- Nutella Banana Bread

$- 3 ripe bananas, mashed until smooth - 1/2 cup unsalted butter, melted and slightly cooled - 3/4 cup packed brown sugar - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 1/2 cups all-purpose flour, sifted - 1/2 cup Nutella, softened slightly for easy swirls - 1/4 cup chopped walnuts (optional, for added crunch) - 1/4 cup semi-sweet chocolate chips (optional, for extra indulgence) Each ingredient plays a key role in making this treat special. The ripe bananas add natural sweetness and moisture, while the unsalted butter gives richness. Brown sugar brings a deep flavor that blends well with the Nutella. Don’t skip the vanilla extract; it adds warmth to the bread. Baking soda helps the bread rise, and the sea salt balances the sweetness. Use all-purpose flour for the best texture. Nutella is the star, creating a rich, chocolatey swirl. Optional add-ins like walnuts or chocolate chips can enhance your flavor experience. You can mix these in for extra crunch or sweetness. This combination of ingredients makes Nutella banana bread a delightful and unique treat for any occasion. For the complete guide, check the Full Recipe. 1. Preheat oven and prepare loaf pan: Start by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or use non-stick spray. You can also line it with parchment paper for easy removal later. 2. Combine wet ingredients: In a large bowl, mash 3 ripe bananas until smooth. Add 1/2 cup of melted butter to the bananas. Mix them well until they look creamy and blended. 3. Incorporate sugar and egg: Next, add 3/4 cup of packed brown sugar to the banana mix. Break in 1 large egg and pour in 1 teaspoon of pure vanilla extract. Stir everything until it is well blended and smooth. 1. Mix in baking soda and salt: Sprinkle 1 teaspoon of baking soda and 1/4 teaspoon of fine sea salt over the wet mix. Mix it all together until fully combined. 2. Fold in flour: Gradually add 1 1/2 cups of sifted all-purpose flour. Gently fold it in. Don't overmix; this keeps the bread soft and fluffy. 3. Add optional ingredients: If you like, fold in 1/4 cup of chopped walnuts or 1/4 cup of semi-sweet chocolate chips. These add extra flavor and texture. 1. First layer of batter: Pour half of the batter into the prepared loaf pan. Use a spatula to smooth it out evenly. 2. Swirl in Nutella: Take 1/2 cup of softened Nutella and drop dollops on top of the batter. Take a butter knife and swirl the Nutella into the batter for a marbled effect. 3. Add remaining batter: Carefully pour the rest of the banana bread batter over the Nutella layer, ensuring it covers the swirls. 4. Final layer of Nutella: Add more dollops of the remaining Nutella on top. Use the knife again to create beautiful swirls. 5. Bake and cool the bread: Place the loaf pan in the oven. Bake for 60-65 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean or with a few crumbs, the bread is ready. Let it cool in the pan for 10 minutes, then move it to a wire rack to cool completely before slicing. For the complete recipe, refer to the Full Recipe section. Enjoy every slice of this delightful Nutella banana bread! - How to achieve a perfect crumb: Use ripe bananas for moisture. They should be dark and spotty. This adds natural sweetness and keeps the bread soft. - Checking for doneness: Insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, your bread is ready. - Tips on avoiding overmixing: Mix the batter just until combined. Overmixing makes the bread dense. - Presentation tips for serving: Slice the banana bread and serve it warm or at room temperature. Dust the top with powdered sugar for a nice touch. - Best accompaniments: Enjoy it with a hot cup of coffee or tea. The warm drink pairs well with the rich flavors of Nutella. - How to store Nutella banana bread: Wrap the cooled bread in plastic wrap. Place it in an airtight container. It stays fresh for up to five days at room temperature. - Reheating techniques for freshness: Slice and warm pieces in the microwave for 10-15 seconds. This restores its soft texture and makes it taste fresh again. For the full recipe and more details, check out the Nutella Swirled Banana Bread recipe! {{image_4}} You can easily boost the flavor of Nutella banana bread. A sprinkle of cinnamon adds warmth. Nutmeg can bring a nice twist, too. Both spices complement the chocolate and banana well. You might also try different nut butters. Almond or peanut butter works great. These can swap with Nutella for a new taste. Each option gives a unique flavor. If you want a lighter version, substitute some ingredients. Use Greek yogurt instead of butter for less fat. You can replace brown sugar with honey or maple syrup. These swaps keep the bread moist and sweet. For a vegan option, use a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. This works well as an egg replacement. Making mini loaves or muffins is a fun idea. Just use a mini loaf pan or muffin tin. This way, you create perfect bite-sized treats. Adjust your baking time to fit these smaller sizes. Bake mini loaves for about 30–35 minutes. Muffins usually bake for 18–20 minutes. Check for doneness by using a toothpick. To make Nutella banana bread, gather these ingredients: - 3 ripe bananas, mashed until smooth - 1/2 cup unsalted butter, melted and slightly cooled - 3/4 cup packed brown sugar - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 1/2 cups all-purpose flour, sifted - 1/2 cup Nutella, softened slightly for easy swirls - 1/4 cup chopped walnuts (optional, for added crunch) - 1/4 cup semi-sweet chocolate chips (optional, for extra indulgence) Here’s how to prepare it: 1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal. 2. Combine Wet Ingredients: In a large bowl, mash the ripe bananas. Stir in the melted butter until smooth. 3. Incorporate Sugar and Egg: Add brown sugar to the banana mix. Beat in the egg and vanilla until well mixed. 4. Add Dry Ingredients: Sprinkle baking soda and salt over the mixture, then stir to combine. 5. Incorporate Flour: Gradually fold in the sifted flour. Mix until just combined to keep the bread light. 6. Mix in Add-Ins: If you like, gently fold in walnuts and chocolate chips for texture. 7. First Layer of Batter: Pour half of the batter into the loaf pan, smoothing it out. 8. Swirl in Nutella: Place dollops of half of the Nutella on top. Use a knife to swirl it into the batter. 9. Add Remaining Batter: Carefully pour the rest of the batter over the first layer. 10. Final Layer of Nutella: Add more Nutella on top. Swirl it through the second layer. 11. Bake the Bread: Bake for 60-65 minutes. Check doneness with a toothpick; it should come out clean or with a few crumbs. 12. Cool Down: Let the bread cool in the pan for 10 minutes. Transfer to a wire rack to cool completely. Prep time is 15 minutes, and total time is about 1 hour and 15 minutes. This recipe makes about 10 slices. Each serving is one slice. The calorie count is about 200 calories per slice. Here’s a breakdown of the macros: - Fats: 9g - Carbohydrates: 30g - Proteins: 3g For visuals, take photos of each step. Capture the swirls of Nutella and the golden crust. To take great shots, use natural light. Slice the bread while it’s warm for a cozy feel. Add a cup of coffee or tea in the background for a nice touch. Can I use frozen bananas for this recipe? Yes, you can use frozen bananas. Just thaw them first. Make sure to drain any extra liquid. They will still mash well and add great flavor. What if I don't have Nutella? No Nutella? No problem! You can use any chocolate spread. Peanut butter or almond butter also works for a tasty twist. How do I know when the bread is done baking? To check if the bread is done, insert a toothpick in the center. If it comes out clean or with a few crumbs, it is ready. If it’s wet, bake it a bit longer. Can I double the recipe? Yes, you can double the recipe! Just use a bigger loaf pan or make two loaves. Adjust the baking time as needed, but check for doneness the same way. Can I make this without sugar? You can use natural sweeteners like honey or maple syrup. Start with less and adjust to taste. Keep in mind, this may change the texture. How to adapt for gluten-free diets? To make this gluten-free, swap all-purpose flour with a gluten-free blend. Ensure your baking soda is gluten-free too. The texture might vary slightly, but it will still taste great! This post covered everything you need to make Nutella banana bread. You learned about key ingredients and step-by-step instructions for preparing and baking. We explored tips for perfect results, served suggestions, and even variations for every taste. Try this recipe for a delightful treat. Enjoy the warm, sweet flavors and share with friends! Baking can be fun and simple, and I hope you feel inspired to make your own creations.$

