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Peach crisp is simple, yet it packs a punch of flavor. Here are the key ingredients you need: - 6 ripe peaches, peeled and sliced into thin wedges - 1 tablespoon fresh lemon juice - 1/4 cup packed brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 cup old-fashioned rolled oats - 1/2 cup all-purpose flour - 1/3 cup coconut oil, melted (or use unsalted butter for a buttery flavor) - 1/4 cup pure maple syrup - 1/4 teaspoon coarse sea salt - 1/2 cup chopped pecans (optional, for added crunch) It’s important to measure your ingredients correctly. For the peaches, make sure they are ripe for the best flavor. The lemon juice adds brightness. Use packed brown sugar for a richer taste. The oats and flour give the crisp its texture. You can customize your peach crisp! Try adding: - Chopped pecans for crunch - A dash of vanilla extract for extra flavor - A sprinkle of ginger for a warm spice kick - Fresh berries for a tart twist Feel free to mix and match based on what you like! For the full recipe, check out our detailed guide. To start, gather your ripe peaches. I like to use about six. First, peel the peaches and slice them into thin wedges. This helps them cook evenly. In a large bowl, mix the sliced peaches with one tablespoon of fresh lemon juice. This adds a nice zing and keeps the peaches bright. Next, sprinkle in a quarter cup of packed brown sugar, one teaspoon of cinnamon, and a quarter teaspoon of nutmeg. Toss the mixture gently until the peaches are well coated. Now, pour this peach mixture into a greased 9x9-inch baking dish, spreading it out evenly. Now, let’s make the oat topping. In a separate bowl, combine one cup of old-fashioned rolled oats with half a cup of all-purpose flour. Add one-third cup of melted coconut oil and a quarter cup of pure maple syrup. I like to add a pinch of coarse sea salt, too. If you want extra crunch, toss in half a cup of chopped pecans. Mix everything together until it forms a crumbly texture that looks like coarse sand. This topping will give your crisp a lovely texture. It’s time to bake! Carefully spread the oat topping over the peach layer in your baking dish. Make sure to cover all the peaches so they are hidden beneath the topping. Place the dish into your preheated oven at 350°F (175°C). Bake for about 30 to 35 minutes. Keep an eye on it. You want the topping to turn golden brown and see the peach juices bubbling around the edges. Once it’s done, take it out and let it cool for 10 minutes. This helps the flavors come together. Serve it warm for the best taste! For the full recipe, check the earlier section. To make your peach crisp shine, focus on the peaches. Use ripe, sweet peaches for the best flavor. If they are hard, they may not soften well in the oven. Slice them thin for even cooking. Don’t skip the lemon juice; it adds brightness and helps keep the peaches fresh. When mixing the topping, ensure the coconut oil is warm. This helps everything blend easily. Bake until the top is golden brown and the juices bubble. This shows it's done! You can swap out ingredients to fit your taste. If you want a buttery flavor, use unsalted butter instead of coconut oil. Maple syrup can be replaced with honey or agave syrup for a different sweetness. If you need a gluten-free option, use almond flour instead of all-purpose flour. Pecans add crunch, but walnuts or almonds work well too. Get creative and adjust based on what you have! Serve peach crisp warm for the best taste. A scoop of vanilla ice cream or whipped cream on top makes it even better. For a twist, try a sprinkle of cinnamon on the ice cream. You can also pair it with a light dessert wine or a refreshing lemonade. Add fresh mint as a garnish for a pop of color and flavor. Enjoy this treat with friends or family for a sweet moment together! {{image_4}} You can change up the fruit in your peach crisp. Try using ripe apples, sweet blueberries, or juicy cherries. Each fruit brings its own flavor. For a fun twist, mix different fruits together. This adds color and taste to your dish. Just remember to adjust sugar based on the fruit's sweetness. If you want a nut-free peach crisp, skip the pecans. You can replace them with seeds, like sunflower or pumpkin seeds. These seeds add crunch without the nuts. Make sure you double-check the labels for cross-contamination if allergies are a concern. You can elevate your peach crisp with spices or extracts. Try adding a pinch of ginger for warmth. A bit of vanilla extract can also enhance the flavor. Cinnamon and nutmeg are great staples, but feel free to experiment. Just a dash can change the entire taste. Use these tips from the Full Recipe to create a dish you will love. To store your peach crisp, let it cool completely at room temperature. Once cooled, cover it tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container. This will keep your peach crisp fresh for up to three days in the fridge. When you're ready to enjoy your leftovers, preheat the oven to 350°F (175°C). Place the peach crisp in an oven-safe dish. Cover it with foil to prevent over-browning. Heat for about 15-20 minutes or until it's warm all the way through. If you prefer the topping extra crispy, remove the foil for the last few minutes of baking. You can freeze peach crisp for up to three months. To freeze, let the dish cool completely, then cover it with plastic wrap. After that, wrap it in aluminum foil for extra protection. When you're ready to eat, thaw it in the fridge overnight. Reheat it in the oven as described above. This way, you can enjoy that sweet and spicy flavor anytime! Yes, you can use frozen peaches. Just let them thaw first. After thawing, drain any extra liquid. This step helps keep your crisp from getting too soggy. Frozen peaches are a great choice when fresh ones are out of season. To make this peach crisp gluten-free, use gluten-free oats and gluten-free flour. Both options are easy to find at most stores. This way, you can enjoy the dish without worrying about gluten. You can replace coconut oil with unsalted butter for a rich flavor. If you want a dairy-free option, try using vegetable oil or even applesauce. These substitutes will still give you a tasty topping. This blog post offers a full guide to making peach crisp. We covered key ingredients, step-by-step instructions, and helpful tips. You learned how to perfect your crisp and explored tasty variations. For best results, use fresh peaches and follow the baking tips closely. Feel free to experiment with different fruits or spices to make it your own. Enjoy your delicious peach crisp, and don’t forget to share these tips with friends and family!

