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- 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/3 cup unsweetened cocoa powder - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 8 oz cream cheese, softened at room temperature - 1/2 cup pumpkin puree - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon pumpkin pie spice - 1 teaspoon vanilla extract The ingredients for these pumpkin spice cheesecake brownie swirl bars create a perfect blend of flavors. The brownie layer brings a rich and fudgy texture, while the cheesecake layer adds a creamy, spiced delight. The melted butter and sugar make the base sweet and moist. The eggs help the brownies rise and bind everything together. Cocoa powder gives the brownies their deep chocolate flavor. The flour, salt, and baking powder balance the sweetness and add structure. For the cheesecake layer, softened cream cheese is key. It blends smoothly with pumpkin puree, sugar, and spices. Using fresh pumpkin puree enhances the taste. The egg helps set the cheesecake layer, while vanilla and pumpkin pie spice add warmth. This mix of ingredients creates a treat that feels special. Each layer brings something tasty, making these bars perfect for any gathering or a cozy evening at home. Set your oven temperature to 350°F (175°C). While the oven heats, prepare a 9x9 inch baking pan. You can grease it lightly or line it with parchment paper. This will help you remove the bars easily later. In a mixing bowl, combine the melted butter with the granulated sugar. Stir until the mixture is smooth. Next, add two large eggs to the bowl, mixing well after each one. Pour in one teaspoon of vanilla extract and keep mixing until the batter looks uniform. Now, sift in the dry ingredients: 1/3 cup cocoa powder, 1/2 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder. Stir gently until just combined. Be careful not to overmix; this keeps your brownies fudgy. In a separate bowl, beat 8 oz of softened cream cheese until it is smooth and creamy. Then, mix in 1/2 cup pumpkin puree, 1/4 cup sugar, and one large egg. Add one teaspoon of pumpkin pie spice and one teaspoon of vanilla extract. Blend until everything is well mixed, creating a rich cheesecake layer. Now, gently spoon this mixture over the brownie layer in the baking pan. Spread it evenly for the best results. Take a knife or a skewer and swirl the cheesecake into the brownie batter. This creates a beautiful marbled effect. Place the pan in the oven and bake for 30-35 minutes. The bars are ready when the center is set and a toothpick comes out with a few moist crumbs. After baking, remove the pan from the oven and let it cool on a wire rack. Once cool, slice the bars into squares. For a lovely presentation, serve them on a decorative platter. You can dust them with powdered sugar and add a dollop of whipped cream for an extra touch. - Use room temperature ingredients. This helps the batter blend well. - Avoid overmixing for a fudgy texture. Mix just until combined for the best result. - Ensure cream cheese is fully softened. This makes mixing smooth and creamy. - Use fresh pumpkin puree for a flavor boost. It gives a richer taste than canned versions. - Dust with powdered sugar before serving. This adds a nice touch to your bars. - Add whipped cream and cinnamon for flair. It makes each bite feel special and festive. {{image_4}} You can easily make this dessert gluten-free. Just substitute all-purpose flour with a gluten-free flour blend. This swap keeps the texture nice and still gives you that rich brownie flavor. Feel free to get creative with flavors! You can add chocolate chips or nuts to the brownie batter for extra texture. If you're in the mood for more spice, try using nutmeg or ginger. These spices will enhance the warm pumpkin flavor and add a unique twist. These bars pair wonderfully with coffee or tea. The warm drinks balance the sweet flavors. You can also serve them with a side of autumn fruit, like sliced apples or pears. This adds freshness and makes your dessert look even more inviting. You can keep these bars in an airtight container. They stay fresh at room temperature for up to 3 days. Make sure to seal them well to maintain their tasty goodness. For longer storage, refrigerate the bars. They will last up to a week in the fridge. If you want to save them for later, freeze them. They can stay frozen for up to 3 months. Just wrap them well to avoid freezer burn. If you freeze the bars, you should thaw them first. Place the frozen bars in the refrigerator for a few hours before serving. To enjoy them warm, pop them in the microwave for a few seconds. This step brings back their soft texture and rich flavors. Yes, you can use mascarpone or ricotta if you want. These cheeses add a different texture and taste. Mascarpone gives a creamier feel, while ricotta adds a light texture. Both options work well for this recipe. You can tell the bars are done when the center looks set. Insert a toothpick into the middle. If it comes out with a few moist crumbs, the bars are ready. They should not jiggle too much when you gently shake the pan. Absolutely! You can prepare the bars a day in advance. After baking, let them cool completely. Then, store them in an airtight container. This will keep them fresh and tasty for your guests. These bars pair great with whipped cream or vanilla ice cream. You can also serve them with a warm cup of coffee or spiced tea. A drizzle of caramel sauce can add extra sweetness too! To sum up, we explored a tasty recipe for Pumpkin Spice Cheesecake Brownie Swirl Bars. You learned about the ingredients needed, from rich brownie components to creamy cheesecake layers. I shared step-by-step instructions that made baking easy. Plus, I included storage tips and FAQs to guide you further. These bars are not only a treat but can be adjusted for your taste. Enjoy creating and sharing this delicious dessert with others!

