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- 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons extra virgin olive oil - 1/4 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper - 2 tablespoons balsamic vinegar - 1 tablespoon honey (or maple syrup for a vegan alternative) - 1/2 teaspoon garlic powder - 1/4 cup walnuts, coarsely chopped (optional) - 1/4 cup feta cheese, crumbled (optional) Each ingredient plays a key role in the dish's flavor. The Brussels sprouts provide a base. Olive oil adds richness. Salt and pepper enhance the taste. Balsamic vinegar gives a sweet and tangy note. Honey or maple syrup balances the acidity. Garlic powder adds depth. Walnuts and feta offer texture and extra flavor. You can swap Brussels sprouts for broccoli or cauliflower. Olive oil can change to avocado oil for a different taste. Use coconut sugar instead of honey for a vegan option. If you cannot find feta, try goat cheese or leave it out. Feel free to mix in other nuts like almonds or pecans for variety. For a quick balsamic glaze, buy a pre-made version from the store. For the full recipe, see the section above. Start by gathering your ingredients. You will need: - 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons extra virgin olive oil - 1/4 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper - 2 tablespoons balsamic vinegar - 1 tablespoon honey (or maple syrup for a vegan alternative) - 1/2 teaspoon garlic powder - 1/4 cup walnuts, coarsely chopped (optional) - 1/4 cup feta cheese, crumbled (optional) First, preheat your oven to 400°F (200°C). This heat helps the sprouts roast well. In a large bowl, mix the halved Brussels sprouts with olive oil, sea salt, black pepper, and garlic powder. Toss them well so each piece gets coated. Next, arrange the sprouts on a baking sheet. Make sure they face cut sides down. This helps them brown nicely. Roast the Brussels sprouts in your hot oven for 20-25 minutes. You want them tender and golden. Look for crispy edges that give a nice crunch. Halfway through, give them a shake. This helps them roast evenly. While the sprouts roast, prepare the balsamic glaze. In a small saucepan, mix the balsamic vinegar and honey over medium heat. Stir gently as it heats. Once it simmers, lower the heat and let it cook for about 5 minutes. Keep an eye on it, stirring often, until it thickens a bit. When it’s ready, take it off the heat. When the Brussels sprouts are done, drizzle the balsamic glaze all over them. Toss gently to coat each sprout with the glaze. If you like, top with walnuts and feta cheese for extra flavor. Serve these tasty Brussels sprouts hot and enjoy their delicious mix of sweet and tangy! For the complete recipe, check the Full Recipe. To get the best Brussels sprouts, start with fresh ones. Trim and halve each sprout. This helps them cook evenly. Use a large bowl to mix the sprouts with olive oil, salt, and pepper. Make sure every piece is coated well. Lay them cut-side down on the baking sheet. This way, they get crispy on the edges. Roast them at 400°F for 20-25 minutes. Check for a golden color and soft texture. For a great glaze, combine balsamic vinegar and honey in a saucepan. Heat it on medium until it simmers. Stir it gently to mix well. Let it simmer for about five minutes. Watch for it to thicken slightly. This will bring out the sweet and tangy flavors. Once the sprouts are done, drizzle this glaze over them. Toss them gently to coat. It adds a delicious layer to your dish. Serve your roasted Brussels sprouts right away for the best taste. They pair well with many meals. Consider serving them alongside roasted chicken or grilled fish. For a hearty dish, add sautéed quinoa or rice. You can also sprinkle chopped walnuts and feta cheese on top. This adds texture and flavor. Enjoy these Brussels sprouts as a side or a healthy snack. For more details on making this dish, check the Full Recipe. {{image_4}} You can play with flavors in many ways. Add spices like paprika or cumin for warmth. A pinch of cayenne pepper can bring heat. For a fresh twist, sprinkle lemon zest before serving. Each choice changes the taste and makes it fun. If you want a vegan option, use maple syrup instead of honey. It adds a nice sweetness. You can also try agave nectar. Both options create a similar flavor in the glaze. They keep the dish plant-based and delicious. Toppings can make your Brussels sprouts pop. Try adding chopped pecans for crunch. Toasted almonds also work well. Crumbled blue cheese gives a strong taste that many love. You could even mix in dried cranberries for a sweet touch. Each addition makes the dish unique and exciting. For the full recipe, check the details above. To store leftover Brussels sprouts, let them cool first. Place them in an airtight container. This keeps them fresh for up to three days in the fridge. If you want to keep them longer, freezing is a great option. When ready to eat, preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10-15 minutes. This makes them warm and crispy again. You can also use a microwave, but they may not stay as crispy. To freeze, place the cooled Brussels sprouts in a freezer-safe bag. Remove as much air as you can. You can freeze them for up to three months. When ready to use, thaw them overnight in the fridge before reheating. Enjoy your savory flavors any time! For the full recipe, check out the complete guide. Roasted Brussels sprouts can last up to four days in the fridge. To keep them fresh, place them in an airtight container. You can enjoy them cold or warm them up. If you have leftovers, try adding them to salads or sandwiches for a tasty twist. Yes, you can use frozen Brussels sprouts. However, they often have more water than fresh ones. This can make them less crispy. To get good results, thaw them first and pat them dry. Then, follow the roasting steps as usual from the Full Recipe. If you need a substitute for balsamic vinegar, try red wine vinegar or apple cider vinegar. To mimic the sweetness, add a bit of honey or maple syrup. This mix gives a similar tangy flavor. You can also use soy sauce for a different taste profile. We covered key ingredients for your dish, including measurements and substitutions. I shared step-by-step roasting methods and how to make a balsamic glaze. I also included tips for perfect roasting and tasty serving ideas. You can explore variations with different seasonings and toppings. Lastly, I provided storage tips and answers to common questions. Try these techniques to impress your guests or treat yourself!