Peach Crisp with Oat Topping

Indulge in the deliciousness of this Sweet & Spicy Peach Crisp that highlights the juicy flavors of ripe peaches combined with warm spices! Perfect for a cozy dessert, this easy-to-follow recipe requires just a few ingredients and delivers a delightful crunch. With a prep time of only 15 minutes, you can enjoy homemade goodness in no time. Click through to discover the full recipe and elevate your dessert game today!
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Ingredients
  

6 ripe peaches, peeled and sliced into thin wedges

1 tablespoon fresh lemon juice

1/4 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup old-fashioned rolled oats

1/2 cup all-purpose flour

1/3 cup coconut oil, melted (or use unsalted butter for a buttery flavor)

1/4 cup pure maple syrup

1/4 teaspoon coarse sea salt

1/2 cup chopped pecans (optional, for added crunch)

Instructions
 

Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish with a small amount of coconut oil or non-stick cooking spray to prevent sticking.

    In a large mixing bowl, gently combine the sliced peaches with the lemon juice. Then, add the brown sugar, cinnamon, and nutmeg. Toss the mixture delicately to ensure the peaches are thoroughly coated with the spices and sugar. Once mixed, transfer the peach mixture into the prepared baking dish, spreading it out evenly.

      In a separate mixing bowl, combine the rolled oats, all-purpose flour, melted coconut oil, maple syrup, and coarse sea salt. If you're using chopped pecans, add them here. Mix everything together until well combined, forming a crumbly mixture that resembles coarse sand.

        Carefully distribute the oat topping over the peach layer in the baking dish, making certain to cover all the peaches to create an even crust.

          Place the baking dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it, and bake until the topping is golden brown and the peach juices start to bubble around the edges.

            Once baked, remove the crisp from the oven and let it cool for about 10 minutes before serving to allow the flavors to settle.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                - Presentation Tips: Serve the peach crisp warm from the oven with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream on top. For a fresh finish, garnish with a sprig of mint leaves to elevate the dish’s visual appeal!