Pumpkin Spice Cheesecake Brownie Swirl Bars

Indulge your taste buds with these irresistible Pumpkin Spice Cheesecake Brownie Swirl Bars! Perfect for fall, these bars combine rich, fudgy brownies with a creamy pumpkin spice cheesecake layer for a delightful dessert that will impress everyone. With easy-to-follow steps, you can bake these delicious treats in no time. Click through now to get the full recipe and enjoy a slice of autumn in every bite!
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Ingredients
  

For the Brownie Layer:

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Pumpkin Spice Cheesecake Layer:

8 oz cream cheese, softened at room temperature

1/2 cup pumpkin puree

1/4 cup granulated sugar

1 large egg

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Set your oven temperature to 350°F (175°C). Prepare a 9x9 inch baking pan by greasing it lightly or lining it with parchment paper, allowing for easier removal of the bars later.

    Make the Brownie Batter: In a mixing bowl, combine the melted butter with the granulated sugar, stirring vigorously until you achieve a smooth mixture.

      Incorporate Eggs and Vanilla: Add the eggs to the butter-sugar mixture, one at a time, mixing well after each addition. Pour in the vanilla extract and continue mixing until the batter is uniform and silky.

        Add Dry Ingredients: Sift in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Stir gently until just combined – be careful not to overmix.

          Spread the Brownie Layer: Pour the prepared brownie batter into the bottom of the greased or lined baking pan, smoothing it out evenly with a spatula.

            Prepare the Cheesecake Mixture: In a separate bowl, beat the softened cream cheese with an electric mixer or a sturdy whisk until it is completely smooth and creamy.

              Add Pumpkin Ingredients: To the cream cheese, add the pumpkin puree, granulated sugar, large egg, pumpkin pie spice, and vanilla extract. Mix until the ingredients blend seamlessly, creating a rich and creamy mixture.

                Layer the Cheesecake Mixture: Gently spoon the pumpkin cheesecake mixture over the brownie layer, distributing it evenly.

                  Create Swirls: Using a knife or a skewer, delicately swirl the pumpkin cheesecake mixture into the brownie batter to create a beautiful marbled effect.

                    Bake to Perfection: Place the pan in the preheated oven and bake for 30-35 minutes. The bars are done when the center is set, and a toothpick inserted into the center comes out with a few moist crumbs.

                      Cool and Slice: Remove the pan from the oven and allow the bars to cool in the pan on a wire rack. Once cool, slice into squares for serving.

                        Prep Time: 15 mins | Total Time: 50 mins | Servings: 12

                          - Presentation Tips: Serve the delectable bars on a decorative platter, lightly dusted with powdered sugar. Top each bar with a dollop of fluffy whipped cream and a generous sprinkle of cinnamon, creating an inviting and festive presentation. Enjoy your delicious creation!