay in the meat. After resting, slice the chicken or serve it whole. Garnish with lemon slices and fresh herb sprigs for a beautiful look. This adds a nice touch and makes the dish even more inviting. Enjoy your Lemon Herb Grilled Chicken! For the full recipe, visit the complete guide. To get great grill marks, preheat your grill well. You want it hot! Place the chicken on the grill and avoid moving it too much. Let it cook undisturbed for 6-8 minutes on one side. Then flip it and do the same. This helps the marks form well and gives that nice look. Cooking chicken to the right temperature is very important. Always aim for 165°F (74°C) inside the thickest part. Use a meat thermometer for this. This way, you ensure your chicken is safe to eat and still juicy. The longer you marinate, the more flavor your chicken gets. I suggest marinating for at least 1 hour. If you can, go for 4 hours or even overnight! This gives the herbs and lemon time to soak in. The chicken will taste much better, and you'll enjoy every bite of your Lemon Herb Grilled Chicken. For more details, check the Full Recipe. {{image_4}} You can change the flavor by adding different herbs. Try basil and oregano for a fresh taste. For a more intense flavor, use tarragon or dill. Each herb brings its own unique twist. Mixing herbs can create a new favorite dish! If you want some heat, add red pepper flakes or cayenne pepper. These spices can make your chicken lively. For a more subtle flavor, use smoked paprika. It gives a nice depth without being too spicy. Spice blends like Italian seasoning can also work well. You can cook this chicken in an oven or air fryer, too. For the oven, preheat it to 400°F (200°C). Place the chicken on a baking sheet. Bake for 20-25 minutes until fully cooked. If using an air fryer, set it to 375°F (190°C). Cook for about 15-20 minutes. Both methods give you juicy chicken, just like the grill. Check the internal temperature to ensure it reaches 165°F (74°C). For the full experience, check out the Full Recipe. After making Lemon Herb Grilled Chicken, store any leftovers right away. Place the chicken in an airtight container. It stays fresh in the fridge for up to four days. Always cool the chicken to room temperature before sealing it up. This helps keep it juicy for your next meal. To reheat your chicken, you have a few choices. You can use the microwave, oven, or grill. If using the microwave, heat on medium power for one to two minutes. Check if it’s warm. For the oven, preheat to 350°F (175°C) and heat for about 10 minutes. Grilling it briefly can add back some of that grilled flavor. Just don’t overcook it, or it will dry out. You can freeze Lemon Herb Grilled Chicken for later. Wrap each piece tightly in plastic wrap or foil. Then, place them in a freezer bag or container. It can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Reheat as mentioned above to enjoy that juicy flavor again. Check out the Full Recipe for more cooking tips! You should marinate the chicken for at least 1 hour. For more flavor, try 4 hours. Marinating helps the chicken soak up all those tasty herbs and lemon juice. Lemon Herb Grilled Chicken pairs well with many sides. Here are some ideas: - Grilled vegetables like zucchini or bell peppers - A fresh green salad with a light dressing - Garlic mashed potatoes for a hearty touch - Quinoa or rice for a healthy grain option Mix and match to suit your taste! Yes, you can use bone-in chicken. Just adjust the cooking time. Bone-in pieces may take longer to cook. Make sure to check the internal temperature. It should still reach 165°F (74°C) for safety. To check if the chicken is done, use a meat thermometer. Insert it into the thickest part. If it reads 165°F (74°C), your chicken is ready! Also, look for clear juices when you cut into it. No pink means it is cooked through. Lemon Herb Grilled Chicken is a simple and tasty dish. We covered key ingredients, step-by-step prep, and grilling tips. You learned how to enhance flavor and try variations. Storing leftovers correctly ensures you enjoy this meal later. In the end, grilling chicken can be fun and rewarding. You can impress friends and family with your skills. Enjoy the cooking experience and keep experimenting with flavors!

Lemon Herb Grilled Chicken

Elevate your summer grilling with this lemon herb grilled chicken recipe that's bursting with flavor! Easy to prepare, this dish combines juicy chicken breasts with a zesty marinade of lemon, garlic, and fresh herbs. Perfect for BBQs or family dinners, it's a nutritious option everyone will love. Ready in just over an hour, click through to discover the step-by-step guide and impress your guests with this delicious meal!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup extra virgin olive oil

Juice and zest from 2 fresh lemons

4 cloves of garlic, finely minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh parsley, finely chopped

Sea salt and freshly cracked black pepper, to taste

Lemon slices and fresh herb sprigs for garnishing

Instructions
 

In a medium mixing bowl, combine the olive oil, freshly squeezed lemon juice, lemon zest, minced garlic, chopped rosemary, thyme, parsley, salt, and pepper. Whisk the mixture until well blended to form a fragrant marinade.

    Gently place the chicken breasts into a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag tightly or cover the dish with plastic wrap and refrigerate for a minimum of 1 hour (for optimal flavor infusion, aim for 4 hours).

      Preheat your grill to a medium-high setting, allowing it to reach the desired temperature for perfect grilling.

        Once marinating is complete, remove the chicken from the marinade, letting any excess marinade drip off. Discard the marinade to avoid contamination.

          Transfer the chicken breasts onto the hot grill. Cook them for approximately 6-8 minutes on each side, or until the internal temperature registers 165°F (74°C) and enticing grill marks appear.

            After grilling, remove the chicken from the grill and let it rest on a cutting board for a few minutes. This step allows the juices to redistribute throughout the meat, ensuring juicy and flavorful chicken.

              Slice or serve the chicken whole, garnishing with fresh lemon slices and sprigs of herbs for an inviting presentation.

                - Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 4

                  - Presentation Tips: Arrange the grilled chicken on a platter, draped with lemon slices and adorned with herb sprigs for a beautiful table display that enhances the freshness of the dish.