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- 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper - 1/2 teaspoon garlic powder - 1/2 cup cold unsalted butter, cut into small cubes - 1 cup sharp cheddar cheese, shredded - 1/4 cup Parmesan cheese, grated - 2 tablespoons fresh chives, finely chopped - 2 tablespoons fresh parsley, finely chopped - 3/4 cup buttermilk (or milk with a splash of lemon juice) - 1 large egg, beaten (for egg wash) The combination of these ingredients creates a lovely flavor. The sharp cheddar and Parmesan cheese add richness. Fresh chives and parsley give a nice touch of green. You can swap some ingredients to fit your needs. For a dairy-free version, use plant-based butter and a non-dairy milk. For gluten-free scones, try a gluten-free flour blend. If you want to change the herbs, use dill or thyme for a different flavor. You can also use different cheeses, like feta or gouda. Explore these options to make the recipe suit your taste. The full recipe gives you all the details you need to make these scones shine. 1. First, preheat your oven to 400°F (200°C). This step ensures even baking. 2. Next, grab a large mixing bowl. In this bowl, mix the dry ingredients. Combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/4 teaspoon of freshly ground black pepper, and 1/2 teaspoon of garlic powder. Whisk these together until they are well blended. 3. Now it's time to incorporate the butter. Take 1/2 cup of cold unsalted butter and cut it into small cubes. Add these cubes into your flour mixture. 4. Using a pastry cutter or your fingertips, work the butter into the flour. Keep going until the mixture looks like coarse crumbs. It’s okay to have some pea-sized pieces of butter for flakiness. 5. Next, fold in the cheese and herbs. Add 1 cup of shredded sharp cheddar cheese, 1/4 cup of grated Parmesan cheese, 2 tablespoons of finely chopped chives, and 2 tablespoons of finely chopped parsley. Stir until everything is evenly mixed. 6. Create a well in the middle of your dry mix. Pour in 3/4 cup of buttermilk. You can also use milk with a splash of lemon juice as a substitute. 7. Using a fork, gently mix the ingredients. Stop once the dough starts to form. It should feel slightly sticky but manageable. 8. Turn the dough out onto a lightly floured surface. With clean hands, knead the dough just a couple of times until it forms a ball. 9. Pat the dough into a round shape, about 1 inch thick. Use a biscuit cutter or a sharp knife to cut out your scones. Place them on the prepared baking sheet, leaving space between each one. 10. For a lovely golden finish, brush the tops of the scones with a beaten egg. 11. Finally, place the baking sheet in your preheated oven. Bake for 15 to 20 minutes, or until the tops are nicely golden brown. 12. Once baked, remove the scones from the oven. Allow them to cool slightly on a wire rack before serving. You can find the full recipe for these delightful scones above. Enjoy your warm, savory treat! To get the best scone texture, avoid overmixing. Mix just until the dough comes together. This keeps your scones tender and flaky. Use cold ingredients, especially the butter. Cold butter creates pockets of steam that make your scones rise nicely. Choosing the best cheese is key. I recommend sharp cheddar for a bold taste. You can also try Gruyère or feta for a unique twist. Experiment with herbs too. Fresh chives and parsley work well, but you can add thyme or rosemary for extra flavor. These scones taste great with spreads. Try butter, cream cheese, or a tangy herb spread. They pair perfectly with drinks like tea or coffee. For a special touch, serve them with a side of soup or salad for a delightful meal. {{image_4}} You can easily change the flavor of your savory herb and cheese scones. Try adding cooked bacon or ham for a meaty twist. Both options add richness and a lovely saltiness. You can also mix in different cheeses. Goat cheese gives a creamy texture, while feta adds a tangy kick. Experiment with your favorites to find the perfect blend. Seasons change, and so can your herbs. In spring, use fresh herbs like basil and dill. These bring a bright taste. In winter, rosemary and thyme work well to warm up your scones. Adjust your herbs based on what’s fresh and available. For special occasions, consider adding spices like paprika or even a touch of chili powder. This will spice things up and make your scones stand out. You can even turn your savory scones into sweet ones with a few swaps. Use honey instead of buttermilk for sweetness. Add dried fruits like cranberries or blueberries for a fruity touch. You can also use cinnamon or nutmeg to replace herbs. This gives a warm, sweet flavor. These adjustments let you enjoy scones any time of day or for different events. For the full recipe, check out the section above! To keep your scones fresh, store them at room temperature. Place them in an airtight container. This method keeps them soft for up to two days. If you want to keep them longer, refrigeration works too. Just wrap them tightly in plastic wrap before putting them in the fridge. This can keep them fresh for about a week. If you want to prepare in advance, freezing scone dough is easy. First, shape the dough into a disc or cut out the scones. Place the uncooked scones on a baking sheet lined with parchment paper. Freeze them for about an hour, then transfer them to a freezer bag. This method helps to maintain their shape. When you're ready to bake, just pop the frozen scones straight into the oven. You may need to add a couple of extra minutes to the baking time. Scones taste best fresh but can last. At room temperature, they stay good for two days. In the fridge, they last about a week. If you notice any mold or an off smell, it's best to toss them. Always check your scones for these signs of spoilage before enjoying them. For more details, you can find the full recipe in the main section. To make dairy-free scones, use plant-based butter and non-dairy milk. This swap keeps the texture rich and tasty. Look for vegan cheese as well. It melts well and adds flavor. Your scones will still be soft and delicious! Yes, you can use self-rising flour. Just skip the baking powder and salt if you do. This flour already has these ingredients mixed in. Your scones will still rise well and taste great. If your scones turn out dry, add a splash of milk or buttermilk. Mix gently to moisten the dough. You can also brush the scones with milk before baking. This helps keep them soft. Chives and parsley work well, but you can try others too. Thyme and rosemary add a nice twist. Dill can bring a fresh taste, while basil adds a sweet note. Use what you love! Absolutely! You can make the dough ahead of time. Wrap it in plastic wrap and store it in the fridge. This keeps it fresh for up to 24 hours. Just roll and bake when you're ready! You can find the full recipe for Savory Herb and Cheese Scones linked above. It includes all the steps and tips you need for tasty scones. Enjoy baking! Savory herb and cheese scones are easy to make and fun to share. We covered the main ingredients, steps, and tips for the perfect texture. Remember to play with flavors and herbs to suit your taste. Store them well to keep their charm, and feel free to experiment with variations. With this guide, you can make delicious scones for any occasion. Enjoy your baking adventure!

