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- Ripe peaches - Fresh blueberries - Fresh lemon juice - Honey or maple syrup You will need ripe peaches for this dessert. They should be firm but slightly soft to the touch. Fresh blueberries add a sweet and tart flavor. The fresh lemon juice brightens the dish and balances the sweetness. Honey or maple syrup will sweeten the fruit mix. - Rolled oats - All-purpose flour - Brown sugar - Ground cinnamon - Salt - Ground nutmeg (optional) For the crumble topping, you need rolled oats. They give a nice texture. All-purpose flour helps bind the topping. Brown sugar adds sweetness, while ground cinnamon gives warmth. A pinch of salt enhances flavor. You can add ground nutmeg for a unique twist. - Unsalted butter - Baking dish size and preparation You will need unsalted butter to help create a rich crumble. It should be melted and mixed into the dry ingredients. A 9-inch baking dish works best for this recipe. Lightly grease it or line it with parchment paper to prevent sticking. Check out the Full Recipe for all the steps to make this tasty summer dessert! First, preheat your oven to 350°F (175°C). Grease your 9-inch baking dish or line it with parchment paper. This step helps with easy clean-up later. Next, take four ripe peaches and peel them. Dice the peaches into small chunks. In a large bowl, add the diced peaches and two cups of fresh blueberries. Squeeze one tablespoon of fresh lemon juice over the fruit. Then, drizzle one tablespoon of honey or maple syrup for sweetness. Gently toss the fruits until they are well coated. Pour this delicious fruit mixture into the prepared baking dish, spreading it evenly across the bottom. In another bowl, combine one cup of rolled oats, half a cup of all-purpose flour, and half a cup of packed brown sugar. Add one teaspoon of ground cinnamon and a quarter teaspoon of salt. If you want, you can also add a quarter teaspoon of ground nutmeg for extra flavor. Mix these dry ingredients well. Now, melt a quarter cup of unsalted butter and stir it into the dry mix. This will give the crumble a nice texture. You want it to look crumbly, like wet sand. Now it's time to layer the fruit and crumble. Sprinkle the oat mixture evenly over the fruit layer in the baking dish. Make sure every part of the fruit is covered with crumble. Place the baking dish in the preheated oven and bake for 30-35 minutes. You will know it's done when the topping turns golden brown and you see the fruit bubbling around the edges. When baked, remove the crumble from the oven and let it cool for about 10 minutes. This helps set the filling while it stays warm for serving. You can find the full recipe for this delightful dessert to guide you through each step. To get the right crumbly texture, mix your dry ingredients carefully. Combine your oats, flour, sugar, and spices in a bowl. Then, add melted butter slowly. Use your hands to blend until it looks like wet sand. This will give you that perfect crunchy topping. If the mixture feels too wet, add more oats or flour. To avoid a soggy topping, ensure your fruit is not too juicy. Use fresh fruit and drain any excess juice before mixing with the crumble. Also, bake at the right temperature. A hot oven helps the topping crisp up nicely. This crumble shines best when served warm. Top it with creamy vanilla ice cream or a cloud of whipped cream. The cool cream balances the warm, fruity filling. For a touch of style, add a sprig of fresh mint on top. It adds a bright color and a fresh taste. You can also serve it in individual ramekins for a fun presentation. Each person gets their own serving, making it special. If you use a different oven type, keep an eye on your crumble. Convection ovens cook faster, so check it a few minutes early. For electric ovens, the time may vary slightly. If you live at a high altitude, you might need to adjust the time and temperature. Higher altitudes can make baked goods cook faster. Consider lowering the oven temperature by 25°F and checking for doneness early. These tips help you create a perfect Peach and Blueberry Crumble every time. For the complete recipe, refer to the Full Recipe. {{image_4}} You can easily modify this recipe to fit your needs. To make a gluten-free crumble, swap out all-purpose flour for almond flour or a gluten-free blend. For the oats, ensure you pick certified gluten-free oats to avoid cross-contamination. If you're vegan, replace the butter with coconut oil or a plant-based spread. For sweeteners, use maple syrup instead of honey for a tasty vegan option. Add a pinch of cinnamon or ginger to the fruit mix. This will give your dish a warm, cozy flavor. You can also try adding a splash of vanilla extract for an extra layer of taste. Want to get creative? Mix in other fruits like raspberries or diced apples. Each fruit brings its own unique flavor and can make your crumble even more exciting. For a fun twist, make mini crumbles in ramekins. These individual servings are perfect for sharing or for a small treat. Just adjust the baking time to about 20-25 minutes. You can also bake the crumble in different dish sizes. A larger dish will need a bit more time to cook, while a smaller dish may need less. Keep an eye on that golden crust to get it just right! To keep your peach and blueberry crumble fresh, store it in the fridge. Place it in an airtight container. This will prevent it from drying out or absorbing other odors. The crumble stays good for about three to four days. When you want to enjoy the leftover crumble, reheat it in the oven. Set your oven to 350°F (175°C) and place the crumble in for about 10-15 minutes. This warms it evenly and makes the topping crispy again. You can also microwave it for 30 seconds to a minute, but the oven gives better results. Serve it warm with a scoop of vanilla ice cream or whipped cream for a treat. You can freeze your crumble if you want to save it for later. To freeze before baking, prepare it as usual, but don’t bake it. Cover it tightly with plastic wrap and then foil. You can freeze it for up to three months. If you want to freeze it after baking, let it cool first, then wrap it. To thaw, place it in the fridge overnight. Reheat it in the oven as mentioned before. Enjoy this tasty summer dessert any time! Check the [Full Recipe](#) for more details on making this dish. You can store Peach and Blueberry Crumble in the fridge for up to three days. Just cover it with plastic wrap or foil. If you freeze it, it lasts for about three months. To freeze, let it cool first, then wrap it well. Thaw it in the fridge before reheating. Yes, you can use frozen blueberries. However, they may make the filling a bit more watery. Fresh blueberries hold their shape better and add a lovely texture. If you use frozen ones, try to drain any excess juice before mixing them with the peaches. You can use other fruits like nectarines, plums, or apples. Each fruit brings its own taste. For a fun twist, try mixing fruits! Berries can add a nice flavor, too. Just remember to adjust the sweetness based on the fruit you choose. Yes, you can make this crumble gluten-free. Use rolled oats labeled gluten-free and swap out all-purpose flour for almond or coconut flour. This keeps the texture while making it safe for those with gluten allergies. Enjoy a tasty dessert that everyone can love! This article covered the essential ingredients, step-by-step instructions, and helpful tips for making a delicious peach and blueberry crumble. You should feel ready to create a tasty dessert that impresses. Remember, you can customize flavors and textures to suit your taste. Enjoy serving it warm with ice cream or fresh fruit. Your baking journey is now easier with these insights. Happy cooking!

