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- 2 lbs Yukon Gold potatoes, peeled and quartered - 1 whole head of garlic - 4 tablespoons unsalted butter, at room temperature - ½ cup heavy cream (or substitute with milk) - Salt and freshly ground black pepper, to taste - 2 tablespoons fresh chives, finely chopped (for garnish) - 1 teaspoon olive oil - Baking sheet - Aluminum foil - Large pot - Potato masher - Electric mixer (optional) When you gather these ingredients, you set the stage for a flavorful dish. Yukon Gold potatoes give a rich, buttery taste. The whole head of garlic transforms into a sweet, caramel flavor when roasted. Butter and cream add a silky smoothness, making every bite melt in your mouth. Fresh chives not only brighten the dish visually but also add a fresh touch to the flavor. Using the right tools makes cooking easier. A large pot helps boil the potatoes quickly. A potato masher is perfect for achieving that creamy texture. If you prefer extra fluffiness, an electric mixer can be your best friend. With these simple tools and ingredients, you can create delicious roasted garlic mashed potatoes that will impress anyone at your table. For the full recipe, check out the detailed instructions above. - Preheat oven to 400°F (200°C). - Slice the top of the entire head of garlic. - Drizzle with olive oil and wrap in foil. Roasting garlic brings out its sweet, rich flavor. The heat softens the cloves and gives them a nice, mellow taste. Wrapping the garlic in foil helps it roast evenly. You will know it's done when the cloves feel soft and smell amazing. - Place quartered potatoes in a pot and cover with cold water. - Add salt and bring to a boil. - Cook for 15-20 minutes until fork-tender. Use Yukon Gold potatoes for the best flavor. They have a creamy texture that works well when mashed. Cooking them in cold water ensures even cooking. You want them soft enough to mash easily, so test with a fork. - Squeeze roasted garlic into the pot with potatoes. - Add unsalted butter and mash until smooth. - Gradually pour in heavy cream and mix to desired creaminess. Mashing the garlic with the potatoes creates a wonderful blend of flavors. The butter adds richness, while the cream makes it velvety. Adjust the cream to get the texture you love. For a special touch, sprinkle fresh chives on top before serving. For the full recipe, check out the details above. - Season with salt and fresh black pepper to taste. - Consider adding additional herbs like rosemary or thyme. Adding herbs can change the whole dish. Rosemary gives a pine-like taste, while thyme adds warmth. Start with a little, then taste and adjust. - Use an electric mixer for a fluffier texture. - Adjust cream quantity based on preferred creaminess. If you want light and airy mashed potatoes, the mixer is your best friend. For creaminess, add more cream slowly. This way, you can stop when it feels just right. The perfect roasted garlic mashed potatoes are all about personal taste. For more ideas, check the Full Recipe. {{image_4}} - Substitute Yukon Gold with Russet or red potatoes. Each type brings a unique taste. - Use Greek yogurt instead of heavy cream for a tangy twist. This option cuts calories and adds creaminess. - Add roasted garlic along with garlic powder for a bold flavor boost. The roasted garlic gives a sweet, rich taste. - Incorporate shredded cheese for a cheesy effect. Try sharp cheddar or creamy mozzarella to elevate your dish. These variations make your Roasted Garlic Mashed Potatoes unique and fun. Don't hesitate to mix and match! You can store roasted garlic mashed potatoes in an airtight container. They will stay fresh in the fridge for up to 3 days. Make sure to let them cool completely before sealing. This keeps them from becoming too moist. If you want to keep them longer, freezing is a good option. Use a freezer-safe container to store the mashed potatoes. They can last for up to 2 months in the freezer. When you are ready to eat them, reheat gently. You can use the stovetop or microwave for this. Just add a splash of milk or cream to keep them creamy. Yes, you can prepare and refrigerate them a day in advance. This makes meal prep easy. When you are ready to serve, just reheat them. Try using milk or a mixture of yogurt and broth for a lighter version. This keeps the flavor rich without the extra fat. They pair well with roasted meats, grilled vegetables, and hearty stews. Think roasted chicken or beef. The garlic flavor enhances many main dishes. Add a splash of milk or cream and reheat over low heat while stirring. This keeps them nice and creamy. If they seem dry, add more liquid as needed. For the full recipe, check out the details above. Enjoy your cooking! In this post, we explored how to make roasted garlic mashed potatoes. We covered ingredients, tools, and easy steps to achieve the perfect texture. You learned tips for flavor and texture enhancement, alternative ingredients, and storage methods. These mashed potatoes can elevate any meal. They are versatile and forgiving. Whether you make them creamy or cheesy, they will impress. Enjoy trying your new skills and savor your delicious creation!

Roasted Garlic Mashed Potatoes

Elevate your mealtime with these creamy roasted garlic mashed potatoes! Perfectly buttery and infused with the sweet flavor of roasted garlic, this classic dish is a must-try. Follow our simple recipe for a comforting side that impresses every time. With just a few ingredients and easy steps, you'll create a side that complements any main dish. Click through to explore this delicious recipe and make your dinner unforgettable!
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Ingredients
  

2 lbs Yukon Gold potatoes, peeled and quartered

1 whole head of garlic

4 tablespoons unsalted butter, at room temperature

½ cup heavy cream (or substitute with milk for a lighter option)

Salt and freshly ground black pepper, to taste

2 tablespoons fresh chives, finely chopped (for garnish)

1 teaspoon olive oil

Instructions
 

Begin by preheating your oven to 400°F (200°C).

    Prepare the garlic: Slice the top off the entire head of garlic to expose the cloves, then drizzle it with olive oil. Wrap the head in aluminum foil and place it on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until the cloves are soft and beautifully fragrant.

      While the garlic is roasting, prepare the potatoes: Place the quartered Yukon Gold potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water and bring it to a boil over medium-high heat. Cook the potatoes for 15-20 minutes, or until they are fork-tender.

        Once the potatoes are cooked, drain them thoroughly and return them to the pot.

          After the garlic has cooled slightly, squeeze the roasted garlic cloves out of their skins directly into the pot with the drained potatoes.

            Add the unsalted butter to the pot. Using a potato masher, mash the potatoes and roasted garlic together until you achieve a smooth, creamy consistency.

              Gradually pour in the heavy cream (or milk) while mixing, until the mixture reaches your desired level of creaminess. Season with salt and freshly ground black pepper to taste.

                For an ultra-creamy texture, consider using an electric mixer for a minute or two to fluff the potatoes up even more.

                  Serve the mashed potatoes hot, beautifully garnished with fresh chopped chives sprinkled on top for a pop of color and flavor.

                    Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4-6

                      - Presentation Tips: Serve in a wide, shallow bowl or on a platter to showcase the smoothness of the mashed potatoes. Swirl the top for visual appeal and add a few additional chives or a dollop of butter on top for an inviting presentation.