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To make this creamy garlic butter gnocchi, you will need: - 1 package (16 oz) potato gnocchi - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 1 teaspoon Italian seasoning blend - Sea salt and freshly cracked black pepper, to taste - Fresh parsley, chopped, for garnish These ingredients combine to create a rich and tasty meal. For the best flavor, I suggest using high-quality brands. Here are my top picks: - Gnocchi: Look for DeLallo or Rana brands. They have great texture and taste. - Butter: Use Kerrygold unsalted butter for a rich, creamy flavor. - Garlic: Fresh garlic is key. Try organic garlic for the best taste. - Cream: Organic heavy cream from brands like Organic Valley gives a nice richness. - Parmesan: Grate your own from a block of Parmigiano-Reggiano for the best results. Using these brands will enhance the taste of your dish. You can adapt this recipe based on what you have. Here are some ideas: - Gnocchi: You can use gluten-free gnocchi if needed. - Butter: Swap unsalted butter for olive oil for a lighter option. - Cream: Use half-and-half instead of heavy cream for a lighter sauce. - Cheese: Grate Pecorino Romano or nutritional yeast for a different taste. - Herbs: Fresh basil or thyme can replace the Italian seasoning for unique flavors. These substitutions will still give you a tasty meal. Bring a large pot of salted water to a boil. This step is key to cooking the gnocchi properly. Once it boils, add the potato gnocchi. Cook them for 2-3 minutes. You will know they are done when they float to the top. After they rise, drain the gnocchi and set them aside. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. When the butter starts to foam, add 4 cloves of finely minced garlic. Stir the garlic for 1-2 minutes until it smells lovely and turns lightly golden. Be careful not to burn it, or it will taste bitter. Next, slowly pour in 1 cup of heavy cream. Stir continuously and let it simmer for a few minutes until it thickens slightly. Gradually whisk in 1 cup of freshly grated Parmesan cheese. Keep stirring until the sauce is smooth. Finally, season your sauce with 1 teaspoon of Italian seasoning, sea salt, and black pepper to taste. Now it’s time to bring everything together. Carefully add the cooked gnocchi to the skillet. Use a spatula or wooden spoon to gently toss the gnocchi in the cream sauce. Let everything cook together for another 1-2 minutes until it's heated through. Once done, remove the skillet from the heat. Garnish with chopped fresh parsley for color. Serve your dish right away for the best flavor. To cook gnocchi well, start with salted water. Bring a large pot of water to a boil. Add the gnocchi once the water bubbles. Cook them until they float, usually 2-3 minutes. Floating means they are done. Drain them gently to avoid breaking. Key Points: - Use a large pot for even cooking. - Salt the water for better flavor. - Watch for floating to know when they’re ready. You can add more flavor to your gnocchi dish easily. Try adding sautéed vegetables like spinach or mushrooms. These add color and taste. You can also sprinkle in some crushed red pepper for a kick. Fresh herbs like basil or thyme can make it even better. Flavor Boosters: - Spinach or mushrooms for veggies. - Crushed red pepper for heat. - Fresh herbs for aroma and taste. One common mistake is overcooking the gnocchi. This makes them mushy. Another mistake is burning the garlic. Burned garlic can ruin the dish's taste. Always keep an eye on it while cooking. Lastly, don’t skip the seasoning. Adding salt and pepper is key for flavor. Avoid These Errors: - Overcook gnocchi; aim for 2-3 minutes. - Burn garlic; sauté until fragrant, not dark. - Forget to season; salt and pepper improve taste. {{image_4}} You can easily add proteins to your creamy garlic butter gnocchi. Chicken or shrimp works great. For chicken, cook diced pieces in the skillet before adding garlic. This gives them a nice brown color. For shrimp, add them after the garlic is fragrant. Cook until they turn pink. This makes your dish heartier and more filling. You can make this dish vegetarian by skipping the Parmesan cheese or using a plant-based version. For a vegan option, swap the heavy cream with coconut cream or cashew cream. Use vegan butter instead of regular butter. These swaps keep the dish rich and creamy while fitting your diet. Mixing in different herbs and spices can change the flavor. Add fresh basil or thyme for a fresh touch. You can also try a pinch of red pepper flakes for heat. For something unique, sprinkle in some lemon zest. It adds brightness and balances the creaminess. Experimenting with flavors keeps the dish exciting and new. After enjoying Minute Creamy Garlic Butter Gnocchi, you may have some left. To store leftovers, let the dish cool down. Once cooled, place the gnocchi in an airtight container. Be sure to refrigerate it within two hours of cooking. It stays fresh for about three days in the fridge. When storing, keep the sauce and gnocchi together. This helps maintain flavor and texture. To reheat your creamy gnocchi, you can use a skillet or microwave. If using a skillet, add a splash of water or cream. Heat over low to medium heat. Stir gently until warmed through. This keeps the sauce creamy. If using a microwave, place it in a safe dish. Add a small amount of water or cream, cover it, and heat in short bursts. Stir between bursts to avoid hot spots. Freezing your gnocchi and sauce is a great option for later meals. For freezing, let the dish cool fully. Then, separate the gnocchi and sauce into different containers. Use freezer-safe bags or containers. Gnocchi can last up to three months in the freezer. The sauce can also be frozen for up to three months. When ready to eat, thaw in the fridge overnight and reheat as mentioned above. Freezing helps you enjoy this delicious dish anytime! Gnocchi cooks fast. It takes about 2-3 minutes in boiling water. When you add the gnocchi to the pot, watch closely. They will float to the top when done. This means they are ready to eat. Yes, you can use other pasta types. However, the cooking time will change. For example, spaghetti or penne will take longer. Check the package for specific cooking times. Gnocchi offers a unique texture that is hard to beat. Gnocchi is done when it floats. After a few minutes, look for them rising. This means they are cooked through. You can also taste one to check if it is soft and chewy. If it is, enjoy your meal! You learned about the key ingredients for making gnocchi and garlic butter sauce. I shared brands that work well and some good substitutions. I walked you through the steps to prepare and cook gnocchi, and how to avoid common mistakes. Remember, you can add proteins or adjust flavors to suit your taste. Store any leftovers well and know how to reheat them. Use these tips to make the perfect dish every time. Enjoy your cooking!