Peach and Blueberry Crumble

Indulge in the sweet goodness of this Blissful Peach & Blueberry Crumble that's perfect for any dessert lover! This easy recipe combines juicy peaches and fresh blueberries with a crunchy oat topping, creating a delightful treat for family and friends. With just a few simple ingredients, you can create a warm, comforting dessert in under an hour. Click through to discover the full recipe and enjoy a slice of happiness today!
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Ingredients
  

4 ripe peaches, peeled and diced

2 cups fresh blueberries

1 tablespoon fresh lemon juice

1 tablespoon honey (or maple syrup for a vegan option)

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/4 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon ground nutmeg (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare your 9-inch baking dish by lightly greasing it or lining it with parchment paper.

    In a large mixing bowl, add the diced peaches and fresh blueberries. Squeeze in the lemon juice and drizzle with honey (or maple syrup). Gently toss the fruits until they are well coated. Pour this luscious fruit mixture into the prepared baking dish, spreading it evenly across the bottom.

      In a separate bowl, combine the rolled oats, all-purpose flour, packed brown sugar, melted butter, ground cinnamon, salt, and ground nutmeg (if you choose to use it). Mix these ingredients together until the mixture has a crumbly texture, almost like wet sand. This will create a delicious topping for the fruit.

        Sprinkle the oat mixture evenly over the fruit layer in the baking dish, ensuring that each part of the fruit is generously covered with the crumble.

          Place the baking dish in the preheated oven and bake for 30-35 minutes. You’ll know it's ready when the topping turns golden brown and you see the fruit bubbling up around the edges.

            Once baked, remove the crumble from the oven and allow it to cool for about 10 minutes. This cooling period helps set the filling while keeping it warm for serving.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings

                - Presentation Tips: Serve this delightful crumble warm, accompanied by a generous scoop of creamy vanilla ice cream or a light dollop of whipped cream. For an extra visual flair, top each serving with a fresh sprig of mint, adding a pop of color and freshness to your dish. Enjoy!