Savory Herb and Cheese Scones

Indulge in these savory herb and cheese scones that are perfect for any occasion! With a blend of sharp cheddar, Parmesan, and fresh herbs, these scones are deliciously flaky and easy to make. Ideal for snacks or breakfast, they pair perfectly with tea or coffee.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

1/2 cup cold unsalted butter, cut into small cubes

1 cup sharp cheddar cheese, shredded

1/4 cup Parmesan cheese, grated

2 tablespoons fresh chives, finely chopped

2 tablespoons fresh parsley, finely chopped

3/4 cup buttermilk (or 3/4 cup milk with a splash of lemon juice as a substitute)

1 large egg, beaten (for egg wash)

Instructions
 

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

    In a large mixing bowl, combine the all-purpose flour, baking powder, salt, black pepper, and garlic powder. Whisk these dry ingredients together until well blended.

      Incorporate the cold cubed butter into the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs, with some pea-sized pieces of butter still visible for flakiness.

        Gently fold in the shredded sharp cheddar cheese and grated Parmesan cheese until incorporated. Then, add the chopped chives and parsley, stirring until evenly distributed throughout the mixture.

          Create a well in the center of the dry ingredients and pour in the buttermilk. Using a fork, gently mix the ingredients together until a dough begins to form. Be careful not to overmix; the dough should be slightly sticky but manageable.

            Turn the dough out onto a lightly floured surface. With clean hands, gently knead the dough only a couple of times until it comes together into a cohesive ball.

              Pat the dough into a round shape about 1 inch thick. Using a biscuit cutter or a sharp knife, cut out scones and transfer them to the prepared baking sheet, leaving some space between each scone for rising.

                To achieve a beautiful golden finish, brush the tops of the scones with the beaten egg.

                  Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the scones are nicely golden brown on the top.

                    Once baked, remove from the oven and allow the scones to cool slightly on a wire rack before serving.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8 scones

                        - Presentation Tips: Serve the scones warm, ideally with a side of butter or your favorite spread. For an inviting presentation, arrange them on a rustic wooden board, garnished with sprigs of fresh herbs. They pair perfectly with a warm cup of tea or coffee—enjoy your delightful snack!