![- 1 lb baby carrots, peeled - 3 tablespoons pure maple syrup - 2 tablespoons unsalted butter, melted - 1 teaspoon ground cinnamon - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 2 tablespoons freshly squeezed orange juice - 1 tablespoon fresh parsley, finely chopped (for garnish) - Each serving has about 150 calories. - Key nutrients include vitamin A, vitamin C, and fiber. These ingredients make maple glazed carrots a tasty and healthy side dish. The sweetness of the maple syrup blends well with the natural flavor of the carrots. The orange juice adds a fresh zing. This dish is not just pretty; it is packed with good stuff for your body. Using fresh ingredients is key. Fresh baby carrots give the best flavor and texture. You can find them easily at your local market. If you want to make this dish extra special, you can also use organic maple syrup. It boosts the taste and supports sustainable farming. For a balanced meal, pair these glazed carrots with roasted chicken or grilled fish. They brighten up any plate and make it fun to eat. Don't forget to check out the Full Recipe for more detailed steps! To prepare baby carrots, start by peeling them. Use a simple vegetable peeler. This step helps remove the outer skin, making the carrots sweeter. After peeling, rinse them under cold water. This ensures they are clean and ready for cooking. Even-sized carrots cook better. When they are uniform, they roast evenly. If you have larger carrots, cut them in half or quarters. Aim for pieces about the same size as baby carrots. This way, they all cook at the same rate. First, preheat your oven to 400°F (200°C). This high heat helps caramelize the carrots, bringing out their natural sweetness. Next, take a large mixing bowl. Combine the peeled baby carrots with the following ingredients: - 3 tablespoons pure maple syrup - 2 tablespoons unsalted butter, melted - 1 teaspoon ground cinnamon - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper Gently toss the carrots in the bowl. Make sure every carrot is well-coated with the sweet and spiced mixture. Now, transfer the coated carrots to a baking sheet. Arrange them in a single layer. This allows for even roasting. Place the baking sheet in the oven. Roast the carrots for 25-30 minutes. They should become fork-tender and caramelized. Stir the carrots halfway through for even cooking. Finally, take the carrots out of the oven. Drizzle them with 2 tablespoons of freshly squeezed orange juice. Toss them again to mix in the citrus flavor. For plating, serve the warm, glazed carrots on a beautiful platter. This makes the dish pop! Garnish with 1 tablespoon of finely chopped fresh parsley. The green adds a nice contrast to the orange carrots. These maple glazed carrots pair well with many dishes. They complement roasted meats, like chicken or pork. You can also serve them with grains, like quinoa or rice. Their sweet and savory taste enhances any meal. For the full recipe, refer to the earlier section. To get the right thickness for your glaze, start with the maple syrup. The syrup should not be too runny. Combine it with melted butter for a rich flavor. When mixed, it will coat the carrots nicely. If you find it too thin, cook it on low heat for a few minutes. This will help thicken the glaze. For even coating on the carrots, mix them in a large bowl. Toss them gently to cover all sides. This ensures every carrot gets that sweet, sticky goodness. You can also use your hands to mix, giving you better control. Cooking time varies with carrot sizes. If you use baby carrots, 25-30 minutes is ideal. For larger carrots, cut them into smaller pieces. This helps them cook evenly. Always check for tenderness with a fork. You want them soft but not mushy. To achieve perfect tenderness, stir your carrots halfway through roasting. This promotes even cooking and caramelization. If you find them too firm, add a few extra minutes in the oven. To add extra flavor, consider spices like nutmeg or allspice. Just a pinch can elevate the dish. You could also try a sprinkle of cayenne for a mild kick. For herbs, parsley is a great choice for garnishing. Basil or thyme can also add fresh notes. If you want a nutty crunch, sprinkle some toasted almonds on top. These small changes can transform your dish and surprise your guests. Remember to check the [Full Recipe] for all details on making these delicious maple glazed carrots. {{image_4}} You can make maple glazed carrots even better by adding garlic or ginger. These ingredients add depth and a nice kick. Just one or two minced cloves of garlic mixed in will give a rich flavor. If you prefer ginger, use a teaspoon of fresh grated ginger. It brings warmth and spice to the dish. Nuts can also enhance the dish. Adding chopped walnuts or pecans gives a crunchy texture. Toast the nuts lightly before mixing them in. This small step makes them extra tasty. If you want to switch up the sweetness, try honey or agave syrup. These sweeteners can replace maple syrup in the recipe. Use the same amount if you want a similar taste. However, you can adjust the amount based on your sweetness preference. You can also reduce the maple syrup. Cutting back by one tablespoon still keeps that sweet flavor, but it lightens the dish. This option is great if you want fewer calories. For vegan options, swap the butter with coconut oil or a vegan butter. This simple change keeps the dish plant-based while still being rich and tasty. In addition, the recipe is naturally gluten-free. Just make sure to check any labels on your ingredients. This way, you can enjoy this side dish without worry. To store your maple glazed carrots, let them cool down first. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for about 3 to 5 days. If you want to keep them longer, consider freezing them. Just remember that freezing may change their texture a bit. When reheating roasted carrots, I recommend using the oven. Preheat it to 350°F (175°C). Spread the carrots on a baking sheet and warm them for about 10 minutes. This method keeps them crispy. You can also reheat them in a pan on low heat. Add a splash of water or a bit of butter. This adds moisture and flavor, making them taste fresh. Yes, you can use frozen carrots. However, the texture will differ. Frozen carrots may be softer and less crisp when cooked. To adjust, thaw them first and pat them dry. This helps reduce excess moisture. Since frozen carrots are often blanched, they may cook faster. Watch them closely to avoid overcooking. Maple glazed carrots pair well with many dishes. Consider serving them with: - Roast chicken - Grilled salmon - Pork chops - Quinoa salad - Mashed potatoes These dishes enhance the sweet and savory flavors of the carrots. You can also serve them at holiday dinners for a festive touch. Making this recipe ahead is easy. You can prep the carrots and glaze in advance. Simply mix the carrots with the glaze and store them in the fridge. When ready, roast them right before serving. This keeps the flavors fresh and saves you time during gatherings. Enjoy your meal prep! In this post, we explored a simple and tasty recipe for maple glazed carrots. We covered the ingredients needed, how to prepare and roast the carrots, and tips for perfecting the glaze. You learned variations to suit your taste and how to store leftovers properly. Experiment with flavors and enjoy this dish at your next meal. The sweetness of the maple syrup paired with the spices creates a delightful side. Roasting brings out the carrots' natural sweetness. You can impress your guests with this easy recipe. Enjoy!](https://tastymomrecipes.com/wp-content/uploads/2025/06/64ebd261-fd2c-452a-abda-72294b671975-250x250.webp)
Maple Glazed Carrots
Elevate your dinner table with these delicious Maple Glazed Carrots that are both easy to make and irresistibly tasty! Combining sweet maple syrup, cinnamon, and a hint of orange juice, these roasted carrots are the perfect side dish for any meal. In just 40 minutes, you can create a vibrant and flavorful addition that everyone will love. Click through to explore this simple recipe and impress your family tonight!