Spicy Garlic Beef Stir Fry

$- 1 pound beef sirloin - 3 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon cornstarch - 2 tablespoons vegetable oil (divided) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 red bell pepper, sliced into strips - 1 cup broccoli florets - 1 carrot, thinly sliced into rounds - 1 tablespoon chili paste (adjust according to your preferred spice level) - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) - Salt and black pepper to taste For this spicy garlic beef stir fry, I like to keep my ingredients fresh and vibrant. The beef sirloin gives great flavor and tenderness. The marinade is simple but powerful, using soy sauce, oyster sauce, and cornstarch to coat the beef. This helps it stay juicy and adds a nice shine. To make it colorful, I use bell peppers, broccoli, and carrots. These veggies not only taste great but also add crunch. The garlic and ginger bring warmth and aroma, making the dish irresistible. Don't forget the chili paste! You can adjust this based on how spicy you want your meal. The toppings of green onions and sesame seeds really complete the dish. They add freshness and a bit of crunch. This mix of ingredients creates a quick meal that’s full of flavor and color. To make the beef flavorful, mix these ingredients in a bowl: - 1 pound beef sirloin, thinly sliced - 3 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon cornstarch - A pinch of black pepper Stir everything until the beef is well-coated. Cover the bowl and let it marinate for about 15 minutes. This step is key. Marinating helps to tenderize the beef and infuse it with flavor, making your stir fry taste amazing. Now, heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once the oil is hot, add the marinated beef in a single layer. Stir-fry for about 3 to 4 minutes. You want the beef to brown nicely and just cook through. After that, remove the beef from the skillet and set it aside. This keeps it tender and juicy for later. In the same skillet, add another tablespoon of vegetable oil. Next, toss in the minced garlic and grated ginger. Stir quickly for about 30 seconds until they smell great. Be careful not to burn them. Then, add the sliced red bell pepper, broccoli florets, and thinly sliced carrot rounds. Stir-fry these veggies for 3 to 5 minutes. You want them to stay vibrant and tender-crisp. After that, return the cooked beef to the skillet and mix in the chili paste. Toss everything together until the beef and veggies are well-coated. Cook for an additional 2 to 3 minutes to let the flavors meld. Now, it’s time to taste your dish. Adjust the spice and seasoning with extra salt, pepper, or more chili paste if you like it spicier. Remove the skillet from the heat and gently stir in the chopped green onions. This adds a fresh burst of flavor. For a beautiful presentation, transfer the stir fry to a serving dish and sprinkle sesame seeds on top. This gives a delightful crunch and makes your meal look even more inviting. Marinating is key for great flavor. I suggest marinating the beef for at least 15 minutes. This helps the meat soak up the sauces and become tender. If you have time, let it marinate longer. Adjusting your seasoning can balance the flavors. If you want more heat, add more chili paste. If it’s too spicy, add a pinch of sugar to cool it down. Taste as you go to find your perfect mix. A good skillet or wok is essential. I recommend using a heavy-bottomed skillet or a traditional wok. These help distribute heat evenly. Heat level matters too. Always cook on high heat. This gives you a nice sear on the beef and keeps the veggies bright. For a complete meal, serve the stir fry over rice or noodles. Jasmine rice is my favorite. It soaks up the sauce well. To make your dish pop, garnish with green onions and sesame seeds. These add color and crunch. Serve it hot for the best taste! {{image_4}} For your spicy garlic beef stir fry, you can switch up the protein. If you want to try different cuts of beef, go for flank steak or ribeye. Both are tender and full of flavor. You can also opt for chicken or pork if you prefer. If you want a vegetarian or vegan option, use tofu or mushrooms. Tofu absorbs the flavors well, making it a great choice. You can press the tofu to remove excess water for a better texture. Mushrooms add a nice umami flavor and a hearty bite. Feel free to mix in other vegetables! Snap peas, bok choy, or zucchini work great. Just remember to cut them into equal sizes for even cooking. When using different veggies, adjust the cook times. Softer vegetables like zucchini cook faster, while firmer ones like carrots take longer. Start with the firmer veggies, then add the softer ones to keep everything crisp and bright. Not a fan of too much heat? You can reduce the spice by cutting back on the chili paste. Start with a smaller amount and taste as you go. If you want to spice things up, try different chili options. You might use fresh chili peppers or sriracha for a different flavor profile. Each option will give your stir fry a unique kick! To keep your spicy garlic beef stir fry fresh, store leftovers right away. Place the stir fry in an airtight container. Let it cool first to avoid steam buildup. Refrigerate it for up to three days. Reheat the stir fry on the stove for the best texture. Heat a pan over medium heat. Add a splash of water or broth to keep it moist. Stir for about five minutes until it's hot. You can also use a microwave. Heat in short bursts, checking often. This keeps the beef from getting tough. If you want to save some for later, freeze the stir fry. Use a freezer-safe container or a zip-top bag. Remove as much air as you can before sealing. It will last up to three months in the freezer. To thaw, place it in the fridge overnight or use the microwave. Heat it well before serving. You should marinate the beef for about 15 minutes. This short time boosts flavor and tenderness. If you leave it too long, the meat can get mushy. The marinade combines soy sauce, oyster sauce, and cornstarch. Together, they create a tasty coating. Yes, you can prep this dish in advance. You can slice the beef and mix the marinade a few hours before cooking. Keep the beef in the fridge to stay fresh. Chop the veggies and store them in a container. This saves you time when you're ready to cook. This stir fry goes well with steamed rice or quinoa. You can also serve it with noodles for a fun twist. Adding a fresh salad on the side brightens up the meal. For a complete experience, sprinkle some sesame seeds on top for crunch. This blog post guided you through making a tasty Spicy Garlic Beef Stir Fry. We discussed key ingredients, the marinating process, and how to perfectly cook the beef and veggies. I shared tips for flavor and equipment, along with serving and storage advice. Stir fry is fun and easy. With practice, you’ll impress friends and family. Enjoy creating your own variations and have fun with flavors! Cooking should be a joyful experience, so get in the kitchen and start stirring!$

