![- 4 boneless, skinless chicken breasts - 1 tablespoon extra virgin olive oil - 4 cloves garlic, finely minced - 1 cup cherry tomatoes, halved - 2 cups fresh baby spinach - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon dried rosemary - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - 1 lemon, thinly sliced - Fresh herbs like parsley or basil When I create a dish like One-Pan Garlic Herb Chicken, I focus on the ingredients. Each item plays a vital role in flavor and texture. The chicken breasts serve as the main protein, while olive oil helps with cooking and adds richness. Garlic brings a wonderful aroma and taste. Cherry tomatoes add sweetness and a pop of color, and spinach gives a fresh green touch. For herbs, I love using dried thyme, oregano, and rosemary. They give a warm, earthy flavor that pairs well with chicken. Smoked paprika adds a hint of smokiness, making the dish feel cozy. Don't forget to season with salt and pepper to balance the flavors. Optional garnishes like lemon slices and fresh herbs add brightness. They make the dish look great and enhance the taste. You can follow the Full Recipe to see how these ingredients come together in a simple, one-pan meal. - Preheat the oven to 400°F (200°C). - Take 4 boneless, skinless chicken breasts and season them well. Use salt, pepper, dried thyme, oregano, rosemary, and smoked paprika. This mix gives the chicken a tasty kick. - Heat 1 tablespoon of extra virgin olive oil in a skillet over medium-high heat. - Place the seasoned chicken breasts in the hot oil. Sear them for about 4-5 minutes on each side. Look for a nice, golden brown color. This step locks in flavor and makes the chicken tender. - Once the chicken is seared, add 4 cloves of minced garlic to the skillet. Stir it for one minute. This brings out the garlic's rich aroma. - Next, arrange thin lemon slices on top of the chicken. Scatter 1 cup of halved cherry tomatoes and 2 cups of fresh baby spinach around the chicken. - Transfer the skillet to the preheated oven. Bake for 15-20 minutes until the chicken reaches an internal temperature of 165°F (75°C). This ensures it’s safe to eat. Following these steps will help you create a delicious one-pan meal that is both easy and flavorful. For the complete recipe, check the [Full Recipe]. - Use fresh herbs for a heightened taste. Fresh thyme, oregano, and rosemary add depth. - Adjust seasoning according to preference. Taste as you go to find your perfect mix. - Don’t overcrowd the skillet for even cooking. This helps the chicken brown nicely. - Let chicken rest post-baking for juiciness. This keeps the meat moist and tender. - Arrange on a platter with colorful veggies. Cherry tomatoes and spinach bring vibrancy. - Use garnishes for an appealing look. Lemon slices and fresh herbs add a nice touch. For the full recipe, check out the One-Pan Garlic Herb Chicken. {{image_4}} You can switch out chicken for other proteins. Salmon makes a great choice. It adds a rich flavor and cooks quickly. Tofu is also a good option for a plant-based meal. It soaks up all the tasty garlic and herbs. This gives you a new dish each time. Adding vegetables boosts the health and flavor of your dish. Bell peppers add sweetness and color. Zucchini cooks fast and has a mild taste. Asparagus brings a nice crunch and is full of nutrients. Just chop them up and toss them in with the chicken. They will cook perfectly in the same pan. Feel free to get creative with spices! Italian seasoning brings a warm, herby taste. Cayenne pepper adds a bit of heat if you like spice. You could also try adding a pinch of cumin for a smoky flavor. Each spice change gives the dish a new twist. You can find your favorite flavor mix through trial and error. For the full recipe, check the earlier sections. Store any leftovers in an airtight container for up to 3 days. This keeps the chicken fresh and tasty. Make sure to let it cool completely before sealing. You can freeze the One-Pan Garlic Herb Chicken in portioned containers. It stays good for up to 2 months. Make sure to label the containers with the date. This helps you know when to use them. To reheat, use the oven or skillet. This helps maintain the chicken's texture. Preheat your oven to 350°F (175°C) and warm for about 15 minutes. If using a skillet, heat on medium until warm. Enjoy your flavorful dish again! To check if your chicken is done, use a meat thermometer. Ensure it reaches an internal temperature of 165°F (75°C). This guarantees your chicken is safe to eat and juicy. I recommend checking the thickest part of the chicken. Never rely on color alone, as it can be misleading. Yes, you can prepare One-Pan Garlic Herb Chicken ahead of time. Cook the dish, let it cool, and store it in an airtight container. When you're ready to eat, just heat it up in the oven or microwave. This makes meal prep easy and convenient for busy days. You can pair this chicken with many sides. Rice, quinoa, or a fresh side salad work well. Each option adds balance and enhances the meal. I love serving it with a light salad for a refreshing touch. Absolutely! Fresh herbs can bring even more flavor. Use approximately three times the amount of fresh herbs as dried ones. For example, if a recipe calls for 1 teaspoon of dried thyme, use 3 teaspoons of fresh thyme. This switch elevates your dish with bright flavors. This blog post provided a simple, tasty recipe for One-Pan Garlic Herb Chicken. You learned about the key ingredients, step-by-step instructions, and helpful tips. There are also ideas for variations and storage methods. Cooking can be fun and easy with the right approach. Enjoy experimenting with flavors and making this dish your own. Trust the process and relish your time in the kitchen!](https://tastymomrecipes.com/wp-content/uploads/2025/07/22e3d1c4-570f-4549-8946-f04d22599900-250x250.webp)
One-Pan Garlic Herb Chicken
Discover how to make a delicious One-Pan Garlic Herb Chicken that the whole family will love! This simple yet flavorful recipe combines tender chicken breasts with aromatic herbs, zesty lemon, and vibrant cherry tomatoes and spinach, all cooked in just one pan. Perfect for busy weeknights, this dish is easy to prepare and packed with flavor.