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- 1 pound large shrimp, peeled and deveined - 4 cloves garlic, finely minced - 1 teaspoon smoked paprika - 1 teaspoon red pepper flakes - 1 tablespoon extra virgin olive oil - 1 tablespoon fresh lemon juice - Salt and freshly cracked black pepper - 1 cup cherry tomatoes, halved - 1 medium zucchini, cut into thin slices - Fresh parsley, finely chopped When making One-Pan Garlic Roasted Shrimp, the ingredients are key. Each adds its own flavor. You start with shrimp. They should be fresh and firm. Garlic brings depth. It adds a bold taste that pairs well with shrimp. Smoked paprika adds a nice warmth. It gives a hint of smokiness. Red pepper flakes let you control the heat. Adjust them to suit your spice level. Extra virgin olive oil helps everything blend. It keeps the shrimp moist while roasting. Fresh lemon juice brightens the dish. It adds a zesty kick that lifts all the flavors. Salt and black pepper are essential too. They enhance the taste of each ingredient. Cherry tomatoes add sweetness and color. They burst with juicy goodness as they roast. Zucchini gives a nice crunch and freshness. Finally, parsley adds a pop of green. It makes the dish look pretty and vibrant. You can find the full recipe for more details on cooking. If you can't find shrimp, try chicken or tofu. Both can soak up the flavor well. For fresh herbs, you can use basil or cilantro. They add a nice twist to the dish. Fresh vegetables make a big difference. They taste better and keep their nutrients. Fresh ingredients enhance the flavor profile. You can taste the difference in every bite. Using the best quality ingredients leads to the best meals. 1. Preheating the oven: Start by setting your oven to 400°F (200°C). This step is key for great roasting. A hot oven helps the shrimp cook evenly and develop a nice color. 2. Marinating the shrimp mixture: Take a large bowl and add the peeled and deveined shrimp. Next, mix in the minced garlic, smoked paprika, red pepper flakes, olive oil, lemon juice, salt, and pepper. Toss gently until every shrimp gets a good coat of flavor. This marinating process brings out the best in your ingredients. 1. Arranging shrimp and vegetables on a baking sheet: Grab a large baking sheet and spread the marinated shrimp in the center. Make sure they’re in a single layer. Surround the shrimp with halved cherry tomatoes and thin slices of zucchini. This not only looks nice but helps everything cook evenly. 2. Roasting method and timing: Place the baking sheet in your preheated oven. Roast everything for about 10 to 12 minutes. Keep an eye on it! You want the shrimp to turn pink and opaque, while the veggies should be tender but still bright. This timing is crucial for the best texture. - Importance of single layer distribution: Always spread your shrimp and veggies in a single layer. This ensures that hot air can circulate around each piece. If they’re stacked or crowded, they might steam instead of roast. - Monitoring doneness: Check the shrimp often. They cook quickly! Look for that pink color and firm texture. If you see that, they’re ready! Using a timer helps, but your eyes and nose are great tools too. Don’t forget to use the recipe for the best results! To make the One-Pan Garlic Roasted Shrimp just right, you can adjust the spice levels to your taste. If you like heat, add more red pepper flakes. If you prefer less spice, cut back on them. This dish is flexible, so feel free to play with flavors. Marinating the shrimp is key. Letting them sit in the mix for at least 15 minutes helps the garlic and spices soak in. This step makes the shrimp more flavorful and juicy. You can even marinate them for longer if you have time. When it comes to serving, you have two great options. You can serve the shrimp and veggies straight from the pan for a cozy feel. This style is casual and fun. On the other hand, transferring everything to a platter makes it look fancy. Choose what fits your mood. Adding garnishes boosts the dish's visual appeal. Fresh parsley adds a pop of color. A squeeze of lemon juice right before serving brightens up the dish. These small touches make a big difference. For this recipe, a few kitchen tools make life easier. A large mixing bowl is a must for combining the shrimp and spices. Use a sturdy baking sheet for roasting. A rimmed baking sheet works best, as it keeps juices from spilling over. Look for a baking sheet that can handle high heat. Non-stick sheets help with easy cleanup. You want tools that make cooking fun and simple. {{image_4}} You can elevate the taste of your One-Pan Garlic Roasted Shrimp in fun ways. Adding citrus can brighten the dish. Try squeezing fresh lime or orange juice over the shrimp before cooking. This adds a lovely zing. You can also mix in different spices. Consider using cumin or coriander for a warm, earthy flavor. If you like heat, add more red pepper flakes or a dash of cayenne pepper. This will kick up the spice level. Incorporating more vegetables makes this dish colorful. Bell peppers, asparagus, or broccoli work well. Just chop them up and add them to the pan. They will roast nicely and soak up all the flavors. If you follow a low-carb or Keto diet, this dish is perfect. Shrimp is low in carbs and high in protein. You can skip the tomatoes and zucchini for fewer carbs. Instead, add leafy greens like spinach or kale. They cook quickly and add nutrients. For gluten-free options, this recipe is already safe. Just check your spices to ensure they are gluten-free. You can enjoy it without worry. Serving your garlic roasted shrimp with sides can make it a full meal. Try pairing it with a simple green salad or cauliflower rice. These sides add crunch and freshness. You can also think about sauces or dips for extra flavor. A creamy garlic sauce or a spicy aioli can be great choices. This adds another layer of taste and makes your meal more exciting. For the full recipe, check out the details above. Enjoy creating your perfect One-Pan Garlic Roasted Shrimp! After cooking, let your One-Pan Garlic Roasted Shrimp cool down. Place the leftovers in an airtight container. This keeps the shrimp fresh and tasty. Store it in the fridge for up to three days. The earlier you eat it, the better the flavor. If you want to save shrimp for later, freezing is a great option. First, ensure the shrimp is completely cooled. Then, place it in a freezer-safe bag. Remove as much air as you can from the bag. This helps prevent freezer burn. You can freeze the shrimp for up to three months. When it's time to eat, move the shrimp to the fridge to thaw overnight. If you're in a hurry, you can also thaw it in cold water for about 30 minutes. To reheat your shrimp, use a skillet on low heat. This way, the shrimp warms up without getting tough. Add a splash of water or broth to keep it moist. You can also use a microwave but be careful. Microwaving can make shrimp rubbery if you heat it too long. Heat in short bursts, checking often. Enjoy your meal! Cook the shrimp for 10 to 12 minutes at 400°F (200°C). Check the shrimp at the 10-minute mark. They should turn pink and opaque. They should also curl slightly when done. If you see these signs, your shrimp are ready to eat! Yes, you can use frozen shrimp. Make sure to thaw them first. To thaw, place them in the fridge overnight or run them under cold water for a quick method. This helps keep the shrimp juicy. Increase the baking time by about 2 to 3 minutes. Keep an eye on them to avoid overcooking. Serve the shrimp with rice or pasta for a filling dish. A fresh salad can add a nice crunch. Garlic bread pairs well, too. For drinks, a chilled white wine like Sauvignon Blanc complements the flavors perfectly. Enjoy your meal! For the full recipe, check out the details above and have some fun in the kitchen! This recipe for one-pan garlic roasted shrimp blends fresh ingredients with simple steps. We explored the best shrimp, spices, and veggies to create a tasty dish. You learned about cooking techniques to ensure a perfect meal. By personalizing and adjusting flavors, you can make this dish your own. Whether you choose fresh herbs or extra spices, the key is to keep it fresh. Remember, cooking should be fun and delicious. Enjoy your meal!

