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- 8 rice paper wrappers - 1 ripe mango, peeled and cut into thin strips - 2 ripe avocados, cut into thin strips - 1 medium cucumber, julienned - 1 medium carrot, julienned - 1 cup fresh mint leaves - 1 cup fresh cilantro leaves - 1/4 cup creamy peanut butter - 2 tablespoons low-sodium soy sauce - 1 tablespoon toasted sesame oil - 1 teaspoon freshly squeezed lime juice - Pinch of salt, to taste Gather these fresh and vibrant ingredients to create your mango avocado summer rolls. Rice paper wrappers are essential for that light and chewy texture. The ripe mango and avocado add a rich creaminess that makes each bite delightful. Cucumber and carrot provide a nice crunch, while mint and cilantro deliver a burst of freshness. For the dipping sauce, peanut butter gives a nutty flavor, and soy sauce adds a touch of saltiness. The sesame oil enhances the taste, and lime juice brightens everything up. This sauce perfectly complements the rolls, making them even more enjoyable. {{ingredient_image_2}} To make the dipping sauce, start by gathering your ingredients. In a small bowl, mix together: - 1/4 cup creamy peanut butter - 2 tablespoons low-sodium soy sauce - 1 tablespoon toasted sesame oil - 1 teaspoon freshly squeezed lime juice - A pinch of salt Stir until everything blends into a smooth sauce. If it feels too thick, add a little warm water. Mix again until the sauce reaches a great dipping consistency. Set it aside for later. Next, grab a shallow dish. Fill it with warm water. Take one rice paper wrapper and dip it into the water for about 10-15 seconds. Watch it carefully until it feels soft and pliable. Remove it gently and lay it flat on a clean surface. Now for the fun part! In the center of the softened rice paper, layer your ingredients. Start with a few slices of: - Ripe mango - Avocado - Julienned cucumber - Julienned carrot Add a handful of fresh mint and cilantro leaves on top. This will give a bright burst of flavor. Remember, don’t overfill; just a bit of each will do! To roll, first, fold the sides of the rice paper over the filling. Make sure it’s snug but not too tight. Then, starting from the bottom, roll the rice paper up towards the top. Tuck in the filling as you roll. This helps keep it all in place. Repeat this with the rest of the wrappers and fresh ingredients. When you’re done rolling, arrange the summer rolls on a platter. For a nice touch, cut each roll in half diagonally. Fan out the slices slightly for a beautiful look. Serve these tasty rolls with your peanut dipping sauce on the side. Enjoy this fresh and colorful dish! - Pairing with drinks: Enjoy these rolls with coconut water or iced green tea. These drinks enhance the fresh flavors. You could also serve them with a light white wine for a more elegant touch. - Sides to complement the dish: Serve with a simple salad or fresh fruit. A cucumber salad adds crunch and freshness. A fruit platter with watermelon or pineapple can also enhance the meal. - Overfilling the rolls: If you add too much filling, the rolls can break. Keep it simple and use just enough to close the wrapper. - Incorrect soaking times: Soak the rice paper for 10-15 seconds. If you soak too long, it can tear easily. If it feels too stiff, give it a bit more time. - Adding spices or extras: Try adding a pinch of chili flakes for heat. You can also drizzle a bit of honey for a sweet twist. - Experimenting with different herbs: Swap mint and cilantro for basil or parsley. Each herb brings a new flavor to your rolls, making them unique. Pro Tips Fresh Ingredients Matter: Use ripe mangoes and avocados for the best flavor and creaminess in your summer rolls. Perfectly Softened Rice Paper: Make sure to soak the rice paper just until pliable; over-soaking can make it too fragile to handle. Presentation is Key: Cut the rolls diagonally and arrange them artfully on the platter to enhance visual appeal. Customize Your Filling: Feel free to add other vegetables or proteins like shrimp or tofu for a variation to suit your taste. {{image_4}} You can easily swap ingredients to fit your taste. Here are some ideas: - Alternative fruits and vegetables: Use peaches or strawberries instead of mango. You can try bell peppers or zucchini instead of cucumber. For a twist, add shredded cabbage or radishes. - Vegan or gluten-free options: Use almond butter or sunflower seed butter for a nut-free sauce. Choose gluten-free soy sauce for a gluten-free option. The dipping sauce makes these rolls even better. Here are some tasty twists: - Variations of peanut sauce: Mix in some sriracha for heat or add ginger for zest. You can also use tahini for a different flavor. - Other condiment pairings: Try hoisin sauce or sweet chili sauce for a sweet touch. Soy sauce mixed with rice vinegar works well too. You can easily scale this recipe for any event. Just follow these tips: - Scaling the recipe for gatherings: Double or triple the ingredients for larger crowds. Make sure to have enough wrappers on hand. - Miniature summer rolls for appetizers: Use smaller wrappers or cut larger rolls in half. This way, guests can enjoy more bites without feeling too full. To keep your mango avocado summer rolls fresh, wrap them well. Use plastic wrap or a damp cloth to cover them. Store them in the fridge. They will stay good for about one day. After this time, the rice paper may become dry and tough. For leftover ingredients, store them in airtight containers. This helps keep the produce fresh longer. You can keep mango, avocado, cucumber, and carrot in the fridge. If you plan to prep ahead, cut the vegetables and store them separately. This way, they stay crunchy and tasty. If you need to reheat the rolls, it’s best not to use heat. Instead, you can refresh them. Dip the rolls quickly in warm water for a few seconds. This will soften them again. Serve them right after refreshing for the best taste! You can store summer rolls for one to two days. Keep them in an airtight container. Add a damp paper towel inside to keep them fresh. The rice paper can dry out quickly, so keep them covered. You want to enjoy them while they are still soft and tasty. Yes, you can make summer rolls ahead of time. Just follow these tips: - Prepare your fillings and sauce before rolling. - Soak the rice paper only when you're ready to roll. - Store rolls in a single layer with parchment paper between them. This helps avoid sticking and keeps them fresh for later. If you can't find rice paper, try these options: - Lettuce leaves for a crisp wrap. - Nori sheets, like those used for sushi. - Thin tortillas or wraps, if you want a different flavor. Each alternative gives a unique twist to your summer rolls! Making summer rolls is simple and fun. You learned about key ingredients, like rice paper and fresh veggies. I shared steps for preparing the dipping sauce and assembling the rolls. You discovered tips to avoid common mistakes and ways to keep your rolls fresh. Remember, experimenting with flavors makes it exciting. Enjoy making these tasty treats and sharing them with friends. Whether for a snack or a meal, summer rolls can fit any occasion. Now, go enjoy your culinary creation!

