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- 4 salmon fillets (approximately 6 ounces each) - 2 tablespoons extra-virgin olive oil - 2 tablespoons freshly squeezed lemon juice - 1 teaspoon lemon zest (finely grated) - 3 cloves fresh garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and freshly ground black pepper, to taste - 1 cup cherry tomatoes, halved - 1 medium zucchini, sliced into half-moons - 1 yellow bell pepper, sliced into thin strips In this dish, salmon shines as the star. You can find it fresh at your local market. It cooks quickly and stays moist. Pair it with colorful vegetables like cherry tomatoes, zucchini, and yellow bell pepper. They bring bright flavors and nutrition. For seasoning, we use simple yet tasty ingredients. Olive oil adds richness. Lemon juice and zest brighten the dish. Garlic, oregano, and thyme bring depth. Salt and pepper enhance the flavors. - Fresh parsley - Lemon slices These garnishes add a pop of color. Fresh parsley gives a nice touch. Lemon slices add flair and can boost flavor. You can sprinkle parsley over the dish just before serving. It makes the meal look fresh and inviting. For the full recipe, check out the complete guide on preparing One Pan Lemon Herb Salmon! 1. Preheat the oven: Start by preheating your oven to 400°F (200°C). This heat is key for even cooking. 2. Prepare the lemon herb seasoning: In a small bowl, mix 2 tablespoons of extra-virgin olive oil, 2 tablespoons of freshly squeezed lemon juice, and 1 teaspoon of lemon zest. Add 3 minced garlic cloves, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme. Toss in a pinch of salt and pepper to taste. Whisk until it blends well. Set this mix aside. 1. Arrange ingredients on the baking sheet: Grab a large rimmed baking sheet. Place 4 salmon fillets in the center. Surround them with 1 cup of halved cherry tomatoes, 1 medium sliced zucchini, and 1 sliced yellow bell pepper. Spread everything out evenly. 2. Add the lemon herb mixture: Drizzle your prepared lemon herb sauce over the salmon and veggies. Make sure all pieces get coated for great flavor. 3. Bake in the oven: Place the baking sheet in your preheated oven. Bake for 15 to 20 minutes. The salmon should flake easily with a fork, and the veggies should be tender. 1. Garnish and serve: After baking, take the sheet out of the oven and let it rest for a couple of minutes. This helps the flavors meld. 2. Serve: Just before serving, sprinkle chopped fresh parsley over the salmon and vegetables. This adds brightness and color to your dish. You can follow the Full Recipe for more detailed steps and tips. Enjoy your meal! - Checking for doneness To know when your salmon is done, use a fork. Gently poke the salmon. If it flakes easily, it is ready. Look for a light pink color. Undercooked salmon is safe but can taste better when fully cooked. - Adjusting seasoning to taste Taste the lemon herb sauce before adding it to the salmon. If it needs more salt or pepper, add some. You can also add extra lemon juice for more zing. Always season to your liking for the best flavor. - Serving directly from the baking sheet One great way to serve this dish is right from the baking sheet. This gives a homey and casual feel. Just make sure to use a nice baking sheet for a good look. - Plating creatively For a fancier look, use a large platter. Arrange the salmon and veggies nicely. Drizzle the juices from the baking sheet on top. Add a sprinkle of fresh parsley for color. This little touch can wow your guests! For the full recipe, check out the One Pan Lemon Herb Salmon. {{image_4}} You can easily swap the salmon for other fish like trout or cod. Both fish have nice flavors and cook well in the oven. If you want a fun twist, try using a firm white fish. You can also change up the veggies. Instead of cherry tomatoes, zucchini, and yellow bell pepper, try asparagus, broccoli, or bell peppers of different colors. Each option brings a new taste to the dish. To boost the taste, add some spices like paprika or cumin. Paprika adds a sweet kick, while cumin gives a warm, earthy flavor. Sprinkle them on the fish and veggies before baking. Fresh herbs can also add a bright touch. Try adding basil or dill for a fragrant twist. Just chop them and sprinkle on top before serving. These changes will make the dish even more exciting. For the full recipe, check out the One Pan Lemon Herb Salmon section. To keep your One Pan Lemon Herb Salmon fresh, follow these tips. First, let it cool to room temperature. This step helps prevent condensation in your storage container. Next, place the salmon and veggies in an airtight container. You can put a layer of parchment paper between layers to keep it nice. Store the container in the fridge for up to three days. If you want to keep it longer, freeze the leftovers. Just wrap them tightly in plastic wrap and then foil. This way, it can last for up to three months. When it's time to enjoy your leftovers, reheating properly is key. Avoid the microwave if you can, as it tends to dry out salmon. Instead, preheat your oven to 350°F (175°C). Place the salmon and veggies on a baking sheet. Cover them loosely with foil to keep moisture in. Heat for about 10 to 15 minutes or until warmed through. You can also add a splash of lemon juice before reheating for added flavor. Enjoy your meal as if it were freshly made! To check if your salmon is cooked, look for these signs: - The salmon should change from translucent to opaque. - It will flake easily with a fork. - The internal temperature should reach 145°F (63°C). Perfectly cooked salmon feels firm to the touch but is still moist. If it looks dry or overly flaky, it may be overcooked. Yes, you can use frozen salmon. Here are some tips: - Thaw salmon in the fridge overnight for best results. - If you're in a hurry, place the sealed salmon in cold water for quick thawing. - Cook the salmon straight from frozen, but adjust the cooking time. Frozen salmon may need a few extra minutes in the oven. Always check for doneness. Pair your One Pan Lemon Herb Salmon with these great sides: - Steamed green beans for a fresh crunch. - Quinoa or rice for a hearty base. - A simple green salad for lightness. - Roasted asparagus for added flavor. These sides will enhance your meal and bring balance to the dish. You’ll have a colorful and satisfying plate! In this article, I covered how to make One Pan Lemon Herb Salmon. We discussed the key ingredients, including salmon, fresh vegetables, and seasoning. I provided step-by-step instructions for preparing and cooking the dish, along with tips for great results. You can add your own twists with different fish or veggies. Remember to store leftovers properly and consider easy reheating methods. Enjoy creating this tasty meal that fits any occasion!

