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To make Peanut Butter Banana Overnight Oats, gather these simple ingredients: - 1 cup rolled oats - 2 cups almond milk (or your preferred milk variety) - 2 ripe bananas, mashed - 1/4 cup natural peanut butter - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - Pinch of salt - Optional toppings: sliced bananas, chopped nuts, chia seeds, or chocolate chips You can use different types of milk for this recipe. Here are some great options: - Coconut milk adds a rich flavor. - Oat milk gives a creamy texture. - Soy milk has a good protein boost. - Regular cow's milk works well too. Choose the one you like best! Toppings make your oats fun and tasty. You can try: - Sliced bananas for extra fruitiness. - Chopped nuts for crunch and protein. - Chia seeds for added fiber. - Chocolate chips for a sweet touch. Feel free to mix and match for your perfect bowl! {{ingredient_image_2}} Making peanut butter banana overnight oats is easy and fun. You mix your ingredients, store them, and let them chill. The oats soak up the milk and flavors overnight. This gives you a tasty and healthy breakfast in the morning. 1. Combine oats and milk: In a medium bowl, mix 1 cup of rolled oats with 2 cups of almond milk. Stir gently until all oats are wet. 2. Add mashed bananas: Take 2 ripe bananas and mash them until smooth. Add them to the oat mixture and stir until well mixed. 3. Incorporate peanut butter: Add 1/4 cup of natural peanut butter. Use a whisk to blend it well. Make sure there are no lumps left. 4. Mix in flavors: Sweeten the mix with 2 tablespoons of honey or maple syrup. Then add 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Whisk again until smooth. 5. Divide the mixture: Pour the creamy mixture evenly into two airtight jars or bowls. 6. Seal and refrigerate: Close the jars or cover the bowls with plastic wrap. Place them in the fridge for at least 6 hours or overnight. 7. Stir before serving: In the morning, take out the jars. Stir the oats well to mix in all the flavors. 8. Add toppings: Top the oats with sliced bananas, chopped nuts, chia seeds, or chocolate chips if you like. Refrigeration is key for this recipe. It allows the oats to absorb the milk and flavors. This soaking time makes the oats soft and creamy. The longer they chill, the better they taste. Aim for at least 6 hours in the fridge for the best results. To get the best texture, use rolled oats. They soak up liquid well and stay chewy. Make sure to mash the bananas until smooth. This helps blend the flavors and keeps lumps out. Mix all the ingredients well. A whisk works best for this. It breaks down the peanut butter and mixes everything evenly. After letting it chill overnight, stir it again before eating. This ensures a creamy and smooth bite. Honey or maple syrup adds sweetness, but you can adjust it. Start with two tablespoons and taste. If you want it sweeter, add more. Some days you might want less sweetness; that works too! The ripe bananas also add natural sugar, so consider that. If you like a little spice, try adding a dash of cinnamon. It complements the peanut butter and banana well. You don’t need fancy tools for this recipe. A medium mixing bowl and a whisk are perfect. Use airtight jars or bowls for storage. They keep your oats fresh in the fridge. A potato masher helps with mashing bananas if you prefer. Measuring cups and spoons are also key to getting the right amounts. A spatula can be handy for scraping down the sides of the bowl, too. Pro Tips Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your overnight oats will be. Look for bananas with lots of brown spots for the best taste! Experiment with Milk: While almond milk is a great choice, feel free to try other milk alternatives like oat milk, coconut milk, or even dairy milk for different flavor profiles. Customize Your Sweetness: Adjust the amount of honey or maple syrup based on your personal preference. Taste the mixture before refrigerating to find your perfect balance. Make It Ahead: These overnight oats can be prepared up to 3 days in advance. Just keep them stored in the fridge for a quick and easy breakfast option! {{image_4}} To make this dish vegan, simply swap the honey for maple syrup. Both options are sweet, but maple syrup fits the vegan diet. Use almond milk or any plant-based milk you like. This keeps the oats creamy and delicious. You can also add in some flaxseed for extra nutrients. If you need a gluten-free option, use certified gluten-free rolled oats. They have the same great taste and texture. Check your peanut butter too; some brands may add gluten. Choose one that is pure without extra ingredients. This way, you can enjoy your oats worry-free. Want to mix things up? Add cocoa powder for a rich chocolate flavor. Just a tablespoon can change the whole dish. You can also play with spices. A pinch of nutmeg or cardamom adds warmth. For a crunch, toss in some chopped nuts or seeds. These small changes can make your breakfast feel new and exciting! To keep your Peanut Butter Banana Overnight Oats fresh, store them in airtight containers. This helps lock in moisture and flavor. You can use mason jars or small bowls with lids. Make sure to seal them tightly. If you plan to add toppings, store them separately. This will keep them crunchy and fresh. These oats can stay good in the fridge for about 4 to 5 days. I like to make a batch on Sunday. This way, I have breakfast ready for the week. Just remember to give them a good stir before eating. The oats may absorb more liquid after a few days. If they seem too thick, add a splash of milk to loosen them up. You can freeze Peanut Butter Banana Overnight Oats if you want to make them last longer. Just divide the mixture into freezer-safe containers. They can last up to 3 months in the freezer. When you are ready to eat, move one jar to the fridge for a night to thaw. If you want to eat them warm, microwave them for about 30 seconds. Stir and check the temperature before enjoying. Yes, you can use quick oats instead of rolled oats. Quick oats cook faster and absorb liquid more quickly. They may make the texture creamier, but they can also be a bit mushy. If you prefer a firmer bite, stick with rolled oats. You can use almond butter, sunflower seed butter, or cashew butter. Each option gives a different flavor. Choose one that you enjoy or have on hand. If you want a nut-free option, sunflower seed butter is a great choice. To make this recipe nut-free, swap peanut butter with sunflower seed butter. Use a nut-free milk, such as oat milk or coconut milk. This keeps the oats tasty without any nuts. You won’t miss the peanut butter flavor! This blog post covered how to make delicious overnight oats. We explored key ingredients, from milk alternatives to tasty toppings. I shared step-by-step instructions to make the prep easy and fun. Plus, you got tips to create the best texture and adjust sweetness to your liking. Variations let you enjoy different flavors, and I explained how to store these oats for later. Now you're ready to make overnight oats that suit your taste! Enjoy experimenting with this healthy, tasty breakfast option.

