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- 2 large sweet potatoes - 3 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon ground cinnamon - 1/2 teaspoon cayenne pepper - 1 teaspoon garlic powder - Salt and freshly cracked black pepper - 2 tablespoons honey or maple syrup - Fresh parsley for garnish - Baking sheet - Parchment paper - Large mixing bowl - Whisk or spatula When making roasted sweet potato wedges, the right ingredients make all the difference. Sweet potatoes are the star here. Their natural sweetness shines when roasted. Olive oil helps achieve that crispy texture we love. Spices add depth and flavor. Smoked paprika gives a warm, smoky note. Ground cinnamon adds sweetness and warmth. Cayenne pepper brings heat, but you can adjust it to your taste. Garlic powder enhances the savory profile. Don’t forget salt and black pepper; they bring all the flavors together. For a sweet touch, honey or maple syrup adds a nice glaze. Finally, fresh parsley not only looks great but also adds freshness. Gather these ingredients and tools to make the perfect roasted sweet potato wedges. You can find the full recipe above to guide you through the cooking process. - Preheat oven to 425°F (220°C). - Line baking sheet with parchment paper. Start by setting your oven to 425°F (220°C). This high heat helps the wedges turn crispy. Next, take a baking sheet and line it with parchment paper. This step makes cleanup easy and stops the wedges from sticking. - Combine olive oil and spices in a bowl. - Whisk until smooth. In a large bowl, combine the olive oil with spices like smoked paprika and cinnamon. I love using smoked paprika for its rich flavor. Add garlic powder, cayenne pepper, salt, and black pepper. Whisk until it forms a smooth paste. This mixture will coat the wedges and give them a fantastic taste. - Toss sweet potato wedges in the spice mixture. - Ensure even coverage for maximum flavor. Now, take your sweet potato wedges and add them to the bowl. Use a spatula or your hands to toss the wedges in the spice mixture. Make sure every wedge gets coated well. This ensures that each bite is full of flavor. - Lay wedges on the prepared baking sheet. - Drizzle with honey or maple syrup. - Roast for 25-30 minutes, flipping halfway. Next, lay the coated wedges on the baking sheet in a single layer. Make sure to space them out. This helps them roast evenly. Now, drizzle some honey or maple syrup over the top for a sweet glaze. Place the baking sheet in your hot oven and roast for 25 to 30 minutes. Flip the wedges halfway through. They should come out golden brown with crispy edges. For the full recipe, check the detailed instructions above. To get crispy sweet potato wedges, space them evenly on the baking sheet. If they touch, they won't crisp up well. Use a high oven temperature, like 425°F (220°C). This helps them cook fast and get that nice crunch. Don't be afraid to experiment with flavors! You can use spices like cumin or chili powder. These add a nice kick. A splash of lime juice gives a bright, zesty flavor. It pairs wonderfully with the sweetness of the potatoes. Check the wedges for a golden brown color and crispy edges. This is your sign they are ready. If your wedges are thicker, you might need a bit more time. For thinner wedges, keep an eye on them, as they will cook faster. Enjoy perfect wedges every time! {{image_4}} You can enhance the flavor of your roasted sweet potato wedges in simple ways. - Add maple syrup for a touch of sweetness. - Incorporate savory herbs like rosemary for a fragrant twist. These additions will make your dish exciting and flavorful. The sweet syrup pairs nicely with the savory herbs. Experiment with these variations to find your favorite blend! If you have dietary needs, you can still enjoy this dish. - Use gluten-free options available in stores. - Make it vegan-friendly by substituting honey with maple syrup. These choices keep the dish tasty while meeting your dietary needs. No one will miss the original ingredients! Roasted sweet potato wedges are fun to serve in many ways. - Pair them with a yogurt dip or spicy salsa for extra flavor. - Serve as a side dish at dinner or enjoy as a snack. These options make the wedges versatile and appealing for any meal. You can even mix and match dips for a fun tasting experience. Store your roasted sweet potato wedges in an airtight container in the refrigerator. This helps keep them fresh and tasty. They are best consumed within 3-5 days. The flavors will still be good, but they may lose some crispiness over time. For maximum crispiness, reheat the wedges in the oven. Preheat your oven to 375°F (190°C) and place the wedges on a baking sheet. Bake until they’re hot and crispy. If you need a quick option, you can use the microwave. Just know that the texture will not be as crunchy. You can freeze sweet potato wedges before or after cooking. If freezing before cooking, cut and coat the wedges, then lay them on a baking sheet. Freeze them until solid, then transfer to a bag. If freezing after cooking, make sure they are cooled completely before placing them in a bag. This helps prevent ice crystals and keeps them tasting fresh later. Yes, you can prepare roasted sweet potato wedges ahead of time. Just store them in an airtight container in the fridge. When you’re ready to eat, simply reheat them in the oven for the best texture. To add some heat, increase the amount of cayenne pepper. You can also sprinkle in some chili flakes. This will give your wedges a nice spicy kick that pairs well with their natural sweetness. Cutting sweet potatoes into uniform wedges is key. Aim for wedges that are similar in size. This helps them cook evenly, ensuring a nice, crispy texture all around. Roasted sweet potato wedges are very versatile. They work well with dips like yogurt or salsa. They also pair great with grilled meats or can be tossed into a fresh salad for added flavor. Sweet potato wedges are done when they are golden brown and fork-tender. This means they should easily break apart when you poke them with a fork. Make sure to check them towards the end of the cooking time for the best results. You now know how to make tasty roasted sweet potato wedges. We covered the key ingredients, tools, and easy steps. I shared tips for the best flavor and texture. You can even try different spices or serve them in various ways. Remember, leftovers can be stored and reheated, so enjoy them later. With these ideas, I hope you feel excited to cook. Your meals can be simple and delicious!

Roasted Sweet Potato Wedges

Looking for a delicious snack or side dish? Try these sweet and spicy roasted sweet potato wedges! This easy recipe combines smoky spices and a touch of sweetness for a tasty treat everyone will love. Perfectly crispy on the outside and tender on the inside, these wedges are simple to make and packed with flavor.
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Ingredients
  

2 large sweet potatoes, cut into wedges

3 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cinnamon

1/2 teaspoon cayenne pepper (adjust according to your spice preference)

1 teaspoon garlic powder

Salt and freshly cracked black pepper, to taste

2 tablespoons honey or maple syrup

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and for easy cleanup.

    In a large mixing bowl, pour in the olive oil and add the smoked paprika, ground cinnamon, cayenne pepper, garlic powder, salt, and freshly cracked black pepper. Whisk together until a smooth paste is formed, ensuring all spices are well incorporated.

      Add the sweet potato wedges to the bowl, using a spatula or your hands to gently toss and coat each wedge thoroughly in the spice mixture. Ensure every piece is evenly covered to maximize flavor.

        Lay the sauced sweet potato wedges in a single layer on the prepared baking sheet. Space them out evenly, as this will help them roast properly and achieve a nice crisp texture.

          Lightly drizzle the honey or maple syrup over the wedges, providing them with a beautiful, sweet glaze that will caramelize during roasting.

            Place the baking sheet in the preheated oven and roast for 25-30 minutes. Flip the wedges halfway through the cooking time to ensure even browning, checking for a golden brown color and crispy edges by the end of the roasting.

              Once roasted, carefully remove the baking sheet from the oven and allow the sweet potato wedges to cool for a few minutes. Finish by garnishing them with a generous sprinkle of finely chopped parsley for a pop of color and freshness before serving.

                - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4