One Pan Lemon Herb Salmon

Discover the flavors of this One Pan Lemon Herb Salmon recipe that's as easy to make as it is delicious! With tender salmon fillets, vibrant veggies, and a zesty lemon herb sauce, this dish is perfect for a quick weeknight meal. Ready in just 30 minutes, it's a healthy option that the whole family will love. Click through for the step-by-step guide and make dinner a breeze tonight!
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Ingredients
  

4 salmon fillets (approximately 6 ounces each)

2 tablespoons extra-virgin olive oil

2 tablespoons freshly squeezed lemon juice

1 teaspoon lemon zest (finely grated)

3 cloves fresh garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

1 cup cherry tomatoes, halved

1 medium zucchini, sliced into half-moons

1 yellow bell pepper, sliced into thin strips

Fresh parsley, chopped, for garnishing

Instructions
 

Preheat the oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for cooking.

    Prepare the seasoning: In a small mixing bowl, combine the extra-virgin olive oil, freshly squeezed lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, and a pinch of salt and pepper. Whisk the mixture until well combined and set it aside.

      Arrange ingredients on the baking sheet: Take a large rimmed baking sheet and place the salmon fillets in the center. Surround them with the halved cherry tomatoes, sliced zucchini, and sliced yellow bell pepper, ensuring everything is nicely distributed.

        Add the lemon herb mixture: Drizzle the lemon herb sauce evenly over both the salmon fillets and the vegetables, making sure everything is lightly coated.

          Bake the dish: Place the baking sheet in the preheated oven and bake for 15-20 minutes. The salmon should be cooked through, which means it will flake easily when tested with a fork, and the vegetables should be tender.

            Rest and garnish: Once the dish is cooked, carefully remove the baking sheet from the oven and allow it to rest for a couple of minutes. This resting period helps the flavors to settle.

              Serve: Just before serving, garnish the salmon and vegetables with freshly chopped parsley for a burst of color and freshness.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve directly from the baking sheet for a rustic look, or transfer to a large platter, arranging the salmon fillets and vegetables artistically. Drizzle any remaining juices from the baking sheet over the top for added flavor.