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- Ripe mango, diced - Canned black beans, rinsed and drained - Red bell pepper, finely chopped - Medium red onion, finely chopped - Jalapeño pepper, seeded and minced - Fresh cilantro leaves, roughly chopped - Lime juice - Extra virgin olive oil - Salt and black pepper Gathering fresh ingredients is essential for great flavor. Choose a ripe mango. It should be slightly soft when pressed. The black beans should be canned, rinsed, and drained for a quick option. The red bell pepper adds sweetness and color. Finely chop it for even bites. The red onion gives a mild zing. Mince the jalapeño for just the right kick. If you want less heat, skip the jalapeño seeds. Fresh cilantro brings brightness to the dish. Use plenty for a fresh taste. Lime juice adds a tangy zing. Extra virgin olive oil gives richness. Lastly, season with salt and black pepper to taste. - Caloric content per serving: Approximately 100 calories - Macronutrient breakdown: - Carbohydrates: 18g - Protein: 5g - Fat: 2g - Fiber: 6g This salsa is not just tasty; it's also healthy! Each serving is low in calories but high in fiber and flavor. Enjoy this salsa guilt-free with your favorite snacks. Use the Full Recipe for more details on making this vibrant dish. How to properly dice a mango Start by washing the mango. Hold the mango upright. Cut down along the pit on both sides. You will have two large pieces. Take each piece and score it with a knife in a grid pattern, but do not cut through the skin. Push the skin inside out to pop out the cubes. Now, simply slice the cubes off with your knife. Rinsing and draining black beans Open the can of black beans. Pour the beans into a colander. Rinse them under cold water. This removes extra sodium and helps maintain flavor. Let them drain well before adding to your salsa. Step-by-step assembly of ingredients In a large bowl, combine the diced mango and black beans. Next, add the finely chopped red bell pepper and red onion. This adds crunch and color. Stir in the minced jalapeño and chopped cilantro for freshness. Importance of gentle folding techniques When mixing, use a spatula to fold the ingredients gently. This keeps the mango cubes intact. Mixing too hard can mash them. You want a nice, colorful salsa that looks great in the bowl. Covering and resting the salsa Once mixed, cover the bowl with plastic wrap or a lid. This helps the salsa stay fresh. It also keeps the flavors from escaping. Duration and importance of marination for taste Let the salsa rest at room temperature for at least 15 minutes. This time allows the flavors to blend. The lime juice pulls everything together. The longer it sits, the better it tastes! Using fresh lime juice makes a big difference. Bottled juice lacks the bright taste of fresh. Squeeze your limes right before mixing for the best flavor. Jalapeño offers a nice kick, but you can adjust spice levels. If you want mild heat, remove the seeds. For more heat, add extra minced jalapeño to the mix. Choose a colorful bowl for serving. A bright dish can make the salsa pop! Garnish with fresh cilantro leaves. This adds a nice touch and some color. Serve with crispy tortilla chips. They pair well and are fun to dip. You can also try it with tacos or grilled meats. Use an airtight container to store leftover salsa. This keeps it fresh longer. You can keep it in the fridge for about 3 days. The flavors will blend, but the salsa stays tasty. Just remember to give it a gentle stir before serving again. For longer storage, you can freeze it. But the texture may change when thawed. Enjoy the Full Recipe for more tips! {{image_4}} You can swap out mango for other fruits. Pineapple brings a sweet kick. Peaches add a soft texture. You can even try papaya for a fun twist. Each fruit changes the salsa's taste and feel. Exploring different bean types can also be fun. Use kidney beans for a bolder flavor. Chickpeas add a creamy texture. Each bean adds its own charm, making the salsa your own. If you want to make it vegan, you’re in luck! This salsa is already plant-based. Just double-check your olive oil. For gluten-free needs, this recipe fits perfectly. No changes are necessary. Want to spice things up? Add cumin or smoked paprika. These spices give your salsa a unique flavor. You can also try fresh herbs like mint or basil for a fresh touch. For a tropical version, add diced kiwi or strawberries. These fruits bring a bright color and flavor. It’s perfect for summer BBQs or beach parties. When serving at gatherings, use a big bowl. This invites guests to dig in. Pair it with colorful tortilla chips for a fun vibe. You can also place it next to grilled meats for a tasty meal. Check out the Full Recipe for more ideas! Mango black bean salsa shines when served with crunchy tortilla chips. The sweet and savory mix feels fresh with every bite. You can also serve it alongside grilled meats or fish. The cool salsa contrasts perfectly with hot, smoky flavors. For appetizers, a small bowl of salsa is perfect. This size allows guests to enjoy it without filling up too soon. If you're serving it as a main dish, use a larger bowl. You can even make it a centerpiece for a colorful salad, mixing greens with the salsa for added texture and taste. You can add mango black bean salsa to tacos or burritos for a fun twist. It brings color and flavor to any filling. For breakfast or brunch, try it on eggs or in a breakfast burrito. The sweetness of the mango pairs well with savory foods, making every meal exciting. For the full recipe, check out the Tropical Mango Black Bean Fiesta Salsa. What else can I add to Mango Black Bean Salsa? You can add corn for sweetness. Chopped avocado adds creaminess. Diced tomatoes give extra color. You might also try mango pairs well with pineapple. Can I make this salsa ahead of time? Yes, you can make it ahead. Just keep it in the fridge. The flavors blend well over time. How long will the salsa last in the refrigerator? It lasts about three days. After that, it may lose flavor. Always check for freshness before eating. Can I freeze Mango Black Bean Salsa? Freezing is not ideal. The texture changes when thawed. Fresh salsa tastes much better than frozen. How to best serve for parties? Serve it in a bright bowl. Add tortilla chips for crunch. You can also use it as a topping for grilled meats. What drink pairs well with this dish? A light, cold beer works great. You can also enjoy it with a lime margarita. Fresh lemonade is another refreshing option. Is this recipe healthy? Yes, it is very healthy. It’s full of vitamins and fiber. The beans provide protein, and mango is rich in antioxidants. How can I make it lower in calories? You can use less olive oil. Try cutting back on the mango too. This salsa is still tasty, even with fewer ingredients. For the full recipe, check out the Tropical Mango Black Bean Fiesta Salsa! In this post, we explored a vibrant Mango Black Bean Salsa. We covered ingredients like ripe mango, black beans, and fresh herbs. I shared step-by-step instructions for preparation, mixing, and marinating to enhance flavor. You learned tips for presentation, storage, and variations to suit your taste. This salsa is versatile and great for any occasion. Remember, good food brings joy. Try this recipe and enjoy it with friends and family.

