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To make the Peach Cobbler Dump Cake, gather these simple ingredients: - 2 cans (15 oz each) sliced peaches in syrup, thoroughly drained - 1 cup fresh or frozen peach slices - 1 box (15.25 oz) yellow cake mix - 1 cup unsalted butter (2 sticks), melted - 1 teaspoon ground cinnamon - 1/2 teaspoon fresh nutmeg, grated (or ground nutmeg if unavailable) - 1 cup chopped pecans (optional, for added crunch) - Vanilla ice cream (for serving, optional but recommended) You can boost the taste of your dump cake with a few extras: - A splash of almond extract adds a nice touch. - Use brown sugar instead of white sugar for a richer flavor. - Add a handful of blueberries or raspberries for a mixed berry twist. To make your dessert even better, consider these serving ideas: - Serve warm with a scoop of vanilla ice cream on top. - Drizzle caramel sauce for an extra sweet touch. - Top with whipped cream for a light, fluffy finish. This recipe is easy and fun to make. Enjoy the delightful flavors! You can find the full recipe above. Start with your ingredients ready. Gather all you need to make this cake. You will need: - 2 cans (15 oz each) sliced peaches in syrup, thoroughly drained - 1 cup fresh or frozen peach slices - 1 box (15.25 oz) yellow cake mix - 1 cup unsalted butter (2 sticks), melted - 1 teaspoon ground cinnamon - 1/2 teaspoon fresh nutmeg, grated (or ground nutmeg if unavailable) - 1 cup chopped pecans (optional, for added crunch) - Vanilla ice cream (for serving, optional but recommended) Preheat your oven to 350°F (175°C). This step gets your oven hot and ready for baking. Next, take a 9x13 inch baking dish. Layer the drained canned peaches and fresh or frozen peach slices. Spread them evenly over the bottom. This helps them bake just right. Now, sprinkle ground cinnamon and nutmeg over the peach layer. This adds warmth and flavor to the fruit. Then, pour the dry yellow cake mix over the peaches. Spread it out to cover all the peaches completely. This step is key for texture. Drizzle the melted butter evenly over the cake mix. It's important to saturate every inch without stirring. The butter creates a crisp crust as your cake bakes. If you want extra crunch, add chopped pecans on top. Sprinkle them evenly over the buttered cake mix. Place the baking dish in your preheated oven. Bake for 45-50 minutes. Keep an eye on it! Look for a golden brown top with bubbling edges. This is a sign it's ready. After baking, take the cake out of the oven. Let it cool for about 10 minutes. This cooling time helps the flavors come together. Serve the dump cake warm. Top it with a scoop of vanilla ice cream. For a nice touch, dust a bit of cinnamon on top. The warm cake with cold ice cream is a perfect combo. Enjoy every delightful bite! You can find the Full Recipe for more details. To make the best peach cobbler dump cake, start with quality ingredients. Use ripe, juicy peaches for the best flavor. If you use canned peaches, choose a brand with no added sugar. Always drain the peaches well. This prevents the cake from becoming too soggy. Preheat your oven to the right temperature. This step is key to even baking. For a crispy top, pour the melted butter evenly over the dry cake mix. Do not stir the mix into the peaches; leave it layered. This ensures a delightful contrast between the soft peaches and the crispy crust. Bake until the top is golden brown and bubbling. Check for a firm texture before removing it from the oven. To boost the flavor, add spices like nutmeg and cinnamon. They pair perfectly with peaches. If you want more crunch, sprinkle chopped pecans on top. You can also drizzle a bit of honey over the warm cake for extra sweetness. Consider serving it with vanilla ice cream. The cold ice cream melts into the warm cake, making every bite a treat. Enjoy this peach cobbler dump cake delight with your friends and family! {{image_4}} You can switch up the fruit in this dump cake. Try using apples, berries, or cherries. Each fruit brings its own flavor. For apples, choose tart ones like Granny Smith. Berries offer a sweet and juicy touch. Just remember to adjust the spices to match the fruit. For example, add lemon zest with berries for a fresh twist. You can make this recipe gluten-free. Use a gluten-free cake mix instead of regular cake mix. Check the label to ensure it is safe. For vegan options, swap the butter for coconut oil or a vegan butter. Use a plant-based cake mix to keep it vegan-friendly. This way, everyone can enjoy the deliciousness without missing out. Change the fruit based on the season. In summer, use fresh peaches or berries. In fall, try apples or pears. In winter, consider citrus fruits like oranges or lemons. Each season offers unique flavors. You can even mix fruits for a fun twist. A blend of apples and cranberries can be a great winter choice. For the full recipe, check out the Peach Paradise Dump Cake . After you enjoy your Peach Cobbler Dump Cake, save any leftovers in an airtight container. Keep it in the fridge. It will stay fresh for up to five days. Make sure to let it cool completely before putting it away. This helps keep the texture nice and moist. To reheat your slice, use the microwave. Heat it for about 20-30 seconds. Check if it’s warm enough. You want it hot, but not too hot. If you prefer the oven, preheat it to 350°F (175°C). Place your slice in an oven-safe dish and heat for about 10 minutes. This will keep the topping nice and crispy. You can freeze Peach Cobbler Dump Cake if you want to save some for later. Cut it into portions first. Wrap each piece in plastic wrap, then place them in a freezer bag. It will stay good for up to three months. To thaw, move a piece from the freezer to the fridge overnight. Reheat it as mentioned before. Enjoying this dessert later is just as great! You can tell when the Peach Cobbler Dump Cake is done by looking at the top. It should be golden brown. The edges may also bubble, showing it is cooked through. A toothpick inserted in the center should come out clean. If it sticks, give it a few more minutes. Yes, you can use fresh peaches! Just slice them and remove the pits. Fresh peaches can add a great flavor. However, make sure they are ripe for the best taste. You can mix them with a little sugar to enhance their sweetness before adding them to the dish. Toppings can make your dump cake even better! Here are some great options: - Vanilla ice cream - Whipped cream - Chopped nuts (like pecans) - A sprinkle of cinnamon These toppings add flavor and texture, making each bite special. Yes, this recipe is great for making ahead! You can prepare it a day before. Just cover it and store it in the fridge. When ready to serve, bake it as usual. This way, you save time and enjoy it fresh and warm. For the best taste, add ice cream just before serving. For the full recipe, check out the detailed steps above! This blog post covers all you need for a perfect Peach Cobbler Dump Cake. We explored key ingredients, from must-haves to optional add-ins for extra flavor. You learned the step-by-step process for prep and baking, plus tips for texture and taste. We discussed tasty variations and how to store leftovers. Now, you're ready to impress with your skills. Enjoy your delicious creation and share it with loved ones!

