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For a great Mango Salsa Chicken, you need fresh and simple ingredients: - 2 boneless, skinless chicken breasts - 1 ripe mango, diced into small cubes - 1 medium red bell pepper, diced - 1/2 medium red onion, finely chopped - 1 jalapeño, deseeded and minced for heat - 1/4 cup fresh cilantro, roughly chopped These ingredients bring bright colors and flavors. The mango adds sweetness, while the jalapeño gives a spicy kick. To make the chicken flavorful, I use: - 2 tablespoons freshly squeezed lime juice - 2 tablespoons extra virgin olive oil - Salt and black pepper to taste - 1 teaspoon ground cumin - 1 teaspoon garlic powder These seasonings create a tasty marinade. They enhance the chicken and balance the sweetness of the mango salsa. You can add more flavors if you want. Some optional ingredients are: - A pinch of chili powder for extra heat - Diced avocado for creaminess - Crumbled feta cheese for saltiness Feel free to mix in these extras. They can change the taste and make the dish even more exciting. For the full recipe, check the details above. To start, gather your chicken breasts. In a bowl, mix 1 tablespoon of olive oil, ground cumin, garlic powder, salt, and black pepper. Whisk them together until they blend well. Add the chicken breasts and coat them evenly in the marinade. Now, let them sit. You can marinate them at room temperature for 30 minutes. If you have more time, refrigerate them for up to 2 hours. This step makes the chicken taste amazing. Next, let’s make the mango salsa. In a large bowl, combine the diced mango, red bell pepper, red onion, and minced jalapeño. Add the chopped cilantro and lime juice. Pour in the remaining tablespoon of olive oil. Mix everything gently until it’s well combined. A pinch of salt can enhance the taste. Set the salsa aside. Let it rest at room temperature. This helps the flavors mix together nicely while you cook the chicken. Now, it’s time to cook the chicken. Preheat your grill pan or skillet over medium-high heat. Once hot, place the marinated chicken breasts in the pan. Cook them for 6-7 minutes on each side. You want the internal temperature to reach 165°F (75°C). The cooking time may change based on how thick the chicken is. It’s important to cook it all the way through. After cooking, transfer the chicken to a cutting board and let it rest for 5 minutes. This step keeps the chicken juicy. Then, slice the chicken into strips. Finally, serve the sliced chicken on a plate. Spoon the vibrant mango salsa over the top. For a fresh touch, add lime wedges on the side. Enjoy your meal! For the full recipe, check out the detailed instructions above. To boost flavor, marinate the chicken well. Use a mix of olive oil, cumin, garlic powder, salt, and pepper. Coat the chicken breasts fully. Let them sit for at least 30 minutes. For deeper flavor, refrigerate it for up to two hours. This soak time helps the chicken absorb all the tasty spices. Cook the chicken on medium-high heat for best results. Use a grill pan or a non-stick skillet. Place the marinated chicken carefully in the hot pan. Cook for about 6-7 minutes per side. Check the internal temperature; it should reach 165°F (75°C). Let the chicken rest for five minutes after cooking. Resting helps keep it juicy and tender. For a great presentation, slice the chicken into strips. Arrange it on a colorful platter. Spoon the mango salsa generously over the chicken. Add lime wedges on the side for extra zest. Garnish with fresh cilantro for a vibrant look. This dish not only tastes great but also looks appealing on your table. For the full recipe, you can explore it [here](#). {{image_4}} You can switch up the mango in your salsa. Try using fresh pineapple for a tropical twist. Chopped peaches also add a sweet touch. If you want a tart flavor, diced kiwi works great. For a berry boost, mix in some diced strawberries or blueberries. Each fruit brings its own flavor and color. This keeps your salsa interesting and fun. Chicken is a classic choice, but beef or pork work well, too. Use grilled shrimp for a seafood option. Tofu gives a nice plant-based alternative. Just remember to adjust cooking times for these proteins. Each choice adds a different taste and texture to your meal. Spices can enhance the flavor of your dish. Try adding smoked paprika for a hint of smokiness. A pinch of cayenne pepper adds heat if you like spice. Fresh mint or basil can add a unique taste to your salsa. Mix and match spices to find your favorite blend. Each addition transforms the dish into something new. For the full recipe, check out the details above. Store leftover Mango Salsa Chicken in an airtight container. Ensure it cools to room temperature first. Place the chicken in the fridge. It will stay fresh for up to three days. Keep the salsa in a separate container. This helps maintain its flavor and texture. You can freeze Mango Salsa Chicken if you want to save it for later. Wrap the chicken tightly in plastic wrap. Then, place it in a freezer bag. Label it with the date. This way, you can keep track of how long it has been frozen. The salsa can also be frozen. Just make sure to leave out the cilantro and lime juice before freezing. Add them back when you thaw and serve. To reheat the chicken, use the oven for the best results. Preheat the oven to 350°F (175°C). Place the chicken in a baking dish with a splash of water. Cover it with foil to keep it moist. Heat for about 20 minutes or until heated through. For the salsa, simply let it sit at room temperature for about 30 minutes before serving. This helps bring back its fresh taste. Enjoy your flavorful meal! For the full recipe, check out the details above. Yes, you can use frozen chicken. However, it is best to thaw it first. Thawing helps the marinade soak in better. You can thaw chicken in the fridge overnight or use the microwave. Just make sure the chicken is fully thawed before you start cooking. Marinating chicken takes at least 30 minutes. For more flavor, let it sit for 2 hours. The longer you marinate, the more the flavors mix into the chicken. Just remember not to marinate for over 24 hours. It can change the texture of the meat. Mango Salsa Chicken goes well with many sides. Here are some great options: - Rice or quinoa for a filling base - Grilled vegetables for a fresh touch - Black beans for added protein - A simple green salad for crunch - Tortillas for a fun, taco-style meal These sides enhance the meal and add more colors to your plate. Mango Salsa Chicken combines fresh ingredients and simple steps for a tasty meal. We covered how to marinate the chicken and make the salsa. You also learned cooking tips for juicy chicken and the best ways to store leftovers. This dish is versatile, allowing you to try different fruits and proteins. My final thought: enjoy the mix of flavors and feel free to customize it to your taste. This recipe can become a family favorite with just a bit of effort.

