- Maple Pecan Pie Bars

$To create these tasty bars, gather these simple ingredients: - 1 ½ cups all-purpose flour - ½ cup unsalted butter, melted - ½ cup packed light brown sugar - ¼ teaspoon salt - 1 cup pecans, roughly chopped - 1 cup pure maple syrup - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - ½ teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - ¼ teaspoon salt Each ingredient plays a key role in creating the sweet, nutty flavor. The maple syrup gives it a rich taste. Pecans add a delightful crunch. You can customize your bars with these fun toppings: - Whipped cream - Powdered sugar - Dark chocolate drizzle - Crushed nuts These toppings can enhance the flavor and add visual appeal. A sprinkle of sea salt can also elevate the sweet taste. Gather the right tools for easy baking: - 8x8-inch baking dish - Parchment paper - Mixing bowls - Whisk - Spatula Using the right equipment saves time and helps achieve the perfect texture. Make sure to have everything ready before you start. Making Maple Pecan Pie Bars is fun and easy. You start with a simple crust and a rich filling. Gather all your ingredients and tools first. This saves time and makes cooking smoother. 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. Line an 8x8-inch baking dish with parchment paper. Let the edges hang over. This helps lift the bars out later. 3. In a large bowl, mix 1 ½ cups of flour, ½ cup melted butter, ½ cup brown sugar, and ¼ teaspoon salt. Stir until crumbly. 4. Press this crumbly mix into the bottom of the dish. Make it even and firm. Use your fingers or a spatula to pack it down. 5. Bake this crust for 15-20 minutes until lightly golden. It should start to smell great! 6. After baking, let it cool a bit. You need it cool enough to add the filling. 1. In a medium bowl, whisk together 1 cup of maple syrup, 2 large eggs, 1 teaspoon vanilla, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and ¼ teaspoon salt. 2. Beat until the mix is well combined and a bit frothy. This helps it mix well with the pecans. 3. Gently fold in 1 cup of roughly chopped pecans. Make sure they are coated in the filling. 4. Carefully pour this pecan mixture over the crust. Use a spatula to spread it evenly. 5. Bake the bars for an additional 25-30 minutes. They should jiggle slightly in the center when done. 6. Let the bars cool in the dish for at least 1 hour. Use the parchment to lift them out. 7. Transfer to a cutting board and slice into squares or rectangles. Enjoy your Maple Pecan Pie Bars! They’re perfect for sharing or treating yourself. You can find the full recipe for more details. One common mistake is overbaking the bars. Keep a close eye on them. They should jiggle just a little in the center when done. If you bake them too long, the filling can become dry and tough. Another mistake is skipping the cooling step. Letting the bars cool helps them set properly. If you cut them too soon, they may fall apart. Use the parchment paper to lift them out once cool for clean cuts. To get a smooth filling, whisk the maple syrup and eggs well. Mix until frothy to add air. This helps the filling rise during baking. Using room temperature eggs is key. Cold eggs can make the filling dense. Also, chop the pecans evenly. This ensures a balanced flavor and texture in every bite. These bars shine at any gathering. Serve them warm or chilled. A light dusting of powdered sugar makes them look fancy. For extra flavor, top with whipped cream or a scoop of vanilla ice cream. Pair them with coffee or tea for a delightful treat. Want to impress? Try drizzling extra maple syrup over the top. For the full recipe, check out the details above! {{image_4}} You can swap out pecans for other nuts. Walnuts bring a similar crunch and flavor. Almonds add a nice twist with their lighter taste. If you love hazelnuts, try them too! Just chop them up like the pecans and mix them in. Each nut adds its own unique flavor to the bars. For a gluten-free version, use a gluten-free flour blend. Many blends work well in this recipe. Make sure to check that your maple syrup and other ingredients are gluten-free. This way, you can enjoy the bars without worry. They taste just as good! To make these bars vegan, replace the eggs with flaxseed or chia seeds. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water. Let it sit for five minutes until it thickens. Use this mixture in place of the eggs. Also, choose a vegan butter substitute instead of regular butter. These small changes keep the bars tasty and plant-based! To keep your Maple Pecan Pie Bars fresh, store them in an airtight container. Use parchment paper between layers to avoid sticking. You can also wrap them tightly in plastic wrap. This helps lock in moisture and keeps them tasty. If you want to enjoy your bars warm, preheat your oven to 350°F (175°C). Place the bars on a baking sheet. Heat them for about 10 minutes until warm. You can also microwave a single bar for 15-20 seconds. This makes the flavors pop again! When stored properly, Maple Pecan Pie Bars last up to one week in the fridge. If you want to keep them longer, they can freeze well for up to three months. Just make sure to wrap them well before freezing. Enjoy your sweet treat anytime! You can use walnuts or almonds if you don't have pecans. They both have a nice crunch. Cashews are also a good choice; they add a creamy texture. You can even use sunflower seeds for a nut-free option. Just remember to chop them a bit for even mixing. Yes, you can make these bars one to two days in advance. Just let them cool completely, then store them in an airtight container. They stay fresh and tasty for a few days. This is perfect for parties or special events. You can also freeze them for longer storage. Just wrap them well in plastic wrap, then in foil. The bars are done when the filling is set and slightly puffy. They should jiggle just a bit in the center when you shake the pan. A good rule is to bake them for 25 to 30 minutes after adding the filling. If you see a golden brown edge, that's a great sign too! Checking them a few minutes before the time helps avoid overbaking. Making Maple Pecan Pie Bars is a fun, rewarding project. You learned about the right ingredients, easy steps, and tips for success. Remember, the crust and filling are key to perfect bars. Try different nuts or opt for gluten-free or vegan versions to suit your taste. Store them well to keep them fresh, and use reheating tips for the best flavor. With these ideas and tricks, making these bars can be simple and enjoyable. Enjoy your sweet treat!$

