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- 2 cups fresh arugula - 1 medium cucumber, diced into small cubes - 1 cup cherry tomatoes, halved - 1/2 red onion, thinly sliced - 1/2 cup Kalamata olives, pitted and halved - 1 cup feta cheese, crumbled - 1/4 cup extra-virgin olive oil - 2 tablespoons red wine vinegar - 1 teaspoon dried oregano - Salt and pepper to taste To make a Simple Greek Salad, you need fresh ingredients. Start with arugula as your base. It adds a nice peppery flavor. Next, add diced cucumber for crunch. Halved cherry tomatoes bring vibrant color and taste. Red onion gives a mild bite. Kalamata olives add a salty touch. Crumbled feta cheese brings creaminess and tang. The dressing is simple yet flavorful. Use extra-virgin olive oil and red wine vinegar. Dried oregano gives it an earthy taste. Don't forget salt and pepper for seasoning. This recipe is easy and quick. You can mix it all in about ten minutes. For the full recipe, check out the Mediterranean Bliss Salad. Enjoy the freshness of summer with this healthy dish. 1. Create the salad base with fresh arugula. Start with two cups of fresh arugula. This gives your salad a nice green color and a peppery taste. 2. Layer the vegetables evenly for color and flavor. Next, add one medium cucumber, diced into small cubes. Then, toss in one cup of halved cherry tomatoes for sweetness. Follow with half a red onion, thinly sliced for a crunchy bite. Finally, add half a cup of Kalamata olives, pitted and halved for a salty kick. 3. Add crumbled feta cheese for creaminess. Top your layered salad with one cup of crumbled feta cheese. This adds a creamy texture and tangy flavor that makes the dish special. 1. Combine olive oil, vinegar, oregano, salt, and pepper in a bowl. In a small bowl, mix together a quarter cup of extra-virgin olive oil, two tablespoons of red wine vinegar, one teaspoon of dried oregano, and salt and pepper to taste. 2. Whisk until well emulsified. Use a whisk to blend the ingredients well. You want a smooth and balanced dressing that complements your salad. 1. Drizzle dressing over salad and gently toss. Pour your prepared dressing over the salad. Use your hands or salad tongs to toss everything gently. This ensures each piece is coated without bruising the greens. 2. Adjust seasoning as needed. Taste your salad and make adjustments. Add more salt, pepper, or vinegar if needed. This final touch brings out the best in your dish. For the full recipe details, check the Mediterranean Bliss Salad. When you want to make a great Greek salad, start with fresh veggies. Look for bright-colored tomatoes and firm cucumbers. Choose arugula that is crisp and green. This will make your salad taste better. Seasoning is key to a perfect salad. Use salt and pepper to enhance the flavors. A touch of dried oregano adds a nice herb taste. Don't forget to adjust the seasoning to your liking. For serving, use a large, shallow bowl. This makes the salad look inviting. You can also divide it into individual plates for a personal touch. Garnish with whole Kalamata olives and a sprinkle of pepper. This adds color and elegance, making it more appealing. To save time, prepare your ingredients ahead. Chop the veggies a few hours before serving. Store them in the fridge to keep them fresh. You can also make the dressing early. Just mix it and keep it in a jar. This way, when it’s time to eat, you can quickly assemble your salad. For the full recipe, check out the Mediterranean Bliss Salad. It’s quick and easy! {{image_4}} You can easily customize your Greek salad. Adding proteins makes it heartier. Grilled chicken brings a smoky touch. Chickpeas add a nice crunch and boost fiber. Both options are tasty and filling. Cheese can also change the salad’s flavor. While feta is classic, try goat cheese for a tangy kick. Mozzarella offers creaminess, while halloumi adds a unique, salty flavor. Experimenting with cheese can make your salad fun! Seasonal vegetables can change your Greek salad. In summer, use ripe tomatoes and crisp cucumbers. In fall, add roasted squash or beets for warmth. Winter brings hearty greens like kale or spinach. Spring invites tender asparagus and radishes. Adjusting ingredients keeps your salad fresh all year round! The dressing can make or break your salad. A simple vinaigrette is great, but you can try different flavors. Lemon juice adds brightness, while balsamic vinegar gives sweetness. You can mix in herbs like basil or mint for extra depth. Experiment with mustard or honey for a unique twist. Each dressing gives a new spin to the dish. For the full recipe, check out the Mediterranean Bliss Salad guide. To keep your Greek salad fresh, use an airtight container. First, store the salad without dressing. If you add dressing, the greens will wilt quickly. Place leftover salad in the fridge. Use it within two days for best taste. Your Greek salad stays good for about two days in the fridge. After that, the vegetables may lose their crunch. The feta cheese can also spoil if kept too long. Always check for any odd smells or changes in texture. You can get creative with leftover ingredients! Use extra cucumbers and tomatoes in a wrap or sandwich. Toss leftover feta into scrambled eggs for a tasty breakfast. If you have dressing left, try it on grilled veggies or as a dip for bread. These ideas help you waste less and enjoy more! For the full recipe, check the Mediterranean Bliss Salad. A traditional Greek salad includes some key ingredients. You will find fresh arugula, diced cucumber, halved cherry tomatoes, and thinly sliced red onion. Kalamata olives add a salty kick, while crumbled feta cheese provides creaminess. Olive oil and vinegar dress the salad, along with a sprinkle of oregano. This colorful mix creates a fresh and tasty dish. To make a vegan Greek salad, simply swap out the feta cheese. Use a plant-based cheese or omit it altogether. For the dressing, ensure your vinegar is vegan-friendly. You can also add chickpeas for protein. They give the salad a hearty feel without any animal products. You can prepare this salad ahead of time. Chop the veggies and store them in the fridge. Keep the dressing separate until you are ready to serve. Mixing it all together just before serving keeps the salad fresh and crisp. This way, you enjoy a vibrant salad without any sogginess. This blog post detailed how to make a simple Greek salad. We explored essential ingredients, preparation steps, and tips for a perfect dish. You learned how to add personal twists and customize the salad to suit your taste. Remember, fresh veggies and proper seasoning matter most. Enjoy experimenting with different ingredients and dressings. This salad can be a healthy base or a side dish. Keep leftovers fresh and flavorful in your fridge. Cook with joy, and your simple Greek salad will always impress!

