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- 2 cups fresh strawberries, hulled and sliced - 1 cup creamy coconut milk - 1/4 cup honey or maple syrup - 2 tablespoons chia seeds - 1 teaspoon pure vanilla extract - Pinch of sea salt These ingredients make a tasty summer treat. Fresh strawberries add sweetness, while coconut milk gives a creamy texture. Chia seeds provide a fun crunch and extra nutrients. Honey or maple syrup adds just the right amount of sweetness. You can swap ingredients based on your needs. If you don’t have fresh strawberries, use frozen ones. Just blend them without thawing. For a dairy-free option, choose coconut milk. You can also try almond milk or oat milk. If you prefer a vegan option, use maple syrup instead of honey. Each popsicle has a healthy mix of nutrients. Chia seeds are rich in fiber and omega-3s. Strawberries are full of vitamin C and antioxidants. Coconut milk brings healthy fats. Here’s a quick breakdown per popsicle: - Calories: 100 - Protein: 1g - Fat: 5g - Carbohydrates: 12g - Fiber: 2g - Sugar: 6g This treat fits well into a balanced diet. Enjoy these refreshing popsicles while feeling good about what you eat! {{ingredient_image_2}} Start by taking 2 cups of fresh strawberries. Hull and slice them, then place them in a blender. Blend on high speed until smooth. If you want some texture, pulse a few times. This makes a chunkier mix for your popsicles. Pour the blended strawberries into a bowl and set them aside. In a separate bowl, combine 1 cup of creamy coconut milk with 1/4 cup of honey or maple syrup. Adjust the sweetness to your liking. Add 1 teaspoon of pure vanilla extract, 2 tablespoons of chia seeds, and a pinch of sea salt. Mix well until everything blends together. You want the chia seeds evenly spread throughout the mixture. Take your popsicle molds and carefully pour the coconut mixture into each mold, filling them halfway. This allows room for the strawberry layer. Next, gently spoon the blended strawberries on top, filling the molds to the brim. Use a skewer or small spoon to swirl the layers. This creates a pretty marbling effect. Insert popsicle sticks into each mold, centering them. Place the molds in the freezer. Freeze the popsicles for at least 4-6 hours until they are solid. To remove the popsicles, run warm water along the edges of the molds for a few seconds. Gently pull the popsicle sticks until they come out. Enjoy your refreshing treat! To get the best texture, blend strawberries until smooth. If you want a bit of bite, pulse a few times. This leaves small chunks of fruit. For the coconut mixture, stir the chia seeds well. They need to soak up moisture to get that nice gel-like feel. Want to jazz up your popsicles? Try adding a squeeze of lime juice. It gives a nice zing that complements the sweetness. You can also mix in a pinch of cinnamon for warmth. For a tropical twist, add some crushed pineapple to the coconut layer. Freezing popsicles can be tricky. Fill the molds halfway with the coconut mix first. This helps the strawberry layer sit on top without sinking. Once you swirl the layers, make sure to insert sticks straight in the center. Freeze them for at least 4-6 hours. If they stick, run warm water on the outside of the mold to loosen them. Pro Tips Choose Ripe Strawberries: For the best flavor, select strawberries that are bright red and fragrant. This will enhance the overall taste of your popsicles. Adjust Sweetness to Taste: Feel free to modify the amount of honey or maple syrup based on your preference. Start with less and add more if needed after tasting the mixture. Experiment with Other Fruits: While strawberries are delicious, you can mix in other fruits like mango or blueberries for variety and to create your own unique popsicle flavors. Use Silicone Molds: Silicone molds make it easier to release the popsicles. If you use plastic molds, running warm water around them can help, but silicone is often more forgiving. {{image_4}} You can switch up the fruit in these popsicles. Try mango, blueberries, or peaches. These fruits blend well with coconut and chia. Each fruit adds its own flavor. You can mix fruits for a fun twist. For example, combine strawberries and mango for a tropical vibe. If you want a dairy-free treat, use coconut milk as the base. It gives a creamy texture without dairy. You can also try almond or cashew milk for different flavors. These options keep the popsicles light and refreshing. They are perfect for anyone avoiding dairy. Adjust the sweetness to fit your taste. Start with the 1/4 cup of honey or maple syrup. Blend, then taste the mix. If you want it sweeter, add more sweetener. You can also use stevia or agave for a lower-calorie option. These changes make the popsicles just right for you. To keep your Strawberry Coconut Chia Popsicles fresh, use proper freezing techniques. First, make sure the popsicles are fully solid before removing them from the molds. This helps avoid any mess. If you want to save them for later, wrap each popsicle in plastic wrap. Place them in a freezer-safe bag or container. This prevents freezer burn and keeps them tasting great. You can store these popsicles in the freezer for up to two months. After this time, they may lose flavor or texture. Always check for any ice crystals before eating. If you see ice crystals, it’s best to toss them out. Enjoy them fresh for the best taste. Reusing popsicle molds is easy and fun. After you finish your popsicles, wash the molds with warm soapy water. Rinse them well to remove any soap residue. Let them dry completely before using them again. You can try different flavors or combinations each time. This way, you can have a variety of tasty treats ready for hot days! Strawberry Coconut Chia Popsicles can last up to two months in the freezer. Proper storage is key. Make sure to keep them in airtight containers or wrap them well. This helps prevent freezer burn and keeps them tasting fresh. Yes, you can use frozen strawberries! Just thaw them first. This will help with blending. If you like some texture, blend them less. Using frozen strawberries can also make the popsicles extra cold and refreshing. Chia seeds are tiny powerhouses. They are rich in fiber, which helps with digestion. They also contain omega-3 fatty acids, good for heart health. Plus, chia seeds provide protein, making them a great addition to your diet. They absorb water and form a gel, which can help keep you full longer. You learned how to make delicious Strawberry Coconut Chia Popsicles. We covered key ingredients and swaps you can make. Step-by-step, you saw how to create the strawberry base and the coconut mix. I shared tips for great texture and flavor. You can try variations with different fruits and adjust sweetness. Lastly, I explained how to store your popsicles for freshness. Enjoy making your own tasty, healthy treats!

