Maple Pecan Coffee Cake

$- 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 2 large eggs - 1 teaspoon pure vanilla extract - 1/2 cup pure maple syrup - 1/2 cup sour cream - 1 cup chopped pecans - 1 teaspoon ground cinnamon You can swap sour cream with plain yogurt or buttermilk. Both add creaminess. If you don’t have pecans, try walnuts or almonds. They work well too! To convert cups to grams: - 1 cup flour = 120 grams - 1 cup brown sugar = 200 grams - 1 cup chopped pecans = 120 grams For cooking supplies, you will need: - Mixing bowls - Electric mixer - Baking pan (9x13 inch) - Measuring cups and spoons - Spatula - Toothpick for testing doneness These ingredients and substitutes help you create a delicious Maple Pecan Coffee Cake. Enjoy mixing and baking! 1. Preheat your oven to 350°F (175°C). This step warms your oven for even baking. 2. Grease your 9x13 inch baking pan with butter. You can also line it with parchment paper. 1. In a medium bowl, mix 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. 2. Whisk the dry ingredients well. Set this mixture aside for later. 1. In a larger bowl, add 1/2 cup of softened butter and 1 cup of packed brown sugar. 2. Beat these together with an electric mixer until fluffy. This should take about 3 to 4 minutes. 1. Add 2 large eggs, one at a time, to the butter-sugar mix. Mix well after each egg. 2. Then, pour in 1 teaspoon of vanilla extract and 1/2 cup of pure maple syrup. Mix until smooth. 1. Gradually add the dry ingredients to the wet mix. Alternate this with 1/2 cup of sour cream. 2. Start and end with the flour mixture. Mix just until combined to keep it light. 1. Fold in 1 cup of chopped pecans and 1 teaspoon of ground cinnamon gently. 2. Pour the batter into your prepared pan. Smooth the top for even baking. 3. Bake in the oven for 30 to 35 minutes. Use a toothpick to check for doneness. It should come out with a few crumbs attached. Once you follow these steps, you will create a delicious Maple Pecan Coffee Cake. Enjoy the baking process and the wonderful smells filling your kitchen! To get the best texture in your Maple Pecan Coffee Cake, avoid overmixing. Overmixing can make the cake dense. Mix just until you see no dry flour. This keeps your cake light and fluffy. Using room temperature ingredients also helps. When butter and eggs are at room temp, they mix better. This creates a smooth batter and good rise. Remember to set your eggs and butter out ahead of time. You can add spices to boost flavor. A dash of nutmeg can add warmth. You might also try a hint of ginger for a little zing. If you like coconut, shredded coconut can give a fun twist. Feel free to experiment with these extras. Presentation is key for this cake. Serve slices on decorative plates. A simple garnish can impress. Use crushed pecans or a sprinkle of cinnamon on top. Drizzle extra maple syrup over the cake for a sweet touch. This not only looks good but adds flavor too. {{image_4}} You can easily make a gluten-free version. Just swap the all-purpose flour with gluten-free flour blends. Look for blends that have xanthan gum. This will help the cake rise and keep its shape. Follow the same steps as the original recipe. Your cake will still be moist and tasty. To make a vegan maple pecan cake, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. Use vegan butter instead of regular butter. This keeps the cake rich and creamy without any animal products. Want to change the flavor? You can add chocolate or fruit. For chocolate lovers, mix in some mini chocolate chips. This adds a sweet touch. If you prefer fruit, try adding blueberries or diced apples. They add moisture and a burst of flavor to the cake. Feel free to get creative! To keep your Maple Pecan Coffee Cake fresh, wrap it tightly in plastic wrap. You can also place it in an airtight container. This method helps prevent the cake from drying out. Store the cake at room temperature for up to three days. If you want to keep it longer, refrigeration is a good option. Freezing the cake is simple. First, let it cool completely. Then, slice the cake into pieces. Wrap each piece in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. This helps keep the cake fresh for up to three months. To thaw, remove a slice from the freezer and leave it at room temperature for about an hour. You can also use the microwave for quick thawing. The shelf life of your Maple Pecan Coffee Cake varies. At room temperature, it lasts about three days. In the fridge, it can last up to a week. If you freeze it, enjoy it within three months for the best flavor. Always check for any signs of spoilage before serving. Yes, you can! Walnuts or almonds work well in this recipe. Both nuts add a nice crunch. If you want something different, try hazelnuts for a unique flavor. Just chop them coarsely like you would pecans. If you're out of maple syrup, you have options! Try honey or agave nectar. They both add sweetness and richness. You can also use brown sugar mixed with water as a quick substitute. Use about 1/3 cup of brown sugar with 1/4 cup of water. Check your cake by inserting a toothpick into the center. If it comes out clean or with a few crumbs, your cake is ready. You can also press lightly on the top; it should spring back. If it stays indented, bake a little longer. Absolutely! You can bake the cake a day before serving. Just let it cool completely before storing. Wrap it tightly in plastic wrap and keep it in the fridge. This keeps it fresh and moist. You can also freeze it for up to three months. Pair this cake with coffee or tea for a classic choice. It also goes great with a scoop of vanilla ice cream for a treat. For a fun twist, serve it with a drizzle of extra maple syrup or whipped cream. This blog covered a delicious Maple Pecan Coffee Cake recipe. We explored the key ingredients, how to mix them, and baking tips for success. You learned about ingredient swaps and variations, like gluten-free or vegan options. Remember, storage and serving suggestions keep your cake fresh and tasty. Enjoy experimenting with flavors and sharing the results! This cake can become a favorite in your home. Happy baking!$

Indulge your senses with this Maple Pecan Coffee Cake Delight that combines the richness of maple syrup with crunchy pecans for a cozy treat perfect for any occasion. Whip up this easy recipe in just 50 minutes and enjoy a slice of heaven with your morning coffee or as a delightful dessert. Click through to discover the full recipe, tips, and presentation ideas! #MaplePecanCoffeeCake #BakingRecipe #DessertIdeas #CozyTreats

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Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened at room temperature

1 cup brown sugar, packed firmly

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1/2 cup pure maple syrup

1/2 cup sour cream, room temperature

1 cup pecans, chopped coarsely

1 teaspoon ground cinnamon

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly with butter or lining it with parchment paper for easy removal.

In a medium-sized mixing bowl, thoroughly whisk together the flour, baking powder, baking soda, and salt. Once blended, set this dry mixture aside.

In a larger mixing bowl, beat the softened butter and packed brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.

Add the eggs to the butter-sugar mixture one at a time, ensuring you mix well after each addition to fully incorporate them. Next, mix in the vanilla extract and maple syrup until the mixture is uniform and smooth.

Gradually blend the reserved dry ingredients into the wet mixture, alternating with the sour cream. Start and end with the flour mixture, mixing just until everything is combined to avoid overmixing.

Carefully fold in the chopped pecans and ground cinnamon with a spatula, ensuring they are evenly distributed without overworking the batter.

Pour the batter into your prepared baking pan, using a spatula to smooth the top for an even bake.

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean with only a few crumbs attached.

Once baked, allow the cake to cool in the pan for about 10 minutes. Afterward, carefully transfer it to a wire rack to cool completely.

For an added flourish, drizzle some extra maple syrup over the cooled cake before slicing and serving, enhancing both flavor and presentation.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12

- Presentation Tips: Serve slices of the cake on decorative plates, garnishing with a sprinkle of crushed pecans and a ribbon of maple syrup drizzled artfully for an impressive and delightful display.