Simple Greek Salad

Brighten up your mealtime with this Mediterranean Bliss Salad! Packed with fresh arugula, crunchy cucumbers, juicy cherry tomatoes, zesty red onions, and briny Kalamata olives, this salad is a colorful explosion of flavors. Tossed in a homemade dressing, it's a delightful dish ready in just 10 minutes. Perfect for a quick lunch or a dinner side. Click through for the full recipe and enjoy a taste of the Mediterranean!
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Ingredients
  

2 cups fresh arugula

1 medium cucumber, diced into small cubes

1 cup cherry tomatoes, halved for a burst of color and flavor

1/2 red onion, thinly sliced to add a mild crunch

1/2 cup Kalamata olives, pitted and halved for a briny touch

1 cup feta cheese, crumbled for a creamy finish

1/4 cup extra-virgin olive oil, for richness

2 tablespoons red wine vinegar (or balsamic vinegar for a sweeter note)

1 teaspoon dried oregano, for a fragrant herb flavor

Salt and pepper to taste, for seasoning

Instructions
 

In a large salad bowl, create a vibrant base by adding the fresh arugula.

    Layer the diced cucumber, halved cherry tomatoes, thinly sliced red onion, and halved Kalamata olives over the arugula, distributing them evenly for a colorful presentation.

      Generously sprinkle the crumbled feta cheese atop the salad for a creamy texture and tangy flavor.

        In a separate small bowl, combine the extra-virgin olive oil, red wine vinegar (or balsamic vinegar), dried oregano, salt, and pepper. Whisk them together until all ingredients are well emulsified, creating a delightful dressing.

          Drizzle the prepared dressing over the salad, ensuring that each ingredient gets a lovely coating. Gently toss the salad with your hands or salad tongs, making sure everything is well incorporated without bruising the greens.

            Taste your salad and adjust the seasoning as necessary, adding additional salt, pepper, or vinegar according to your preference for acidity and flavor balance.

              - Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

                - Presentation Tips: Serve the salad in a large, shallow bowl or divide it into individual plates. Garnish with a few whole Kalamata olives and a sprinkle of freshly cracked pepper for an elegant touch. Enjoy chilled or at room temperature for a refreshing experience!