Sheet Pan Fajitas

$- 1 lb chicken breast, sliced into thin strips - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 3 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and black pepper to taste - 8 small tortillas (flour or corn) - Fresh cilantro for garnish - Lime wedges for serving When I cook sheet pan fajitas, I love to use fresh ingredients. The chicken adds protein and taste. The peppers bring color and crunch. The onions add sweetness. Together, they create a wonderful mix. The spices are simple, yet they pack a punch. Olive oil helps the spices stick to the chicken and veggies. Chili powder gives heat, while cumin adds warmth. Garlic powder and smoked paprika bring depth and flavor. Salt and pepper enhance everything. For serving, I prefer small tortillas. Flour tortillas are soft, and corn tortillas have a nice texture. Fresh cilantro makes the dish pop, and lime adds brightness. You can find the full recipe above to guide you through making this delicious meal! First, preheat your oven to 425°F (220°C). This step is key for cooking your fajitas just right. While the oven heats, line your baking sheet with parchment paper. This makes cleanup easy and helps the fajitas cook evenly. In a large bowl, combine the sliced chicken, red bell pepper, yellow bell pepper, and red onion. Drizzle in the olive oil and mix well. Now, add the chili powder, ground cumin, garlic powder, smoked paprika, and a pinch of salt and black pepper. Toss everything until the chicken and veggies are well coated. This mix will bring out the flavors during cooking. Spread the seasoned mixture on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through. This helps the chicken cook through and the veggies get that nice char. While the fajitas bake, warm your tortillas in a dry skillet over medium heat. Heat each for about 30 seconds on both sides until soft. When the fajitas are done, serve them on the warm tortillas with fresh cilantro and a squeeze of lime. Enjoy every bite of this easy, flavorful dinner! For the full recipe, check below. To achieve the perfect char on vegetables, use high heat. Preheat your oven to 425°F (220°C). Spread the veggies out on the sheet. This helps them cook evenly. Stir them halfway through baking. You want them slightly caramelized and tender. For chicken, ensure it is fully cooked. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C). This step keeps your meal safe and delicious. Presentation makes a big difference. Arrange the fajitas on a large serving platter. Add extra lime wedges and a bowl of chopped cilantro. This way, guests can customize their tortillas. Pair your fajitas with sides like Mexican rice or black beans. A refreshing drink, like iced tea or a light beer, complements the meal well. Avoid overcooking your ingredients. This can lead to dry chicken and mushy vegetables. Keep an eye on the baking time. Stir the mix halfway for even cooking. Ensure flavors are well-balanced. Use enough seasoning, but not too much. Test your spices at the start. Adjust them to suit your taste. This makes a big difference in the final dish. For the full recipe, check out the detailed instructions above! {{image_4}} You can switch the chicken for other proteins. Shrimp makes a tasty choice. Just cook it for less time since shrimp cooks fast. Beef is another great option. Use flank steak or sirloin, sliced thinly. For a vegetarian meal, try using black beans or chickpeas. They add protein and fiber. Tofu is a great vegan choice. Press and cube it before mixing in. These options keep the meal fun and fresh. Want more heat? Add diced jalapeños to the mix. You can also sprinkle in some cayenne pepper. For a milder flavor, skip the spicy seasonings. Try adding a dash of smoked paprika for a unique taste. You can also use hot sauce as a topping. This lets everyone adjust their own heat level. Experimenting with spices keeps your fajitas exciting. While bell peppers and onions are classics, there are others to try. Zucchini and mushrooms add nice flavors. Thinly sliced carrots give a sweet crunch. Seasonal veggies like asparagus or summer squash work well too. Use what’s fresh and local. This keeps your meal vibrant and full of taste. Mixing different colors also makes the dish look amazing. To keep your fajitas fresh, place leftovers in an airtight container. Refrigerate them right away, as this helps prevent spoilage. Leftovers can last in the fridge for up to three days. If you want to keep them longer, consider freezing them. You can reheat your fajitas in the oven or microwave. For the oven, preheat it to 350°F (175°C). Spread the fajitas on a baking sheet and heat for about 10 minutes. This method helps keep the veggies crisp. In the microwave, heat in 30-second intervals. Stir between intervals to avoid sogginess. To freeze fajitas, let them cool completely first. Place them in freezer-safe bags or containers. Be sure to remove as much air as possible. They can last in the freezer for up to three months. When ready to eat, thaw them in the fridge overnight. Reheat them using the oven or microwave as mentioned above. Enjoy your flavorful meals any time! Sheet pan fajitas take about 30 minutes in total. This includes 10 minutes for prep and 20 minutes for baking. The oven should be preheated to 425°F (220°C) while you mix the ingredients. This way, everything cooks evenly and quickly. Yes, you can make sheet pan fajitas ahead of time. You can prep the chicken and veggies a day in advance. Store them in the fridge in an airtight container. When you are ready to eat, just roast them in the oven. This makes your dinner quick and easy. You can use either flour or corn tortillas for fajitas. Flour tortillas are soft and flexible. They hold the filling well. Corn tortillas have a nice flavor and are gluten-free. Choose based on your taste and dietary needs. To adjust the recipe, simply scale up the ingredients. For gatherings, double or triple the chicken and veggies. Just make sure your baking sheet has enough space. You want all the ingredients to cook evenly. This way, everyone can enjoy a tasty meal. You can find the Full Recipe for more details. This blog post covered easy sheet pan fajitas from start to finish. We discussed simple ingredients, quick steps, and tips to avoid mistakes. You learned how to prepare a delicious meal, customize it, and store leftovers. Remember, fajitas are versatile. Feel free to try different proteins or spices. Cooking can be fun and creative. Enjoy making your fajitas just the way you like them!$