Roasted Brussels Sprouts with Balsamic Glaze

Elevate your meal with these Savory Balsamic Brussels Sprouts! This easy recipe features perfectly roasted Brussels sprouts drizzled with a sweet and tangy balsamic glaze, making it a delicious side dish for any occasion. With just a few simple ingredients and a total prep time of 35 minutes, you’ll have a dish that's both healthy and flavorful. Click through to discover how to make these delightful sprouts and impress your guests!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons extra virgin olive oil

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

2 tablespoons balsamic vinegar

1 tablespoon honey (or maple syrup for a vegan alternative)

1/2 teaspoon garlic powder

1/4 cup walnuts, coarsely chopped (optional)

1/4 cup feta cheese, crumbled (optional)

Instructions
 

Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting.

    In a spacious mixing bowl, combine the halved Brussels sprouts with the olive oil, sea salt, black pepper, and garlic powder. Toss the mixture thoroughly until each sprout is evenly coated with the seasoning.

      Transfer the seasoned Brussels sprouts onto a baking sheet, arranging them in a single layer with the cut sides facing down. This arrangement promotes optimal caramelization during roasting.

        Roast the Brussels sprouts in the preheated oven for 20-25 minutes. They should emerge tender and golden, with crispy outer leaves for delightful texture.

          Meanwhile, prepare the balsamic glaze. In a small saucepan, whisk together the balsamic vinegar and honey over medium heat. Allow the mixture to come to a gentle simmer, then reduce the heat and let it simmer for about 5 minutes, stirring occasionally until it thickens slightly. Once done, remove from the heat.

            Once the Brussels sprouts are roasted to perfection, take them out of the oven and drizzle the balsamic glaze generously over the top. Gently toss the sprouts to ensure they are nicely coated in the glaze.

              If you choose to enhance your dish, sprinkle the chopped walnuts and crumbled feta cheese on top for added flavor and texture.

                Serve these savory Brussels sprouts immediately while they are still hot, allowing everyone to enjoy their crispy edges and sweet, tangy glaze!

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4