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- 1 cup unsalted butter - 2 cups granulated sugar - 4 large eggs - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - ½ teaspoon fine salt - 1 cup crushed Oreo cookies (plus extra for topping) - 8 oz cream cheese - ½ cup powdered sugar - 1 large egg - 1 teaspoon pure vanilla extract Gathering these ingredients is the first step to making Oreo Cheesecake Brownies. I love how easy it is to find these items at any grocery store. The unsalted butter adds richness, while the granulated sugar gives the perfect sweetness. You can’t forget the eggs; they bind everything together. Next, the cocoa powder brings that deep chocolate flavor. The fine salt enhances all the sweet notes. And of course, the crushed Oreo cookies add that classic crunch and creaminess. For the cheesecake layer, cream cheese is a must. It creates a smooth and rich texture. The powdered sugar sweetens it just right, while the extra egg and vanilla round out the flavor. By combining these simple ingredients, you create a dessert that is both decadent and delightful. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). It helps to grease a 9x13-inch baking dish with cooking spray or line it with parchment paper. This step makes it easy to remove the brownies later. In a large bowl, whisk together 1 cup of melted butter and 2 cups of granulated sugar until mixed well. Then, add 4 large eggs one by one. Make sure to whisk thoroughly after each egg. Stir in 1 teaspoon of pure vanilla extract until everything is combined. In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and ½ teaspoon of fine salt. Gradually mix the dry ingredients into the wet mixture. Gently fold in 1 cup of crushed Oreo cookies, keeping some aside for the topping. In another mixing bowl, beat 8 oz of softened cream cheese with ½ cup of powdered sugar until it is smooth. Add 1 large egg and 1 teaspoon of pure vanilla extract. Mix until everything is well blended and creamy. Spread half of the brownie batter evenly into your prepared dish. Gently spoon the cheesecake mixture over the brownie layer, smoothing it out. Dollop the remaining brownie batter on top in spoonfuls. Use a knife to swirl the batters together for a marbled look. Place the dish in your preheated oven and bake for 30-35 minutes. To check if they are done, insert a toothpick into the center. It should come out mostly clean, with a few moist brownie crumbs. Let the brownies cool in the pan for at least 15 minutes before slicing them into squares. Sprinkle the top with the reserved crushed Oreo cookies for a nice finish. To check if your brownies are done, use a toothpick. Insert it in the center. It should come out mostly clean, with a few moist crumbs. If it comes out wet with batter, bake a little longer. This method works great for all brownies. Store your brownies in the pan. Let them cool for 15 minutes. Cover them with foil or plastic wrap. This keeps them soft and moist. You can also cut them into squares before storing. For a smooth cheesecake filling, beat the cream cheese well. Make sure it is soft at room temperature. This helps mix it evenly with the sugar. Avoid lumps for a creamy texture. Common mistakes include overmixing and using cold cream cheese. Overmixing can make the cheesecake too airy. Cold cream cheese will not blend well, causing lumps. Take your time to get it right. Drizzle melted chocolate or caramel on top. This adds a sweet touch and makes them look fancy. Use a squeeze bottle for fine lines or a spoon for larger drizzles. Pair your brownies with a scoop of vanilla ice cream. The cold ice cream complements the warm brownies. It’s a classic combo that everyone loves. Enjoy these tips to impress your family and friends! Pro Tips Chill the Cream Cheese: Ensure your cream cheese is softened to room temperature for a smooth cheesecake layer. If it's too cold, it will be lumpy and hard to mix. Don’t Overmix: When combining the brownie and cheesecake batters, mix just until combined. Overmixing can lead to a dense texture. Perfect Swirls: Use a knife or a skewer to gently swirl the batters together. This creates a beautiful marbled effect without fully blending the two layers. Cool Before Cutting: Allow the brownies to cool completely in the pan before cutting into squares. This helps them set and makes for cleaner cuts. {{image_4}} You can easily boost the flavor of your Oreo cheesecake brownies. Start by adding different extracts. Almond or mint extract can give a fun twist. Just use about half a teaspoon to keep the balance. You can also mix in nuts or other cookies. Chopped walnuts or pecans add crunch and texture. For a twist, try adding peanut butter cookies. They work well with Oreos and cheese. If you need gluten-free brownies, you can make simple swaps. Use gluten-free flour instead of all-purpose flour. Almond flour or coconut flour are great choices. They give a nice texture while keeping the taste rich. To make vegan Oreo cheesecake brownies, swap out a few key ingredients. Use vegan butter instead of regular butter. For the cream cheese layer, look for vegan cream cheese brands. They work just as well. You can replace eggs too. Use flax eggs or applesauce. Just mix one tablespoon of flaxseed with three tablespoons of water for each egg. This makes a great binder without using real eggs. You can store Oreo Cheesecake Brownies in two main ways: at room temperature or in the refrigerator. If you plan to eat them within a day or two, keep them at room temperature. Just place them in an airtight container. This keeps them soft. For longer storage, use the refrigerator. This helps maintain freshness for up to a week. To freeze these brownies, first, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Next, place the wrapped brownies in a freezer-safe bag or container. They can last for up to three months. When you are ready to eat them, take them out and let them thaw in the fridge overnight. To enjoy your brownies warm, use the oven or microwave. For the oven, set it to 350°F (175°C). Place the brownies in a baking dish and cover with foil. Heat for about 10-15 minutes. For the microwave, put a brownie on a plate and heat for 10-15 seconds. This keeps them soft and gooey, just like fresh! To check if your brownies are done, use the toothpick method. Insert a toothpick into the center of the brownies. If it comes out mostly clean with a few moist crumbs, they are ready. This means the brownies are baked but still soft. Overbaking can lead to dry brownies, so keep an eye on the time. Typically, they need 30 to 35 minutes in the oven. Yes, you can make these brownies in advance! Bake them and let them cool completely. Then, wrap them tightly in plastic wrap. Store them in the fridge for up to three days. For longer storage, freeze them. Just slice them first, then wrap them well. When you're ready to enjoy, thaw them in the fridge overnight. If you need a cream cheese substitute, try using Greek yogurt or ricotta cheese. Both options give a creamy texture. You can also use vegan cream cheese for a dairy-free option. Just keep the amount the same as in the recipe. Each alternative may change the flavor slightly but will still make a delicious cheesecake layer. You learned how to make delicious Oreo Cheesecake Brownies today. We covered the key ingredients and steps to create this treat. I shared tips for perfecting both the brownies and cheesecake layers. You also explored variations and storage options to keep your brownies fresh. In my experience, these brownies are a hit at any gathering. Try them out, impress your friends, and enjoy every bite. Happy baking!