Savor the flavors of these easy Sizzling Sheet Pan Fajitas! This delicious recipe combines tender chicken, colorful bell peppers, and zesty spices, all roasted to perfection in just 30 minutes. Perfect for weeknight dinners or entertaining, serve them with warm tortillas and fresh lime for an irresistible meal. Click to explore the full recipe and bring this vibrant dish to your table tonight!

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Ingredients

1 lb chicken breast, sliced into thin strips

1 red bell pepper, sliced into thin strips

1 yellow bell pepper, sliced into thin strips

1 red onion, sliced into thin wedges

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and black pepper to taste

8 small tortillas (flour or corn, as preferred)

Fresh cilantro, roughly chopped (for garnish)

Lime wedges (for serving)

Instructions

Preheat your oven to 425°F (220°C). To prepare your baking sheet for easy cleanup, line it with parchment paper.

In a large mixing bowl, add the sliced chicken breast, red and yellow bell peppers, and sliced red onion.

Drizzle the olive oil over the mixture. Sprinkle in the chili powder, cumin, garlic powder, smoked paprika, and a generous pinch of salt and black pepper. Toss everything thoroughly until the chicken and vegetables are evenly coated in the oils and spices.

Transfer the seasoned chicken and vegetable mixture onto the lined baking sheet, spreading it out evenly to ensure optimal cooking.

Bake in the preheated oven for 20-25 minutes. Stir the mix halfway through the baking time to promote even cooking and to allow the vegetables to develop a delightful char. The chicken should be cooked through, and the veggies should be tender yet slightly caramelized.

While the fajita mix is baking, warm the tortillas by placing them in a dry skillet over medium heat. Heat each tortilla for about 30 seconds on each side or until they are soft and pliable.

Once the fajitas are cooked, take the baking sheet out of the oven and let it rest for a few minutes to cool slightly.

Using a spatula, serve a generous helping of the fajitas onto each warm tortilla, adding a sprinkle of fresh cilantro on top for a vibrant touch.

For a fresh burst of flavor, squeeze fresh lime juice over each serving just before enjoying!

Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

- Presentation Tips: Arrange the fajitas on a large serving platter with extra lime wedges and a small bowl of chopped cilantro on the side. This invites your guests to customize each tortilla to their liking!