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To create a Peach Pecan Crisp, you need a few key ingredients. Here’s what you will need: - 4 cups ripe peaches, sliced (about 6 medium peaches) - 1/4 cup granulated sugar - 1 tablespoon fresh lemon juice - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup packed light brown sugar - 1/2 cup lightly chopped pecans - 1/2 cup unsalted butter, melted - Pinch of sea salt These ingredients blend well together, creating a sweet, crunchy, and fruity dessert. The ripe peaches provide natural sweetness, while the pecans add a nice crunch. You can boost the flavor of your crisp with some optional ingredients. Consider adding: - 1/4 teaspoon nutmeg for warmth - 1/2 cup blueberries for a berry twist - 1/4 cup shredded coconut for extra texture - A splash of bourbon for a rich taste These add-ins can elevate the dish and make it even more delicious. Experiment with what you have on hand! To make this recipe easier, gather these kitchen tools: - A large mixing bowl for tossing the peaches - A smaller mixing bowl for the topping - A 9x13-inch baking dish for baking - A spatula for spreading the filling and topping - An oven mitt for safe handling These tools will help you create a perfect Peach Pecan Crisp. For the full recipe, refer to the instructions earlier in this article. First, gather all your ingredients. You need ripe peaches, sugar, lemon juice, vanilla, and cinnamon. Slice four cups of peaches and put them in a bowl. Add 1/4 cup of sugar, 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Mix this gently. Make sure each peach slice gets coated well. Once done, pour this mixture into a greased 9x13-inch baking dish. Next, we make the topping. In a new bowl, mix 1 cup of rolled oats, 1/2 cup of flour, and 1/2 cup of packed brown sugar. Add 1/2 cup of chopped pecans and a pinch of sea salt. Finally, pour in 1/2 cup of melted butter. Stir until you get a crumbly texture. This will give your crisp a nice crunch. Evenly sprinkle this topping over the peach mixture. Make sure every peach is covered. Now, it's time to bake! Preheat your oven to 350°F (175°C). Once it's ready, place the baking dish inside. Bake for 30 to 35 minutes. You want to see a golden-brown topping and bubbly peaches below. Keep an eye on it during the last few minutes. This will help you get that perfect crisp! After baking, let it cool for about 10 minutes. This helps the juices settle, making it easier to serve. Enjoy your Peach Pecan Crisp as a warm treat. Don't forget, you can find the full recipe in the section above! When picking peaches, look for fruit that is firm yet yields slightly to pressure. Ripe peaches should have a sweet aroma. Choose peaches with a vibrant color, avoiding any green spots. The best flavor comes from peaches that are in season. If you can, buy local peaches for freshness and taste. If your peaches are very sweet, cut back on the sugar. You can also add spices like nutmeg for extra warmth. Add more lemon juice for a bright, zesty kick. Taste the mixture before baking. You want a balance that suits your taste. Ovens can vary in heat. If your oven runs hot, check the crisp a few minutes early. If your oven is cooler, it may need a bit more time. Look for a golden-brown topping and bubbling fruit as signs it’s done. Always trust your eyes and nose during baking. For the complete recipe, check out the Full Recipe section above. {{image_4}} You can use frozen or canned peaches if fresh ones are not available. For frozen peaches, thaw them first. Drain any excess liquid to avoid a soggy crisp. Canned peaches should be well-drained, too. The flavor remains sweet and delicious, making it a great option for this recipe. While pecans add a nice crunch, you can swap them for other nuts. Walnuts or almonds work well too. If you want a nut-free option, try adding seeds, like sunflower seeds. You can also mix in different oats, like quick oats or steel-cut oats. Each choice brings a unique flavor and texture to your crisp. To make this recipe gluten-free, choose gluten-free oats and flour. Look for certified gluten-free products to ensure safety. Coconut flour or almond flour can be great substitutes for all-purpose flour. These swaps keep the crisp tasty while catering to gluten-free diets. Enjoy your Peach Pecan Crisp with these easy changes! To keep your Peach Pecan Crisp fresh, store it in an airtight container. Make sure it cools completely before covering. Place it in the fridge for up to three days. The topping may soften a bit, but the flavor stays great. If you want to enjoy it later, freezing is a good option. To reheat your Peach Pecan Crisp, preheat your oven to 350°F (175°C). Place the crisp in a baking dish and cover it with foil. Heat for about 15-20 minutes. This keeps the topping crispy while warming the peaches. You can also use a microwave, but the oven gives better results. If you want to freeze Peach Pecan Crisp, wrap it tightly in plastic wrap or foil. You can store it in the freezer for up to three months. When you're ready to eat it, thaw it in the fridge overnight. Reheat it as mentioned above for the best taste. Yes, you can make Peach Pecan Crisp ahead of time. Prepare the peach filling and the topping separately. Store them in the fridge. When you're ready to bake, layer them in the dish and bake as directed. This helps save time on busy days. If you don’t have pecans, feel free to swap them. Walnuts are a great choice and add a nice crunch. Almonds also work well and give a different flavor. Just chop them roughly and use the same amount as pecans. To make this Peach Pecan Crisp dairy-free, replace the butter with coconut oil or a dairy-free butter substitute. Both options work well and keep the crisp tasty. Make sure to check the labels for dairy-free ingredients. Enjoy a scrumptious dessert without dairy! For the full recipe, check out the details above. Making Peach Pecan Crisp is simple and fun. We covered main ingredients, optional add-ins, and kitchen tools. Following that, I provided easy steps for prepping, assembling, and baking. I shared tips on choosing peaches and adjusting flavors. Variations included using frozen peaches or different nuts. Finally, I explained how to store and reheat leftovers. Enjoy your delicious dessert! With these steps, you can create a sweet treat everyone will love.