Strawberry Coconut Chia Popsicles

Delicious and refreshing popsicles made with fresh strawberries and creamy coconut milk, perfect for a hot day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Servings 6
Calories 100 kcal

Ingredients
  

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup creamy coconut milk
  • 1/4 cup honey or maple syrup
  • 2 tablespoons chia seeds
  • 1 teaspoon pure vanilla extract
  • 1 pinch sea salt

Instructions
 

  • In a blender, place the sliced strawberries and blend on high speed until smooth. If you enjoy some texture in your popsicles, pulse a few times to leave small chunks of fruit.
  • In a separate mixing bowl, combine the creamy coconut milk, honey (or maple syrup), pure vanilla extract, chia seeds, and a pinch of sea salt. Mix thoroughly until all ingredients are well incorporated and the chia seeds are evenly distributed.
  • Carefully pour the coconut mixture into popsicle molds, filling each mold halfway to allow room for the strawberry layer.
  • Next, gently spoon the blended strawberries over the coconut mixture, filling the molds to the brim. Use a skewer or small spoon to swirl the layers together for a beautiful marbling effect.
  • Insert popsicle sticks into each mold, ensuring they are centered. Place the molds in the freezer.
  • Freeze the popsicles for a minimum of 4-6 hours, or until they are completely solid.
  • To remove the popsicles, run warm water along the outer edges of the molds for a few seconds. Gently pull on the popsicle sticks until they release.

Notes

Display the vibrant popsicles on a colorful plate. Garnish with a few fresh strawberry slices and a sprig of mint for an eye-catching presentation that is sure to impress!
Keyword chia seeds, coconut, dessert, popsicles, strawberry