Minute Creamy Garlic Butter Gnocchi

Satisfy your cravings with this Minute Creamy Garlic Butter Gnocchi recipe that's quick and delicious! In just 15 minutes, you can whip up tender gnocchi coated in a rich and creamy garlic butter sauce, finished with Parmesan and fresh herbs. Perfect for a cozy dinner or a delightful weeknight meal. Don’t miss out on this easy recipe—click to explore and enjoy every bite! #GnocchiRecipe #CreamySauce #QuickMeals #PastaLovers
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Ingredients
  

1 package (16 oz) potato gnocchi

4 tablespoons unsalted butter

4 cloves garlic, finely minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning blend

Sea salt and freshly cracked black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Begin by bringing a large pot of salted water to a vigorous boil. Once boiling, add the potato gnocchi. Cook them according to the package instructions, which generally takes about 2-3 minutes. Watch for the gnocchi to float to the top—this is an indicator that they are done. Once cooked, drain the gnocchi and set aside.

    In a spacious skillet, set over medium heat, melt the unsalted butter. As the butter begins to foam and melt, add the finely minced garlic. Sauté the garlic for about 1-2 minutes, stirring frequently until the garlic becomes fragrant and lightly golden; be careful not to let it burn, as burned garlic can impart a bitter flavor.

      Slowly pour in the heavy cream, stirring continuously to combine with the butter and garlic mixture. Allow the cream to come to a gentle simmer for a couple of minutes, stirring occasionally, until it starts to thicken slightly.

        Gradually whisk in the freshly grated Parmesan cheese, allowing it to melt and create a rich, creamy sauce. Stir until the sauce is smooth and cohesion is achieved. Season the sauce with the Italian seasoning, and add sea salt and freshly cracked black pepper to taste.

          Carefully add the cooked gnocchi to the skillet, using a spatula or wooden spoon to gently toss the gnocchi in the luscious creamy sauce. Let it all cook together for another 1-2 minutes, just until everything is heated through.

            Once heated, remove the skillet from the heat. Garnish the dish with a generous sprinkle of freshly chopped parsley for a pop of color and freshness. Serve immediately for best enjoyment.

              - Prep Time: 5 mins | Total Time: 15 mins | Servings: 4