Oreo Cheesecake Brownies Delight

A delicious combination of rich brownies and creamy cheesecake, topped with crushed Oreo cookies.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 0.5 teaspoon fine salt
  • 1 cup crushed Oreo cookies
  • 8 oz cream cheese, softened
  • 0.5 cup powdered sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it or lining it with parchment paper.
  • In a large mixing bowl, whisk together the melted butter and granulated sugar until well incorporated. Add the eggs one by one, whisking thoroughly after each addition, then stir in the vanilla extract.
  • In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually incorporate the dry mixture into the wet ingredients, mixing gently until just combined. Fold in the crushed Oreo cookies, reserving some for topping.
  • In another mixing bowl, beat the softened cream cheese with the powdered sugar until smooth. Add the egg and vanilla extract, mixing until well blended.
  • Spread half of the brownie batter into the prepared baking dish. Spoon the cheesecake mixture over it, smoothing it out. Dollop the remaining brownie batter on top and use a knife to swirl the batters together.
  • Bake in the preheated oven for 30-35 minutes. Check for doneness with a toothpick; it should come out mostly clean with a few moist brownie crumbs.
  • Allow the brownies to cool in the pan for at least 15 minutes before slicing. Sprinkle with reserved crushed Oreo cookies before serving.

Notes

Serve with melted chocolate or caramel sauce and a scoop of vanilla ice cream for an extra indulgence.
Keyword brownies, cheesecake, dessert, Oreo