Peanut Butter Banana Overnight Oats

A delicious and nutritious overnight oats recipe featuring peanut butter and bananas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 6 hours 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 2 cups almond milk
  • 2 ripe bananas, mashed
  • 1/4 cup natural peanut butter
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • to taste optional toppings: sliced bananas, chopped nuts, chia seeds, or chocolate chips

Instructions
 

  • In a medium mixing bowl, combine the rolled oats and almond milk, stirring gently to ensure the oats are well coated.
  • Add the mashed bananas to the bowl and mix until the banana is evenly distributed throughout the oat mixture.
  • Next, incorporate the natural peanut butter; use a whisk to blend thoroughly, ensuring there are no lumps of peanut butter remaining.
  • Flavor the mixture by adding honey or maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Whisk again until everything is harmoniously blended.
  • Divide this creamy mixture evenly between two airtight jars or bowls.
  • Secure the lids on the jars or cover both bowls with plastic wrap, and place them in the refrigerator for at least 6 hours or overnight, allowing the oats to absorb the liquid and achieve a creamy texture.
  • In the morning, remove the jars or bowls from the fridge and give the oats a thorough stir to incorporate all the delicious flavors.
  • For added taste and texture, top your delightful overnight oats with additional sliced bananas, a sprinkling of chopped nuts, a few chia seeds, or a handful of chocolate chips as desired.

Notes

Adjust sweetness with honey or maple syrup according to preference.
Keyword banana, breakfast, overnight oats, peanut butter