Mango Black Bean Salsa

Get ready to spice up your snack game with this delicious Tropical Mango Black Bean Fiesta Salsa! This vibrant salsa combines sweet mango, hearty black beans, and fresh veggies for a refreshing dip that's perfect for any gathering. With just a few simple steps, you can create a flavorful masterpiece in no time. Click through to explore the full recipe and impress your friends at your next fiesta!
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Ingredients
  

1 ripe mango, diced into small cubes

1 (15 oz) can black beans, thoroughly rinsed and drained

1 red bell pepper, finely chopped into small pieces

1/2 medium red onion, finely chopped

1 jalapeño pepper, seeded and minced for mild heat

1/4 cup fresh cilantro leaves, roughly chopped

Juice of 2 limes for brightness

1 tablespoon extra virgin olive oil for richness

Salt and freshly cracked black pepper to taste

Instructions
 

In a large mixing bowl, begin by combining the freshly diced mango, black beans, finely chopped red bell pepper, and red onion. These ingredients will form the base of your salsa.

    Next, add the minced jalapeño for a bit of spice, along with the chopped cilantro, adding a burst of freshness to the mix.

      Drizzle the vibrant lime juice and high-quality olive oil over the mixture, enhancing the flavors that will dance together.

        Using a gentle folding motion with a spatula, toss all the ingredients together until they are evenly mixed but be careful not to mash the mango cubes.

          Season the salsa generously with salt and freshly cracked black pepper, tasting as you go to ensure a balanced flavor.

            For the best flavor, cover the bowl with plastic wrap or a lid and let the salsa sit at room temperature for at least 15 minutes. This allows the ingredients to marinate and the flavors to meld beautifully. Before serving, stir gently to redistribute any settled ingredients.

              Prep Time, Total Time, Servings: 15 mins | 15 mins | 4-6 servings

                - Presentation Tips: Serve the salsa in a vibrant, colorful bowl to enhance its visual appeal. Add a garnish of fresh cilantro leaves on top for a pop of green and a touch of elegance. Pair with crispy tortilla chips for a delightful appetizer that is both refreshing and satisfying!