Spice up your dinner with this Sizzling Spicy Garlic Beef Stir Fry! Packed with tender beef, vibrant veggies, and a kick of heat, this dish is a real crowd-pleaser. In just 35 minutes, you can serve a flavorful meal that’s perfect for any night. Don't miss out on the secrets to achieving the best flavor and presentation! Click to explore the full recipe and elevate your cooking tonight!

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Ingredients

1 pound beef sirloin, thinly sliced against the grain

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 red bell pepper, sliced into strips

1 cup broccoli florets

1 carrot, thinly sliced into rounds

1 tablespoon chili paste (adjust according to your preferred spice level)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Salt and black pepper to taste

Instructions

In a mixing bowl, combine the sliced beef sirloin with soy sauce, oyster sauce, cornstarch, and a pinch of black pepper. Stir until the beef is well-coated in the marinade. Cover and let it marinate for approximately 15 minutes to enhance flavor and tenderness.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the marinated beef in a single layer. Stir-fry for about 3-4 minutes, or until the beef is browned and just cooked through. Remove the beef from the skillet and set it aside on a plate.

In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, stirring quickly for about 30 seconds until fragrant. Be careful not to burn the garlic.

Add the sliced red bell pepper, broccoli florets, and carrot rounds to the skillet. Stir-fry the vegetables for 3-5 minutes until they are vibrant and tender-crisp.

Return the cooked beef to the skillet and incorporate the chili paste. Toss all the ingredients together thoroughly, ensuring the beef and vegetables are well-coated. Cook for an additional 2-3 minutes, allowing the flavors to meld.

Taste and adjust the seasoning with extra salt, pepper, or more chili paste if desired.

Remove the skillet from the heat and gently stir in the chopped green onions, adding a fresh burst of flavor.

Transfer the spicy garlic beef stir fry to a serving dish and generously sprinkle sesame seeds on top for a delightful crunch and presentation.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

- Presentation Tips: For an appealing meal, serve the stir fry over a fluffy bed of steamed jasmine rice or quinoa. Add a few additional slices of green onion and a sprinkle of sesame seeds on top to create a colorful and inviting dish that is sure to impress your guests.