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To make delicious Nutella stuffed pancakes, you need some simple ingredients. Each one plays a key role in making these pancakes fluffy and rich. Here’s what you’ll need: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon fine salt - 1 cup buttermilk - 1 large egg, at room temperature - 2 tablespoons unsalted butter, melted - Nutella (approximately 1/2 cup, or more for extra indulgence) - Cooking spray or additional melted butter for greasing the pan Each ingredient adds unique flavor and texture. The flour gives structure, while the buttermilk adds tang and moisture. Sugar adds sweetness. Baking powder and baking soda help the pancakes rise and stay fluffy. The egg binds everything together, and melted butter adds richness. Nutella is the star here, adding a creamy, chocolatey center that makes these pancakes special. If you want more Nutella, feel free to add extra! Cooking spray or melted butter ensures the pancakes don’t stick to the pan, making flipping easier. For the full recipe, follow the steps to create this irresistible breakfast treat! - In a large bowl, combine: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon fine salt Whisk these dry ingredients until they mix well. This step makes sure there are no lumps. - In another bowl, mix: - 1 cup buttermilk - 1 large egg, at room temperature - 2 tablespoons unsalted butter, melted Whisk until smooth and creamy. This mixture adds moisture to your pancakes. - Next, gently pour the wet mix into the dry. Use a spatula to fold them together. Don't overmix! A few lumps are okay. This helps keep the pancakes fluffy. - Preheat a non-stick skillet over medium heat. Lightly grease it with cooking spray or melted butter. - For each pancake, pour about 1/4 cup of batter onto the skillet. Cook for 2-3 minutes. Watch for bubbles on the surface. When the edges look set, it's time for Nutella! - Carefully spoon about 1 tablespoon of Nutella into the center of the pancake. - To encase the Nutella, gently top it with a bit more batter. Make sure it's fully covered. Once the bottom is golden brown, flip the pancake with a spatula. - Cook the other side for another 2-3 minutes until it’s also golden. Repeat this until you use all the batter and Nutella, greasing the skillet as needed. Serve warm Nutella stuffed pancakes on a plate. You can add toppings like: - Whipped cream - Fresh berries - A sprinkle of powdered sugar For a fun look, stack them high or make a pancake sandwich. Enjoy! To make fluffy pancakes, avoid overmixing the batter. When you mix too much, gluten forms, and the pancakes turn dense. Just stir until the dry and wet ingredients blend. A few lumps are okay! After mixing, let the batter rest briefly. This helps the flour absorb moisture and makes the pancakes light. Finding the right heat level is key. If the skillet is too hot, the pancakes can burn. If it’s too cool, they will not cook through. Aim for medium heat. Use non-stick cookware to prevent sticking. A well-heated non-stick skillet helps achieve a nice golden brown color on each side. Handling Nutella can be tricky, but I have a simple trick. Scoop out a spoonful and let it sit at room temperature for a few minutes. This makes it easier to spread. For extra creaminess, consider mixing Nutella with a little cream cheese or whipped cream. This adds a fun twist to your pancakes. For the full recipe, check the earlier section. {{image_4}} You can switch up the filling in your Nutella stuffed pancakes. Try different nut spreads, like almond or peanut butter. These give a unique taste and texture. You can also add fruit. Sliced bananas or strawberries work great. The fruit adds freshness and a hint of sweetness. You can even mix Nutella with these fruits for a yummy twist. If you want a gluten-free version, it's easy! You can use almond flour or gluten-free all-purpose flour. These options still give you great pancakes. For a dairy-free version, switch buttermilk with almond milk or oat milk. You can use a dairy-free butter too. These changes let everyone enjoy the pancakes without worry. When serving, you can get creative. Stack your Nutella pancakes high for a fun breakfast tower. Drizzle some syrup or sprinkle powdered sugar on top. Another fun idea is to make a Nutella pancake sandwich. Just take two pancakes and sandwich more Nutella in between. It’s a delicious way to enjoy this treat! For the full recipe, check out the detailed steps above. To store your Nutella stuffed pancakes, let them cool completely. Place them in an airtight container. You can use parchment paper between layers to prevent sticking. In the fridge, they last for about 3 to 4 days. This way, you can enjoy them throughout the week. Freezing pancakes is simple. First, cool them completely. Then, stack pancakes with parchment paper between each one. Wrap the stack in plastic wrap or foil. Place it in a freezer-safe bag. They stay fresh for up to 2 months. When you want to eat them, reheat in the microwave for about 30 seconds. For the best texture, use a skillet for a few minutes to warm them up. Make pancakes ahead of time for busy mornings. You can whip up a batch on the weekend. Just store them in the fridge or freezer. When you need a quick breakfast, reheat them in the microwave or skillet. If you have leftover pancakes, try using them in a breakfast sandwich. Add eggs or fruit for a fun twist. Yes, you can! If you don't have buttermilk, use milk with vinegar or lemon juice. Simply add one tablespoon of vinegar or lemon juice to one cup of milk. Let it sit for five minutes. This will mimic buttermilk's tangy flavor and acidity. You can also use plain yogurt or sour cream mixed with water. Both options give similar results in texture and taste. To keep Nutella inside the pancakes, use these tips: - Use a small amount: Only use one tablespoon of Nutella per pancake. - Cover it well: Pour a bit more batter over the Nutella before flipping the pancake. - Control the heat: Cook on medium heat to ensure the pancake cooks through without burning. These steps will help you encase the Nutella perfectly. You can make your Nutella stuffed pancakes healthier with these toppings: - Fresh fruit like bananas, strawberries, or blueberries - A sprinkle of nuts for crunch - Greek yogurt instead of whipped cream For fun, try serving with a side of yogurt or a fruit salad. These choices add flavor and nutrition to your meal. If you want to cut down on sugar, use dark chocolate or a drizzle of honey instead of Nutella. Nutella stuffed pancakes are a treat you can easily make at home. We covered the ingredients, step-by-step instructions, and tips to perfect your pancakes. Variations let you try new flavors while staying flexible with your diet. Remember, proper storage keeps them fresh for quick breakfasts later. Experiment with different toppings or fillings to make them your own. Enjoy these delicious pancakes anytime!