Mango Avocado Summer Rolls

Fresh and vibrant summer rolls filled with mango, avocado, and herbs, served with a creamy peanut dipping sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 8 pieces rice paper wrappers
  • 1 piece ripe mango, peeled and cut into thin strips
  • 2 pieces ripe avocados, cut into thin strips
  • 1 cup fresh mint leaves
  • 1 cup fresh cilantro leaves
  • 1 medium cucumber, julienned
  • 1 medium carrot, julienned
  • 0.25 cup creamy peanut butter (for dipping sauce)
  • 2 tablespoons low-sodium soy sauce (for dipping sauce)
  • 1 tablespoon toasted sesame oil (for dipping sauce)
  • 1 teaspoon freshly squeezed lime juice (for dipping sauce)
  • 1 pinch salt, to taste

Instructions
 

  • Prepare the Dipping Sauce: In a small mixing bowl, combine the peanut butter, soy sauce, sesame oil, lime juice, and a pinch of salt. Stir until the mixture is smooth and creamy. If needed, adjust the consistency by adding a little warm water, mixing until you reach a perfect dipping sauce consistency. Set the sauce aside for later.
  • Soak the Rice Paper: Take a shallow dish and fill it with warm water. Carefully dip one rice paper wrapper into the water for about 10-15 seconds, or until it feels soft and pliable. Once softened, gently remove it from the water and lay it flat on a clean, dry surface.
  • Assemble the Summer Rolls: In the center of the softened rice paper, layer a few slices of mango, avocado, julienned cucumber, and carrot. Add a handful of mint leaves and cilantro leaves on top for a fresh burst of flavor.
  • Roll the Summer Rolls: Begin by folding the sides of the rice paper over the filling, ensuring it is securely enclosed. Then, starting from the bottom, gently roll the rice paper up to the top, tucking in the filling as you go. Make sure to roll tightly, but not so much that the rice paper tears. Repeat this process with the remaining wrappers and fresh ingredients.
  • Serve the Rolls: Arrange the assembled summer rolls beautifully on a serving platter. For an appealing presentation, cut each roll in half diagonally and fan out the slices slightly. Serve the delicious rolls with the prepared peanut dipping sauce on the side for a perfect accompaniment.

Notes

Garnish the platter with extra mint and cilantro leaves for a vibrant touch. Lime wedges can enhance the dish's visual appeal.
Keyword avocado, dipping sauce, fresh herbs, mango, summer rolls