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To make Maple Brown Sugar Glazed Carrots, you will need simple, fresh ingredients. Here’s what you need: - 1 lb baby carrots, peeled - 3 tablespoons pure maple syrup - 2 tablespoons light brown sugar - 2 tablespoons unsalted butter - 1/2 teaspoon ground cinnamon - Kosher salt and freshly cracked black pepper to taste - 1 tablespoon fresh parsley, finely chopped (for garnish) Each ingredient plays a key role. The baby carrots add sweetness and crunch. Maple syrup brings rich flavor, while brown sugar adds depth. Butter helps create a silky glaze. Ground cinnamon gives warmth, making the dish cozy and inviting. Salt and pepper enhance the taste. Finally, parsley adds color and freshness. When you gather these ingredients, choose high-quality maple syrup. It makes a big difference in taste. Fresh parsley adds a nice touch, both in flavor and look. Enjoy the process of preparing these ingredients. Each step builds anticipation for a delicious dish! Cooking the Carrots Start by placing the peeled baby carrots in a medium pot. Cover them with cold water. Add a pinch of salt to enhance the taste. Turn the heat to medium-high and bring the water to a boil. Once boiling, lower the heat to medium. Let the carrots simmer for about 5-7 minutes. You want them fork-tender but still a bit crisp. Draining and Setting Aside After cooking, carefully drain the carrots in a colander. Let them sit for a moment to remove excess water. This will help the glaze stick better later. Melting Butter with Maple Syrup and Sugar In the same pot, add two tablespoons of unsalted butter. Then, pour in three tablespoons of pure maple syrup and two tablespoons of light brown sugar. Heat this mixture over medium heat. Stir occasionally until the butter melts and the mixture bubbles gently. Adding Seasoning Now, sprinkle in ½ teaspoon of ground cinnamon. Add a pinch of kosher salt and some freshly cracked black pepper. These will add warmth and depth to the glaze. Tossing in the Glaze Return the drained carrots to the pot. Toss them well in the syrupy glaze. Make sure each carrot is coated in the sweet mixture. Cooking for Finish Continue to cook the glazed carrots for 3-5 minutes. Stir often to prevent sticking. You want the glaze to thicken and coat the carrots nicely. They should look glossy and inviting. To get that fork-tender texture, start with fresh baby carrots. Boil them for 5-7 minutes. This timing gives you a nice balance between tender and crisp. If you overcook the carrots, they turn mushy and lose their bright color. Keep an eye on them! To boost the flavor, try adding fresh herbs like thyme or dill. A pinch of nutmeg can also add warmth. If you want it sweeter, add a bit more maple syrup or brown sugar. Adjust these to suit your taste. Serve your glazed carrots warm on a nice platter. The shiny glaze will look inviting. Add sprigs of parsley around the edges for a fresh touch. This simple step makes your dish more appealing and fun! {{image_4}} You can add a crunchy twist by incorporating nuts. Toasted pecans or walnuts work best. They add texture and flavor. Just chop them roughly and mix them in with the carrots. The nuts will have a nice crunch, which contrasts with the soft carrots. Toasting the nuts first brings out their flavor. Simply place them in a dry pan over low heat for a few minutes until golden. If you love spice, consider adding chili flakes. A small pinch can bring a kick to the glaze. Start with just a little and taste as you go. This adds a fun layer of flavor. The heat balances the sweetness of the maple syrup. It’s a great way to surprise your guests with something new. Don’t limit yourself to just carrots. You can use other root veggies. Try parsnips or sweet potatoes for a different taste. Just cut them to the same size as the carrots. They will soak up the glaze well. Cooking times may vary, so check for tenderness. Each veggie brings its own unique flavor, making the dish exciting and versatile. After enjoying your glazed carrots, store any leftovers in an airtight container. This keeps them fresh and tasty. Place the container in the fridge. They will last for about 3-5 days. When you are ready to enjoy them again, take them out and warm them up. To reheat your glazed carrots, use a skillet or microwave. If using a skillet, add a splash of water or maple syrup. This keeps the carrots moist. Heat over low to medium heat until warm. If using a microwave, place the carrots in a bowl. Cover with a damp paper towel and heat for about 1-2 minutes. Check often to avoid overcooking. Yes, you can freeze glazed carrots! Start by letting them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can be frozen for up to 3 months. When ready to eat, thaw them in the fridge overnight. Reheat in a skillet or microwave as mentioned before for the best flavor and texture. - Quick Steps Recap To make Maple Brown Sugar Glazed Carrots, follow these simple steps: 1. Place 1 lb of peeled baby carrots in a pot. Fill with cold water and add a pinch of salt. 2. Bring the water to a boil. Reduce heat and simmer for 5-7 minutes until fork-tender. 3. Drain the carrots and set them aside. In the same pot, melt 2 tablespoons of butter with 3 tablespoons of maple syrup and 2 tablespoons of brown sugar. 4. Add 1/2 teaspoon of cinnamon, salt, and pepper. Return the carrots and toss to coat. 5. Cook for 3-5 more minutes until the glaze thickens. 6. Serve the carrots and garnish with chopped parsley. These steps create a sweet and savory side dish with a lovely glaze. - Variations with Different Carrot Types Yes, you can use regular carrots! Just cut them into even-sized pieces. This helps them cook evenly. Baby carrots are sweet and tender. Regular carrots have a bolder flavor. Both options work well in this recipe. Adjust your cooking time based on the size of the carrot pieces. The goal is to keep them tender but not mushy. - Suggested Complementary Dishes Glazed carrots pair well with many dishes. Here are some great options: - Roast chicken or turkey - Grilled steak or pork chops - Quinoa or rice pilaf - A fresh green salad - Mashed potatoes or sweet potatoes These sides enhance the meal and make it feel complete. Enjoy mixing and matching to find your favorite combination! You can now make delicious maple brown sugar glazed carrots with ease. We covered the key ingredients, cooking steps, and ways to enhance flavors. Remember, cooking time matters for the right texture. Feel free to try various nuts or spices for your unique touch. Proper storage will keep leftovers tasty for later. I hope this guide helps you enjoy a flavorful side dish that impresses everyone at your table. Happy cooking!

