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- 1 lb ground chicken - 1/2 cup dill pickle relish - 1/4 cup ranch dressing These main ingredients are key to making your sliders flavorful. The ground chicken provides a great base, while the dill pickle relish adds a nice crunch and tang. Ranch dressing brings a creamy and zesty flavor that ties everything together. - 1/2 cup breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 6 slider buns - 1 cup shredded lettuce - 1 large tomato, sliced The breadcrumbs help bind the chicken mixture, giving it a nice texture. Garlic and onion powders add depth to the flavor. The slider buns make it easy to enjoy these delicious bites, while the lettuce and tomato keep things fresh. - Sliced pickles - Fresh parsley - Additional ranch dressing Garnishes add a fun touch to your sliders. Sliced pickles provide extra crunch, while fresh parsley adds color and a hint of earthiness. Drizzling more ranch on top gives each bite an extra burst of flavor. For the full recipe, check the details below. To start, take a large mixing bowl. Add the following main ingredients: - 1 lb ground chicken - 1/2 cup dill pickle relish - 1/4 cup ranch dressing - 1/2 cup breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/2 teaspoon salt Mix these together well. Use your hands or a spoon to ensure all ingredients blend smoothly. You want a uniform mixture so every bite is packed with flavor. Next, divide that mixture into six equal portions. You can use a measuring cup for accuracy. Shape each portion into a patty. Make each patty slightly larger than the slider buns. This way, they will fit perfectly after cooking. Now, it’s time to cook! You can choose between a skillet or a grill. If using a skillet, preheat it over medium heat. Place the chicken patties in the skillet or on the grill. Cook each side for about 5-6 minutes. Check the internal temperature; it should reach 165°F (75°C) for safety. While the patties cook, toast the slider buns. You can toast them in the same skillet after removing the chicken or in a separate pan. Aim for a golden brown color to add crunch. Once everything is cooked, assemble your sliders. Place a patty on the bottom half of each bun. Top it with shredded lettuce, a tomato slice, and any extra pickles if you like. Drizzle more ranch dressing on top before placing the bun's top half. Enjoy your Pickle Ranch Chicken Sliders! For the detailed recipe, check the Full Recipe. To keep your chicken patties juicy, do not overcook them. Cook the patties for about 5-6 minutes on each side. Use a meat thermometer to check that they reach 165°F (75°C). This ensures they are safe to eat and not dry. To ensure even cooking, shape the patties uniformly. Make them slightly larger than the buns, as they will shrink while cooking. This helps them stay juicy and flavorful. For perfect toasting, use medium heat. A non-stick skillet works great. After you cook the patties, toast the buns in the same pan. This adds flavor from the chicken drippings. Toast for about 2-3 minutes or until golden brown. Timing is key. Start toasting your buns just before the patties finish cooking. This way, everything is warm and ready at the same time. When assembling, layer the toppings wisely. Place the chicken patty first, then add shredded lettuce. Next, add a slice of tomato and pickles. This order keeps the bun from getting soggy. For a great presentation, use a colorful platter. Arrange the sliders neatly and add a bowl of ranch dressing in the center. Garnish with parsley or extra pickle slices for a pop of color. This makes your sliders look as good as they taste! For the full recipe, click here. {{image_4}} You can have fun with ingredient swaps in this recipe. Try using other proteins like turkey or beef instead of chicken. If you want a veggie option, use black beans or lentils for a tasty twist. You can also change up the flavors by adding different spices. Try paprika for some warmth or chili powder for a bit of heat. These sliders pair well with many sides. Serve them with crispy fries for a classic combo. A fresh garden salad can add a nice crunch too. For gatherings, set up a slider bar. Let guests add their favorite toppings like extra pickles or different sauces. It makes for a fun and interactive meal! If you need gluten-free options, swap out the slider buns for lettuce wraps. This keeps the flavor but cuts carbs. For a low-carb alternative, use grilled portobello mushrooms as your bun. They give a nice meaty texture and flavor. Remember, these simple swaps keep the dish delicious while meeting dietary needs. Check the Full Recipe to see how easy it can be! To keep your Pickle Ranch Chicken Sliders fresh, cool them down quickly. Place them in a shallow container. This helps air circulate and cools the food faster. Use airtight containers or wrap them tightly in plastic wrap. This prevents moisture loss and keeps them tasty. Store them in the fridge for up to three days. When you're ready to enjoy your sliders again, use the oven or stovetop. Preheat the oven to 350°F (175°C). Place the sliders on a baking sheet. Heat for about 10 minutes or until warm. If you use the stovetop, heat a skillet over medium-low heat. Add the sliders and cover with a lid. This keeps them moist and helps maintain their flavor and texture. You can freeze the cooked patties or raw patties. For cooked patties, let them cool completely. Wrap them tightly in plastic wrap and then foil. For raw patties, shape them and place them on a baking sheet. Freeze until firm, then transfer them to a bag. This prevents freezer burn. When you're ready to cook from frozen, thaw them in the fridge overnight. Cook them fully, reaching an internal temperature of 165°F (75°C). Pickle Ranch Chicken Sliders are small sandwiches made with ground chicken. They mix dill pickle relish and ranch dressing for a tasty treat. These sliders are popular because they are easy to make and full of flavor. The combination of crunchy pickles and creamy ranch dressing creates a unique taste. Kids and adults love them. They work great for parties, game days, or family dinners. To add heat to your sliders, try these ideas: - Mix in chopped jalapeños or green chilies with the chicken. - Use spicy ranch dressing instead of regular ranch. - Add a pinch of cayenne pepper or red pepper flakes to the chicken mix. - Serve with hot sauce on the side for those who like it extra spicy. These sliders pair well with various sides and drinks. Here are some ideas: - Crispy fries or sweet potato fries for a classic combo. - A fresh salad with mixed greens and a light vinaigrette. - Coleslaw for a crunchy, creamy side. - Serve with lemonade, iced tea, or your favorite soda for a refreshing drink. For a full recipe, check the details provided earlier. Enjoy your cooking! Pickle Ranch Chicken Sliders bring tasty flavors to your table. We covered ingredients like ground chicken, dill pickle relish, and ranch dressing. You learned step-by-step how to prepare, shape, and cook your sliders. We also shared tips for perfect patties and options for variations. Remember, you can customize these sliders to fit dietary needs. Enjoy them fresh or save for later. They make a great dish for any occasion. Cook these sliders soon and impress your friends and family!

