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- 1 pound large shrimp, peeled and deveined - 1 bunch asparagus, trimmed and cut into 2-inch pieces - 4 cloves garlic, finely minced - 2 tablespoons high-quality olive oil - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon smoked paprika - Salt and freshly cracked pepper to taste - Fresh parsley, chopped - Lemon wedges for serving When I create One-Pan Garlic Shrimp and Asparagus, I focus on fresh, simple ingredients. The shrimp stand out with their sweet flavor and tender texture. The asparagus adds a nice crunch and a vibrant green color. Garlic brings depth and warmth to the dish. I love using high-quality olive oil. It enhances the flavor of both the shrimp and asparagus. The lemon juice adds a bright note, making each bite refreshing. Smoked paprika gives a subtle smoky taste that pairs well with the seafood. Adjust the salt and pepper to your preference for the perfect finish. For garnishing, fresh parsley adds a pop of color and herbal notes. Lemon wedges on the side boost the dish's bright flavors even more. This recipe is all about balance and simplicity, making it perfect for any meal. You can find the Full Recipe above to guide you through the cooking process. 1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. 2. Add 4 cloves of finely minced garlic. Sauté for about 30 seconds. Keep stirring to avoid burning the garlic. 3. Once the garlic is fragrant, raise the heat to medium-high. 4. Carefully add 1 pound of peeled and deveined shrimp to the skillet. 5. Season the shrimp with 1 teaspoon of smoked paprika, salt, and freshly cracked pepper. 6. Cook the shrimp for 2-3 minutes on each side. They should turn pink and opaque. 1. Remove the shrimp and place them on a plate. 2. In the same skillet, add 1 bunch of trimmed asparagus cut into 2-inch pieces. 3. Sauté for about 4-5 minutes. The asparagus should be tender but still crisp. 4. Return the shrimp to the skillet. Mix in 1 tablespoon of freshly squeezed lemon juice. 1. Taste the dish and adjust the seasoning if needed. 2. Remove the skillet from heat. Garnish with fresh chopped parsley. 3. Serve hot and enjoy your vibrant One-Pan Garlic Shrimp and Asparagus! For the complete recipe, check out the Full Recipe. How to avoid overcooking shrimp To keep shrimp tender, cook them for just a few minutes. Watch for their color to change. When they turn pink and opaque, they are done. If you see them curling tightly, they might be overcooked. Always remove them from heat right away. Best practices for asparagus cooking Asparagus cooks quickly. Aim for a bright green color and a slight crunch. Sauté it for about 4-5 minutes. If you want extra flavor, try adding a splash of lemon juice while cooking. This brightens the taste and keeps it fresh. Alternatives for shrimp If you can't find shrimp, use chicken or scallops. Both options cook well in this dish. Cut chicken into bite-sized pieces and adjust cooking time. Scallops need only a few minutes to cook. Using different vegetables Feel free to mix in other veggies. Zucchini, bell peppers, or snap peas work great. Just be sure to cut them into similar sizes for even cooking. You can also add them based on how long they take to cook. Adding heat with chili flakes For a spicy kick, sprinkle in some chili flakes. Start with a pinch and taste as you go. This adds depth to the dish without overpowering it. Adjust based on your heat preference. Using different herbs for garnish While parsley is a classic, try basil or cilantro for a twist. Fresh herbs brighten the dish and add new layers of flavor. Just chop them finely before sprinkling on top. For a fun twist, mix herbs for a complex taste. For all the details, check the Full Recipe for One-Pan Garlic Shrimp and Asparagus. {{image_4}} Gluten-free adaptations This dish is naturally gluten-free. You do not need to change any key ingredients. Just make sure all your seasonings and oils are certified gluten-free. This keeps your meal tasty and safe for those with gluten sensitivities. Low-carb options If you want a low-carb version, skip any starchy sides like rice or pasta. Focus on the shrimp and asparagus. You can also add more non-starchy veggies, like bell peppers or zucchini, for added texture and taste without the carbs. Baking instead of pan-frying You can bake the shrimp and asparagus for an easier method. Preheat your oven to 400°F (200°C). Toss the shrimp and asparagus with olive oil, garlic, and seasonings. Spread them on a baking sheet and roast for about 12-15 minutes. This method gives you a different texture and keeps things simple. Grilling shrimp and asparagus Grilling adds a smoky flavor. Preheat your grill to medium heat. Thread shrimp and asparagus onto skewers. Brush with olive oil and sprinkle with seasonings. Grill for about 3-4 minutes on each side or until the shrimp turn pink. This method brings out a unique taste and makes for great summer meals. Citrus-infused variations For a zesty twist, add orange or lime juice along with lemon juice. You can also add zest from these fruits for an extra burst of flavor. This brightens the dish and pairs well with the shrimp and asparagus. Asian-inspired sauce modifications Try adding soy sauce, sesame oil, or ginger for an Asian twist. You can make a simple sauce by mixing soy sauce with garlic and a touch of honey. Toss this sauce with the shrimp and asparagus for an exciting flavor change. These variations are fun and can make your dish feel brand new. For the full experience, check out the Full Recipe to explore all the delicious details. To store leftovers, let the dish cool. Place it in an airtight container. Keep it in the fridge for up to three days. For freezing, use a freezer-safe bag. Remove as much air as you can. It will stay fresh for up to three months. Shrimp and asparagus can lose texture when frozen, so eat this dish fresh if you can. To reheat, use the stove or microwave. On the stove, heat a pan over low heat. Add a splash of water or broth to keep it moist. Stir gently until warm. In the microwave, use a microwave-safe dish. Cover it loosely with a lid. Heat for 1-2 minutes, checking often. This keeps the shrimp and asparagus from getting tough. You can keep this dish in the fridge for three days. After that, the shrimp may spoil. If you freeze it, use it within three months for the best flavor. Always check for any off smell or changes in color before eating. How long does it take to make One-Pan Garlic Shrimp and Asparagus? This dish takes about 15 minutes from start to finish. You will spend 10 minutes prepping and 5 minutes cooking. It’s quick and easy. Can I make this recipe ahead of time? Yes, you can prepare the shrimp and asparagus ahead. Cook them, then store in the fridge. Reheat when you’re ready to eat. What can I serve with this dish? You can serve it with rice, pasta, or a fresh salad. Garlic bread pairs nicely too. What to do if shrimp stick to the pan? If shrimp stick, ensure your pan is hot enough and well-oiled. If they still stick, gently slide a spatula under them. How to fix overcooked asparagus? If your asparagus is overcooked, add a splash of cold water. This can refresh them slightly. You can also add a squeeze of lemon for brightness. Can I serve it over rice or pasta? Yes, serving it over rice or pasta makes it a hearty meal. The flavors blend well with both. How to make it a meal prep dish? To meal prep, divide into containers after cooking. This makes for easy lunches or dinners. Just reheat before serving. For the full recipe, check the earlier section! This blog post covered a simple, tasty recipe for One-Pan Garlic Shrimp and Asparagus. You learned about the key ingredients, step-by-step instructions, and various tips to perfect the dish. You can customize it based on your diet or cooking method. Remember, this meal is quick to make and fun to share. With a few simple tweaks, you can create a dish that fits your taste. Enjoy your cooking adventure and try new ideas to elevate your meals!

