Spice up your dinner with this delicious One-Pot Taco Soup Fiesta! This flavorful recipe features ground turkey or beef, vibrant veggies, and hearty beans, all simmered together for a comforting meal in just one pot. Perfect for busy nights, this dish is easy to make and full of flavor. Ready to impress your family? Click through to explore this recipe and start cooking up a fiesta in your kitchen!
1 lb ground turkey or beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 can (15 oz) black beans, thoroughly drained and rinsed
1 can (15 oz) kidney beans, thoroughly drained and rinsed
1 can (15 oz) corn, thoroughly drained
1 can (28 oz) diced tomatoes with green chilies
2 cups chicken or vegetable broth
2 tablespoons taco seasoning
1 teaspoon ground cumin
Salt and freshly ground black pepper to taste
1 cup shredded cheddar cheese (optional)
Fresh cilantro leaves for garnish
Sour cream, sliced avocado, and tortilla chips for serving
![To create a rich One-Pot Taco Soup, gather these key ingredients: - 1 lb ground turkey or beef - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 can (15 oz) black beans, thoroughly drained and rinsed - 1 can (15 oz) kidney beans, thoroughly drained and rinsed - 1 can (15 oz) corn, thoroughly drained - 1 can (28 oz) diced tomatoes with green chilies - 2 cups chicken or vegetable broth - 2 tablespoons taco seasoning - 1 teaspoon ground cumin - Salt and freshly ground black pepper to taste These ingredients blend perfectly to give depth and richness to the soup. Each bite brings a burst of flavor. You can enhance your soup with some optional ingredients: - 1 cup shredded cheddar cheese - Fresh cilantro leaves for garnish - Toppings like sour cream, sliced avocado, and tortilla chips These extras can take your soup from good to great. They add creaminess, crunch, and fresh flavors. You can mix and match according to your taste. Don't forget to check the [Full Recipe] for detailed steps! To start, heat some olive oil in a large pot over medium heat. Add the finely chopped onion, minced garlic, and diced red bell pepper. Sauté these for about five minutes. You want the onion to look soft and clear. This mix brings great flavor to your soup. Next, add one pound of ground turkey or beef. Use a spatula to break it up into smaller pieces. Cook the meat for seven to ten minutes. It should turn brown and no longer look pink. Now it's time to make it tasty! Sprinkle in two tablespoons of taco seasoning and one teaspoon of ground cumin. Stir the meat well to coat it in the spices. This step is key for that taco taste. Next, mix in the beans, corn, and tomatoes. Use one can each of black and kidney beans, and corn. Make sure to drain them first. Add one 28-ounce can of diced tomatoes with green chilies along with their juices. Finally, pour in two cups of chicken or vegetable broth. Stir everything together until it blends nicely. Increase the heat to bring the soup to a gentle simmer. Once you see bubbles, lower the heat. Cover the pot and let it cook for about 20 minutes. This allows the flavors to blend well. Remember to stir occasionally to stop anything from sticking to the pot. After 20 minutes, taste the soup. Add salt and freshly ground black pepper as needed. If you want, mix in one cup of shredded cheddar cheese for a creamy finish. Serve the hot soup in bowls, and don’t forget the fun toppings like fresh cilantro, sour cream, avocado slices, and tortilla chips. For the full recipe, check out One-Pot Taco Soup Fiesta. To boost the taste of your One-Pot Taco Soup, consider adding extra spices. A dash of smoked paprika can bring warmth. You might also try a sprinkle of chili powder for more depth. Fresh herbs, like cilantro, enhance the flavor and freshness. For sides, cornbread pairs well with the soup. You could also serve tortilla chips. They add crunch and fun to your meal. A simple side salad can balance the flavors too. You can make this soup on the stovetop or in a slow cooker. The stovetop method is quick and easy. It takes about 35 minutes total. Just stir it occasionally. For a slow cooker, combine all ingredients and cook on low for 6 to 8 hours. This method allows the flavors to deepen. If you want a vegetarian or vegan version, use plant-based meat and vegetable broth. If you love spice, add fresh jalapeños. Chop them finely and mix them in with the onions. This will give your soup a nice kick. You can also swap ingredients. If you don’t have ground turkey, use chicken or beef. Black beans can be replaced with pinto beans if you prefer. Remember, it’s all about what you enjoy. For the complete cooking process, check out the Full Recipe. {{image_4}} You can easily change the ingredients in this soup! If you want to try something new, use ground chicken or a plant-based protein. Both options add great taste. For the beans, swap kidney beans for pinto or white beans. You can also add other veggies like corn, zucchini, or spinach. These swaps keep the soup fresh and exciting! There are many fun ways to serve this soup. You can ladle it into bowls and top it with cheese or cilantro. Serve it with crispy tortilla chips for crunch. For a heartier meal, pair it with warm bread or fluffy rice. These sides make every bite more satisfying and delicious! Want to make this soup fit your diet? It’s easy! To make it gluten-free, use gluten-free broth and taco seasoning. If you need a dairy-free option, skip the cheese and sour cream. You can use avocado or a dairy-free yogurt as a tasty topping. These changes make the soup work for everyone! To keep your leftover One-Pot Taco Soup fresh, store it in an airtight container. Make sure to cool it down first. Place it in the fridge within two hours of cooking. This soup stays good for up to three days. If you plan to keep it longer, freeze it. For freezing, use freezer-safe bags or containers. Leave some space for expansion as it freezes. When reheating your taco soup, do it gently. Use a pot on the stove for the best results. Heat it over medium heat until hot. Stir often to keep it from sticking. You can also use the microwave. Place it in a microwave-safe bowl and cover it. Heat for one minute, stir, then heat again until hot. Adding a bit of broth can help keep it juicy. In the fridge, your taco soup lasts about three days. Look for signs of spoilage, like off smells or mold. If it smells sour or looks strange, toss it out. If frozen, it can last up to three months. Always label your containers with the date. This helps you keep track of how long it's been stored. To add heat, you can use jalapeños or hot sauce. Chop fresh jalapeños and add them when cooking the onions. If you like it extra spicy, add more taco seasoning that has heat. You can also sprinkle in some cayenne pepper or chili powder for an extra kick. These choices will bring warmth without hiding the taco flavor. Yes, using canned beans is simple and saves time. Canned beans are already cooked, so you just need to rinse them. This means you skip the long soaking and cooking time needed for dried beans. Canned beans also have a nice texture and flavor, which blends well in the soup. Plus, they are easy to find in stores. You have many tasty options to serve alongside this soup. Some great choices are: - Cornbread for a sweet touch. - Tortilla chips for crunch. - A fresh salad with lime dressing. - Rice for a filling option. These sides will balance the meal and make it even more enjoyable. You can find the Full Recipe to make this comforting dish and explore your favorite sides! In this article, we covered how to make a tasty One-Pot Taco Soup. We discussed the key ingredients, like ground turkey and beans, and laid out simple steps to prepare the dish. I shared helpful tips for flavoring, cooking methods, and even how to store leftovers effectively. Remember, you can customize the recipe to fit your taste. Enjoy crafting this easy meal that brings warmth and flavor to your table. Cooking can be fun and creative!](https://tastymomrecipes.com/wp-content/uploads/2025/06/3f88263e-0bb3-4354-aed0-29de2832b421-250x250.webp)