Pickle Ranch Chicken Sliders

Dive into the delicious world of Pickle Ranch Chicken Sliders! These mouthwatering sliders are easy to make and packed with flavor, thanks to a tasty blend of dill pickle relish and ranch dressing. Perfect for gatherings or a quick weeknight meal, this recipe yields 6 scrumptious sliders that everyone will love. Click through to explore the full recipe and impress your family and friends with this delightful dish!
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Ingredients
  

1 lb ground chicken

1/2 cup dill pickle relish

1/4 cup ranch dressing

1/2 cup breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

6 slider buns

1 cup shredded lettuce

1 large tomato, sliced

Optional: additional sliced pickles for garnish

Instructions
 

In a large mixing bowl, thoroughly combine the ground chicken, dill pickle relish, ranch dressing, breadcrumbs, garlic powder, onion powder, black pepper, and salt. Mix until all ingredients are fully blended, ensuring the mixture is uniform.

    Divide the mixture into 6 equal portions and shape each portion into patties. Make the patties slightly larger than the slider buns, as they will shrink slightly while cooking.

      Preheat a non-stick skillet or grill over medium heat. Carefully place the chicken patties in the skillet or on the grill. Cook for approximately 5-6 minutes per side, or until they are completely cooked through and reach an internal temperature of 165°F (75°C).

        While the chicken patties are cooking, toast the slider buns. You can do this in the same skillet (after removing the patties) or on a separate pan, toasting them until they are golden brown and slightly crisp.

          Once the patties are cooked and buns are toasted, assemble each slider by placing a chicken patty on the bottom half of a bun. Top with a generous amount of shredded lettuce, a slice of tomato, and additional sliced pickles if desired for extra crunch.

            Finish the assembly by drizzling a little more ranch dressing on top and gently placing the top half of the bun over the sliders to complete.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 6 servings

                - Presentation Tips: Arrange the sliders on a vibrant platter and place a small bowl of extra ranch dressing in the center for dipping. Garnish with fresh parsley or additional pickle slices around the platter for a pop of color and decoration.