One-Pan Garlic Roasted Shrimp

Discover the deliciousness of this One-Pan Garlic Roasted Shrimp recipe! Perfectly seasoned shrimp roasted with cherry tomatoes and zucchini create a delightful meal that's both quick and easy. In just 22 minutes, you can enjoy a vibrant dish bursting with flavor. Ideal for busy nights or impressing guests, this recipe will be your new go-to.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, finely minced

1 teaspoon smoked paprika

1 teaspoon red pepper flakes (adjust according to your spice preference)

1 tablespoon extra virgin olive oil

1 tablespoon fresh lemon juice

Salt and freshly cracked black pepper, to taste

1 cup cherry tomatoes, halved

1 medium zucchini, cut into thin slices

Fresh parsley, finely chopped, for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for roasting.

    In a large mixing bowl, add the peeled and deveined shrimp. Combine with the minced garlic, smoked paprika, red pepper flakes, olive oil, lemon juice, salt, and pepper. Gently toss the ingredients together until the shrimp are evenly coated with the flavorful mixture.

      Take a large baking sheet and spread the seasoned shrimp in the center in a single layer to ensure even cooking.

        Surround the shrimp with halved cherry tomatoes and sliced zucchini, distributing them evenly around the shrimp. Drizzle an extra splash of olive oil over the vegetables and season them with a pinch of salt and pepper to enhance their flavors.

          Place the baking sheet in the preheated oven and roast for 10 to 12 minutes. Monitor closely until the shrimp turn pink and opaque, and the vegetables are tender yet still vibrant.

            Once roasted, carefully remove the baking sheet from the oven. Allow it to cool for a few minutes. Just before serving, generously sprinkle freshly chopped parsley over the dish for a burst of color and freshness.

              Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4

                - Presentation Tips: For a rustic and inviting feel, serve the shrimp and vegetables directly from the pan. Alternatively, transfer everything to a large serving platter. Finish by squeezing additional fresh lemon juice over the top and garnishing with more parsley, creating a vibrant and appetizing presentation.