Indulge in the delightful flavors of Nutella Swirled Banana Bread! This easy recipe combines ripe bananas and creamy Nutella for a sweet treat that's perfect for breakfast or dessert. With a moist texture and tempting chocolate swirls, it's sure to be a hit at your table. Ready to bake something delicious? Click through to explore the full recipe and impress your family and friends with this yummy banana bread!

Print Recipe Pin Recipe

Ingredients

3 ripe bananas, mashed until smooth

1/2 cup unsalted butter, melted and slightly cooled

3/4 cup packed brown sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon baking soda

1/4 teaspoon fine sea salt

1 1/2 cups all-purpose flour, sifted

1/2 cup Nutella, softened slightly for easy swirls

1/4 cup chopped walnuts (optional, for added crunch)

1/4 cup semi-sweet chocolate chips (optional, for extra indulgence)

Instructions

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.

Combine Wet Ingredients: In a large mixing bowl, combine the mashed bananas with the melted butter. Stir vigorously until the mixture is homogeneous and creamy.

Incorporate Sugar and Egg: Add the packed brown sugar to the banana mixture. Beat in the egg and vanilla extract until well blended and smooth.

Add Dry Ingredients: Evenly sprinkle the baking soda and salt over the mixture, then mix to combine thoroughly.

Incorporate Flour: Gradually fold in the sifted all-purpose flour. Stir until just combined—be careful not to overmix, as this can make the bread dense.

Mix in Add-Ins: If you choose, gently fold in the chopped walnuts and chocolate chips to add delightful texture and flavor.

First Layer of Batter: Pour half of the batter into the prepared loaf pan, smoothing it out with a spatula for an even surface.

Swirl in Nutella: Place dollops of half of the Nutella on top of the batter. Use a butter knife to gently swirl the Nutella into the batter, creating a marbled effect.

Add Remaining Batter: Carefully pour the remaining banana bread batter over the first layer, ensuring it covers the Nutella swirls.

Final Layer of Nutella: Add another set of dollops of the remaining Nutella on top of the second layer. Use the knife again to create beautiful swirls through the top layer.

Bake the Bread: Place the loaf pan in the preheated oven and bake for 60-65 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean or with a few crumbs, it’s ready.

Cool Down: Once baked, remove the banana bread from the oven and allow it to cool in the pan for 10 minutes. Carefully transfer it to a wire rack to cool completely before slicing.

Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 10 slices

- Presentation Tips: Slice the banana bread and serve it warm or at room temperature. For an elegant touch, you can dust the top with powdered sugar, or serve with a side of whipped cream for extra indulgence. Enjoy with a hot cup of coffee or tea!