Go Back
- 2 cups rolled oats - 1/2 cup packed brown sugar - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 2 cups milk (dairy or non-dairy) - 1/4 cup pure maple syrup - 1/4 cup unsweetened applesauce - 1 teaspoon vanilla extract The main ingredients are simple and wholesome. Rolled oats are the star of this recipe. They provide a great base and offer a nice texture. Brown sugar adds sweetness and a rich flavor. Baking powder helps the cups rise and become fluffy. Salt balances the sweetness, while cinnamon gives it warmth. Milk, whether dairy or non-dairy, keeps the mixture moist. Pure maple syrup brings a lovely, natural sweetness. Applesauce offers moisture and a hint of fruit flavor. Lastly, vanilla extract enhances all the other tastes. - Chopped nuts (walnuts, pecans) - Variety of dried fruits (raisins, cranberries) - Fresh fruits (sliced bananas, berries) - Chocolate chips Toppings give you room to get creative. Chopped nuts add crunch. Dried fruits like raisins or cranberries provide chewy bites. Fresh fruits, such as bananas or berries, add freshness and color. If you love chocolate, sprinkle some chocolate chips on top. You can mix and match these toppings to fit your taste. For the full recipe, just follow the steps outlined earlier. Enjoy making these delicious oatmeal cups! 1. Preheat your oven to 350°F (175°C). This is key for even baking. 2. Prepare a muffin tin by lining it with silicone or paper liners. This helps with easy removal. 3. In a large bowl, mix the dry ingredients: rolled oats, brown sugar, baking powder, salt, and cinnamon. Make sure to mix well. 1. In a separate bowl, whisk together the wet ingredients: milk, maple syrup, applesauce, and vanilla. Ensure it is smooth and mixed. 2. Pour the wet mixture into the dry ingredients. Stir gently until all oats are coated. 1. Use a scoop to fill each muffin cup about three-quarters full. This allows room for rising. 2. If you want toppings, sprinkle nuts, dried fruits, or chocolate chips on top. This adds flavor and looks nice. 3. Place the muffin tin in the oven and bake for 25-30 minutes. Look for a golden brown top. 4. Let the oatmeal cups cool in the tin for 10 minutes, then move them to a wire rack to cool completely. These steps will lead you to tasty Maple Brown Sugar Oatmeal Cups. For more details, check the Full Recipe. To ensure proper oven temperature, always preheat your oven to 350°F (175°C). An oven thermometer can help you check if your oven heats correctly. For checking doneness, look for golden brown tops. Use a toothpick; insert it in the center. If it comes out clean, your oatmeal cups are ready! You can use flavored alternatives, like almond milk or coconut milk, to add a new twist. If you want a sweeter taste, add more maple syrup or brown sugar. You can also mix in spices like nutmeg or ginger for extra warmth. Arranging for serving is easy. Place the oatmeal cups on a bright platter for a cheerful look. Drizzling maple syrup over the tops makes them look fancy and inviting. Serve with fresh fruit like sliced bananas or berries for a colorful and tasty breakfast! For the full recipe, check out the Maple Brown Sugar Oatmeal Cups. {{image_4}} You can easily adjust this recipe to fit your diet. For gluten-free options, use certified gluten-free rolled oats. This ensures you enjoy the same great taste without the gluten. For vegan alternatives, swap dairy milk for non-dairy milk. Almond, oat, or soy milk work wonderfully. You can also replace eggs with flaxseed eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Want to spice things up? Try adding nutmeg or ginger. These spices bring warmth and depth to every bite. You can also mix in different fruits. Chopped apples or juicy peaches add a fresh twist. Feel free to get creative. You can even make a berry version with blueberries or raspberries for a tart flavor. Portion control can be fun! Make mini oatmeal cups for a quick snack. These smaller versions are perfect for kids or when you want a light treat. Another idea is to bake oatmeal bars. They are easy to grab and go. Just pour the mixture into a baking dish instead of muffin cups. This way, you have easy portions that are perfect for breakfast or snacks. For the full recipe, refer back to the beginning. Enjoy your Maple Brown Sugar Oatmeal Cups in these fun ways! To keep your oatmeal cups fresh, store them in the fridge. Use an airtight container. They will stay good for about five days this way. You can also freeze them for longer storage. Just wrap each cup in plastic wrap and place them in a freezer bag. They can last for up to three months in the freezer. When you want to enjoy your oatmeal cups again, you can reheat them easily. You can use a microwave or an oven. For the microwave, place one cup on a plate and heat for about 30-45 seconds. Check to see if it’s warm enough. For the oven, preheat it to 350°F (175°C). Place the cups on a baking tray and heat for about 10-15 minutes. This method keeps them firm and tasty. In the fridge, your oatmeal cups last for about five days. In the freezer, they can stay for three months. Always check for signs of spoilage. If you see mold, or if they smell strange, it’s best to throw them away. Enjoy your Maple Brown Sugar Oatmeal Cups fresh and safe! If you're ready to make them, find the full recipe above. Can I make these oatmeal cups ahead of time? Yes, you can. Simply bake them and let them cool. Store in an airtight container in the fridge. They taste great for up to five days. How do I make them less sweet? You can cut back on the brown sugar. Use only 1/4 cup instead of 1/2 cup. You can also skip the maple syrup if you want. What can I use instead of brown sugar? You can use coconut sugar or white sugar as a substitute. They will change the flavor slightly, but they still work well. What if I don’t have baking powder? You can make your own. Mix 1/4 teaspoon baking soda with 1/2 teaspoon of vinegar or lemon juice. This will help your oatmeal cups rise. Can I substitute the applesauce? Yes! You can use mashed bananas or yogurt instead. This will still keep the oatmeal cups moist. What beverages pair well with oatmeal cups? I recommend coffee or tea. A glass of milk or a smoothie also complements them nicely. Can I serve these at a party or even a brunch? Absolutely! They are perfect for gatherings. You can arrange them on a platter for a fun snack or breakfast option. These oatmeal cups are simple and tasty. We covered the key ingredients, preparation, baking steps, and helpful tips. You can adjust flavors and toppings to match your taste. Remember, variations make them fun! Storing and reheating are easy. Now, you can enjoy a healthy treat anytime. Try them at home and share with friends or family. These oatmeal cups are sure to please. Happy baking!