Indulge in the rich flavors of Maple Pecan Pie Bars, the perfect sweet treat for any occasion! This easy recipe combines a buttery crust with a luscious maple and pecan filling that will surely impress your family and friends. In just over an hour, you can create these delicious bars that are perfect for sharing.

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Ingredients

1 ½ cups all-purpose flour

½ cup unsalted butter, melted

½ cup packed light brown sugar

¼ teaspoon salt

1 cup pecans, roughly chopped

1 cup pure maple syrup

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, allowing the edges to hang over the sides. This will make it easier to lift the bars out later.

Make the Crust: In a large mixing bowl, combine the all-purpose flour, melted unsalted butter, brown sugar, and ¼ teaspoon salt. Mix thoroughly until you achieve a crumbly texture. Press this mixture evenly into the bottom of the lined baking dish to create a solid crust. To ensure it adheres well, use a spatula or your fingers to pack it down firmly.

Bake the Crust: Place the crust in the preheated oven and bake for 15-20 minutes, or until it starts to turn a light golden brown around the edges. Once baked, remove from the oven and allow it to cool slightly while you prepare the filling.

Prepare the Filling: In a medium mixing bowl, whisk together the maple syrup, large eggs, vanilla extract, ground cinnamon, ground nutmeg, and ¼ teaspoon salt. Beat the mixture until it's well combined and slightly frothy.

Incorporate the Pecans: Gently fold in the roughly chopped pecans to the maple mixture, ensuring they are evenly coated with the filling.

Assemble the Bars: Carefully pour the pecan filling over the pre-baked crust, using a spatula to spread it into an even layer across the surface.

Bake: Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly puffed. The mixture should jiggle only slightly in the center when gently shaken, as it will continue to firm up while cooling.

Cool and Cut: Allow the bars to cool in the baking dish for at least 1 hour. Once they are cool enough to handle, use the parchment paper overhang to lift the entire slab out of the dish. Transfer it to a cutting board and slice into squares or rectangles.

Serve: Indulge in your Maple Pecan Pie Bars either at room temperature or chilled, savoring the rich flavors.

Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: 12 bars

- Presentation Tips: For an elegant touch, dust the top with powdered sugar before serving. Pair these delightful bars with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert experience.