Maple Brown Sugar Glazed Carrots

Discover the delightful flavor of Maple Brown Sugar Glazed Carrots! This easy recipe transforms simple baby carrots into a sweet and savory side dish that pairs perfectly with any meal. With just a few ingredients and simple steps, you can whip up this delicious dish in no time. Elevate your dining experience and impress your guests - click through for the full recipe and enjoy a burst of flavor at your table!
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Ingredients
  

1 lb baby carrots, peeled

3 tablespoons pure maple syrup

2 tablespoons light brown sugar

2 tablespoons unsalted butter

1/2 teaspoon ground cinnamon

Kosher salt and freshly cracked black pepper to taste

1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions
 

Start by placing the peeled baby carrots into a medium-sized pot. Fill the pot with cold water, ensuring the carrots are fully submerged. Season the water with a pinch of salt to enhance flavor.

    Bring the pot to a boil over medium-high heat. Once the water reaches a rolling boil, reduce the heat to medium and allow the carrots to simmer for approximately 5-7 minutes, or until they are fork-tender yet still slightly crisp.

      After cooking, carefully drain the carrots and set them aside. In the same pot, add in the butter, maple syrup, and brown sugar. Heat over medium, stirring occasionally until the butter has melted and the mixture begins to bubble gently.

        Next, return the drained carrots to the pot. Sprinkle the ground cinnamon, along with a pinch of salt and a few cracks of black pepper over the top. Toss the carrots in the syrupy glaze, ensuring that they are thoroughly coated.

          Continue to cook the glazed carrots for an additional 3-5 minutes. Stir occasionally to prevent sticking, until the glaze thickens and exudes a slightly caramelized appearance on the carrots.

            Once the carrots are beautifully coated and glossy, remove the pot from the heat.

              Carefully transfer the glazed carrots to a serving dish. Finish the dish by garnishing with the freshly chopped parsley for a pop of color and freshness before serving.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings

                  - Presentation Tips: Serve the glazed carrots warm on a decorative platter, allowing the shiny glaze to catch the light. You can add a few sprigs of parsley around the edges for an eye-catching touch.