Maple Brown Sugar Oatmeal Cups

Start your mornings right with these delicious Maple Brown Sugar Oatmeal Cups! Bursting with flavor and made with wholesome ingredients, these easy-to-make treats are perfect for busy days. Packed with oats, natural sweetness from maple syrup, and options for tasty toppings, they are a healthy option that everyone will love. Click to discover the full recipe and learn how to create a delightful breakfast that’s both nutritious and satisfying!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1/2 cup packed brown sugar

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

2 cups milk (you can use either dairy or non-dairy)

1/4 cup pure maple syrup

1/4 cup unsweetened applesauce

1 teaspoon vanilla extract

Optional toppings: chopped nuts (walnuts, pecans), a variety of dried fruits (raisins, cranberries), fresh fruits (sliced bananas, berries), or chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with silicone or paper liners. This will ensure easy removal of the oatmeal cups after baking.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, packed brown sugar, baking powder, salt, and ground cinnamon. Ensure all ingredients are mixed well to evenly distribute the flavors.

      Combine Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup, applesauce, and vanilla extract. Make sure this mixture is smooth and well combined.

        Combine Mixtures: Gradually pour the wet mixture into the bowl with dry ingredients. Stir gently but thoroughly until all the oats are evenly coated and the mixture is cohesive.

          Fill Muffin Tin: Use a scoop or spoon to fill each muffin cup with the oatmeal mixture, ensuring you fill them about three-quarters full to allow room for rising during baking.

            Add Toppings: If desired, sprinkle your choice of nuts, dried fruits, or chocolate chips on top of each oatmeal cup. This adds both flavor and a pleasing visual element.

              Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the tops of the oatmeal cups are golden brown and they feel firm to the touch.

                Cool Down: Once baked, allow the oatmeal cups to cool in the muffin tin for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely, which will help maintain their texture.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 12 cups

                    - Presentation Tips: Arrange the oatmeal cups on a beautiful platter. For an extra touch of indulgence, drizzle a thin stream of maple syrup over the tops. Serve alongside a selection of fresh fruit to create a vibrant and inviting breakfast or snack option!