Peach Cobbler Dump Cake

Indulge in a slice of summer with this Peach Paradise Dump Cake! This easy-to-make dessert combines juicy peaches, a buttery cake mix, and a hint of spice, creating a delectable treat perfect for any occasion. With simple ingredients and minimal prep time, it's a hit for family gatherings or cozy nights in. Ready to tantalize your taste buds? Click through for step-by-step instructions and bring this peachy delight to your table today!
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Ingredients
  

2 cans (15 oz each) sliced peaches in syrup, thoroughly drained

1 cup fresh or frozen peach slices

1 box (15.25 oz) yellow cake mix

1 cup unsalted butter (2 sticks), melted

1 teaspoon ground cinnamon

1/2 teaspoon fresh nutmeg, grated (or ground nutmeg if unavailable)

1 cup chopped pecans (optional, for added crunch)

Vanilla ice cream (for serving, optional but recommended)

Instructions
 

Begin by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking.

    In a 9x13 inch baking dish, layer the drained canned peaches and fresh or frozen peach slices. Spread them evenly across the bottom of the dish, ensuring that they are well distributed for even baking.

      Sprinkle the ground cinnamon and nutmeg evenly over the peach layer, infusing the fruit with a lovely warmth and aromatic flavor.

        Carefully pour the dry yellow cake mix over the peach mixture. Spread it out evenly, making sure to cover all the peaches completely; this is crucial for achieving the perfect texture.

          Drizzle the melted butter evenly over the dry cake mix, being sure to saturate every inch without stirring the mixture. The melted butter will create a delightfully crisp crust on top as it bakes.

            If you like, add a handful of chopped pecans on top for a deliciously crunchy finish. Sprinkle them evenly over the buttered cake mix.

              Place the baking dish in the preheated oven and bake for 45-50 minutes. Keep an eye on it and look for a golden brown top with bubbling around the edges, indicating it's ready.

                Once baked, remove the cake from the oven and allow it to cool for about 10 minutes. This cooling period helps the flavors meld together beautifully before serving.

                  Prep Time: 10 min | Total Time: 60 min | Servings: 8-10

                    - Presentation Tips: Serve the dump cake warm, topped with a generous scoop of vanilla ice cream. Add a light dusting of cinnamon on top for an elegant look. The combination of the warm, gooey cake with the cold, creamy ice cream creates a heavenly contrast for your taste buds. Enjoy every delightful bite!