One-Pan Garlic Shrimp and Asparagus

Indulge in a delightful One-Pan Garlic Shrimp and Asparagus Extravaganza that’s quick and bursting with flavor! This easy recipe features juicy shrimp sautéed with fresh asparagus, garlic, and a hint of lemon. Perfect for a weeknight dinner or a gathering, it’s not only delicious but also a visual feast. Ready in just 15 minutes, discover how to create this mouthwatering dish and impress your family or guests. Click through for the full recipe!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, finely minced

2 tablespoons high-quality olive oil

1 tablespoon freshly squeezed lemon juice

1 teaspoon smoked paprika (for extra flavor)

Salt and freshly cracked pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Begin by placing a large skillet over medium heat and adding the olive oil. Allow the oil to heat gently, ensuring it doesn’t smoke.

    Once the oil is hot, add the minced garlic to the skillet. Sauté the garlic for approximately 30 seconds, stirring constantly, until it becomes fragrant and golden. Be cautious not to let it burn, as burnt garlic can impart a bitter taste.

      Raise the heat to medium-high and carefully add the shrimp to the skillet. Season the shrimp generously with smoked paprika, salt, and freshly cracked pepper. Cook the shrimp for about 2-3 minutes on each side, or until they have turned a vibrant pink and are no longer translucent.

        Once cooked, transfer the shrimp to a plate and set aside, allowing the juices to settle.

          In the same skillet, add the asparagus pieces. Sauté for approximately 4-5 minutes, stirring occasionally, until the asparagus is tender yet still retains a slight crispness.

            Return the cooked shrimp to the skillet along with the freshly squeezed lemon juice. Gently toss all the ingredients together and cook for an additional 1-2 minutes, allowing the flavors to meld beautifully.

              Taste the mixture and adjust the seasoning with more salt and pepper if desired.

                Remove the skillet from the heat and sprinkle the dish generously with fresh chopped parsley for a burst of color and flavor.

                  Prep Time, Total Time, Servings: 10 min | 15 min | serves 4

                    - Presentation Tips: For a rustic, communal dining experience, serve the dish straight from the skillet. Alternatively, for a more elegant presentation, plate the shrimp and asparagus onto a large serving platter. Garnish with lemon wedges and additional parsley, adding visual appeal and freshness to your dish!