Peach Pecan Crisp

Savor the delightful taste of Peach Pecan Crisp with this easy and delicious recipe! Packed with sweet peaches, crunchy pecans, and a crumbly topping, it's the perfect dessert to impress your friends and family. In just under an hour, you can create this irresistible treat that pairs beautifully with vanilla ice cream. Click through for the full recipe and step-by-step instructions to enjoy this deliciously warm dessert today!
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Ingredients
  

4 cups ripe peaches, sliced (about 6 medium peaches)

1/4 cup granulated sugar

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup packed light brown sugar

1/2 cup lightly chopped pecans

1/2 cup unsalted butter, melted

Pinch of sea salt

Instructions
 

Preheat the Oven: Set your oven to preheat at 350°F (175°C), ensuring it's perfectly hot for baking.

    Prepare the Peach Filling: In a large mixing bowl, combine the sliced peaches with granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Using a gentle folding motion, toss the mixture until the peaches are well coated. Once combined, pour the fruity mixture into a greased 9x13-inch baking dish, spreading it evenly.

      Make the Topping: In another mixing bowl, combine the rolled oats, all-purpose flour, packed brown sugar, chopped pecans, melted butter, and a pinch of sea salt. Stir continuously until the mixture takes on a crumbly texture, resembling coarse crumbs, ensuring all dry ingredients are well incorporated.

        Assemble the Crisp: Evenly sprinkle the prepared oat topping over the peach filling in the baking dish, ensuring every peach is covered for a delightful crunch.

          Bake the Crisp: Place the baking dish in the preheated oven and bake for 30-35 minutes. You're looking for a golden-brown topping and bubbling peaches beneath. Keep an eye on it during the last few minutes for that perfect crisp!

            Serve: Remove from the oven and let the crisp cool slightly—about 10 minutes—before serving to allow the juices to settle.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                - Presentation Tips: Serve warm in individual dessert bowls and elevate the indulgence with a generous scoop of vanilla ice cream or a fluffy dollop of whipped cream on top. For added flair, consider sprinkling a few extra chopped pecans or a drizzle of caramel sauce!