Nutella Stuffed Pancakes

Indulge in the ultimate breakfast treat with these mouthwatering Nutella stuffed pancakes! Soft, fluffy pancakes filled with rich Nutella create a deliciously sweet start to your day. Perfect for brunch or a special occasion, this easy-to-follow recipe takes just 20 minutes. Serve them with whipped cream or fresh berries for an extra touch of delight. Click through to explore the full recipe and wow your family and friends!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon fine salt

1 cup buttermilk

1 large egg, at room temperature

2 tablespoons unsalted butter, melted

Nutella (approximately 1/2 cup, or more for extra indulgence)

Cooking spray or additional melted butter for greasing the pan

Instructions
 

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and fine salt. Whisk them together until the mixture is uniform and free of lumps.

    In a separate bowl, whisk together the buttermilk, large egg, and melted unsalted butter until they form a smooth and creamy mixture.

      Gently pour the wet ingredients into the dry mixture. Using a spatula, fold the ingredients together until just combined. Take care not to overmix; a few small lumps are perfectly fine and will lead to fluffy pancakes.

        Preheat a non-stick skillet or griddle over medium heat. Lightly coat the cooking surface with cooking spray or melt a small knob of butter, ensuring it’s evenly spread.

          For each pancake, pour approximately 1/4 cup of batter onto the heated skillet. Cook for about 2-3 minutes, or until bubbles rise to the surface and the edges begin to set.

            While the pancake is still cooking, carefully spoon about 1 tablespoon of Nutella into the center of the pancake.

              To encase the Nutella, gently top it with a little more pancake batter, ensuring it’s fully covered. Once the bottom of the pancake is golden brown (after about 2-3 minutes), flip the pancake with a spatula.

                Cook the other side for an additional 2-3 minutes, or until it achieves a delightful golden color. Repeat this process for the remainder of the batter and Nutella, greasing the skillet as needed between batches.

                  Serve the warm Nutella stuffed pancakes on a plate, accompanied by your favorite toppings like a dollop of whipped cream, fresh berries, or a light dusting of powdered sugar for an extra sweet touch.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4