Mango Salsa Chicken

Elevate your dinner with this delicious Mango Salsa Chicken recipe! Juicy marinated chicken breasts are topped with a vibrant mango salsa made from fresh ingredients like mango, red bell pepper, and cilantro. Perfect for a quick weeknight meal or a special occasion, this dish is sure to impress. Ready in just 45 minutes, click through to discover the full recipe and make your taste buds dance with flavor!
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Ingredients
  

2 boneless, skinless chicken breasts

1 ripe mango, diced into small cubes

1 medium red bell pepper, diced

1/2 medium red onion, finely chopped

1 jalapeño, deseeded and minced for heat

1/4 cup fresh cilantro, roughly chopped

2 tablespoons freshly squeezed lime juice

2 tablespoons extra virgin olive oil

Salt and black pepper to taste

1 teaspoon ground cumin

1 teaspoon garlic powder

Instructions
 

Marinate the Chicken: In a medium-sized mixing bowl, whisk together 1 tablespoon of olive oil, ground cumin, garlic powder, a generous pinch of salt, and freshly cracked black pepper until well combined. Add the chicken breasts to the bowl, ensuring they are thoroughly coated with the marinade. Allow the chicken to marinate at room temperature for at least 30 minutes, or refrigerate for up to 2 hours for a more profound flavor.

    Prepare the Mango Salsa: In a large mixing bowl, combine the diced mango, diced red bell pepper, finely chopped red onion, minced jalapeño, chopped cilantro, lime juice, and the remaining tablespoon of olive oil. Toss everything together until evenly mixed and season lightly with a pinch of salt. Set the salsa aside at room temperature to let the flavors meld together while the chicken cooks.

      Cook the Chicken: Preheat a grill pan or non-stick skillet over medium-high heat. Once the pan is hot, carefully place the marinated chicken breasts in the pan. Cook for about 6-7 minutes on each side, or until the internal temperature of the chicken reaches 165°F (75°C). The exact cooking time may vary depending on the thickness of the chicken breasts, so ensure they are cooked through.

        Rest and Slice: After cooking, transfer the chicken to a cutting board and allow it to rest for 5 minutes. This resting period is crucial as it retains the moisture within the chicken. Once rested, slice the chicken breasts into strips.

          Serve: On a serving plate, arrange the sliced chicken elegantly and generously spoon the vibrant mango salsa over the top. For an extra burst of flavor, serve with fresh lime wedges on the side.

            Prep Time: 15 min | Total Time: 45 min | Servings: 2

              - Presentation Tips: Present the dish on a colorful platter, garnished with fresh cilantro sprigs and lime wedges for an inviting and attractive look that enhances the meal's appeal.