Go Back
- 1 cup fresh strawberries, hulled and diced into small pieces - 1 cup ripe mango, peeled and diced evenly - 1/2 medium red onion, finely chopped - 1 jalapeño pepper, seeded and finely minced (optional) - 1/4 cup fresh cilantro leaves, roughly chopped - Juice of 1 lime, freshly squeezed - 1 tablespoon honey or agave syrup - Salt, to taste - Use 1 cup for both strawberries and mango. - Use 1/2 medium red onion for a milder taste. - For sweetening, use 1 tablespoon of honey or agave syrup. - Adjust jalapeño based on your heat preference. Using fresh fruits makes a big difference. Fresh strawberries taste bright and juicy. Ripe mango adds sweetness and texture. When fruits are fresh, your salsa will have more flavor and color. You can consider canned options if fresh fruits are not available. Canned fruits can work in a pinch, but they may lack the same crisp taste. {{ingredient_image_2}} 1. Dicing strawberries and mango: Start by hulking and dicing 1 cup of fresh strawberries. Cut them into small pieces so they mix well. For the mango, peel and dice 1 cup of ripe fruit into even cubes. This gives the salsa a nice, balanced texture. 2. Chopping red onion and jalapeño: Next, take half of a medium red onion and chop it finely. This keeps the onion flavor mild. If you like heat, seed and finely mince 1 jalapeño pepper. Add it to the mix for a spicy kick, or skip it for a milder salsa. 3. Preparing cilantro: Grab 1/4 cup of fresh cilantro leaves. Roughly chop them and add them to your bowl. This herb adds a fresh taste that brightens the salsa. 1. Combining all ingredients in a bowl: In a medium mixing bowl, combine the diced strawberries, mango, red onion, jalapeño, and cilantro. 2. Importance of balancing flavors: Squeeze the juice of 1 lime over the mix. The acidity from the lime juice will enhance the sweetness of the fruits. Drizzle in 1 tablespoon of honey or agave syrup and sprinkle with salt to taste. This step is key for a well-rounded salsa. 1. Purpose of letting salsa sit: Cover the bowl and let your salsa sit at room temperature. This resting time allows the flavors to blend together. 2. Optimal time to achieve best taste: Aim for at least 15 minutes. This short wait can make a big difference in the taste of your salsa. Enjoy the vibrant result! To make your salsa taste amazing, adjust the sweetness. Use honey or agave syrup to find the right balance. Start with one tablespoon. You can always add more if needed. Taste as you go, and make it perfect for your palate. Deseeding jalapeños can feel tricky, but it’s simple. Use a sharp knife to slice the pepper lengthwise. Then, carefully scrape out the seeds using a spoon. This step helps control the spice level in your salsa. You can choose how chunky or smooth you want your salsa. If you like it chunky, keep the pieces of fruit big. For a smoother texture, chop everything smaller. Just remember, the right texture is key to a great salsa. Pay attention to ingredient proportions. Too much onion can overpower the fruit. Stick to the recipe for a balanced flavor. This makes each bite enjoyable. Tortilla chips are a classic pairing with salsa. Their crunch complements the fresh flavors of your salsa. Serve a bowl of salsa next to a plate of chips. This makes for a fun and tasty snack. For a beautiful presentation, use a colorful bowl. It highlights the vibrant ingredients. Garnish with whole cilantro leaves and a sprinkle of lime zest. This extra touch makes your dish look stunning and adds flavor. Pro Tips Choose Ripe Fruits: Ensure your strawberries and mangoes are perfectly ripe for the best flavor. Look for vibrant colors and a sweet aroma. Adjust Spice Level: If you prefer a milder salsa, feel free to reduce the amount of jalapeño or omit it entirely. Alternatively, add more for an extra kick! Let it Rest: Allowing the salsa to sit for at least 15 minutes helps the flavors to meld beautifully. The longer it sits, the more flavorful it becomes. Experiment with Add-ins: Consider adding diced bell peppers or a splash of pineapple juice for an extra layer of flavor. Personalize it to suit your taste! {{image_4}} You can play with your salsa by adding different fruits. Try adding pineapple for a tropical twist. Dice it small like the strawberries and mango. Kiwi is another fun option. Its bright green color adds a nice pop. You could also mix in some peaches or blueberries for added sweetness. Don’t forget about herbs! Fresh mint brings a refreshing taste. Just chop it up and add it in. Basil can also work well if you want something unique. The more you experiment, the more fun your salsa will be! Some people love heat in their salsa. If you want a spicier version, add more jalapeño. You can also try serrano peppers for a different kick. For a milder salsa, leave out the jalapeño or use just a little. Another way to add heat is with hot sauce. A few dashes can change your salsa's flavor. If you're unsure, start small and taste as you go. You can always add more! Want to make your salsa stand out? Try adding spices. A pinch of cumin can give it a warm depth. Just be careful not to add too much. You want the fruit flavors to shine through. For sweetness, you can explore alternatives to honey. Maple syrup adds a nice twist. Agave syrup is another option if you want something lighter. Each sweetener changes the taste a bit, so taste as you mix. Enjoy your delicious creations! To keep your Strawberry Mango Fruit Salsa fresh, choose the right container. A glass or plastic airtight container works best. This keeps air out and helps maintain the salsa's vibrant taste. Store the salsa in the refrigerator, as the cold temperature helps preserve the flavors. Your salsa will last about 3 to 5 days in the fridge. After that, it may start to lose its fresh taste. Look for signs that the salsa has gone bad, such as a change in color or a sour smell. If you see mold, it's best to toss it out. Yes, you can freeze Strawberry Mango Fruit Salsa! To do this, place it in a freezer-safe container. Leave some space at the top for expansion. When you're ready to use it, thaw it in the fridge overnight. This helps keep the flavors intact. However, the texture may change slightly after freezing. To add heat, use a fresh jalapeño. You can increase the amount you add. For more spice, try adding diced serrano peppers. You can also add a dash of hot sauce for extra kick. Remember to taste as you go. This way, you can find the right level of spice that you like. This salsa pairs well with tortilla chips. It also complements grilled chicken or fish perfectly. You can use it as a topping for tacos or burritos. For a lighter snack, serve it with cucumber slices. The fresh flavors brighten up any dish! Yes, you can make this salsa a few hours before serving. Just keep it in the fridge. The flavors will blend nicely as it chills. However, I recommend serving it fresh for the best taste. If you prepare it early, add the cilantro right before serving. This keeps the herbs bright and fresh. This blog covered all you need for making Strawberry Mango Fruit Salsa. We explored fresh ingredients, measurement tips, and preparation steps. You now know how to mix flavors and let your salsa rest for the best taste. Remember to try different fruits and spices for unique twists. Store it properly to keep it fresh longer. This salsa can brighten up any meal. Enjoy making it and impress your friends with your delicious creation!

Strawberry Mango Fiesta Salsa

A vibrant and refreshing salsa made with fresh strawberries and mango, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 50 kcal

Ingredients
  

  • 1 cup fresh strawberries, hulled and diced into small pieces
  • 1 cup ripe mango, peeled and diced evenly
  • 0.5 medium red onion, finely chopped
  • 1 jalapeño pepper seeded and finely minced (optional)
  • 0.25 cup fresh cilantro leaves, roughly chopped
  • 1 lime juice, freshly squeezed
  • 1 tablespoon honey or agave syrup
  • to taste salt

Instructions
 

  • In a medium mixing bowl, combine the diced strawberries and mango, creating a vibrant base for your salsa.
  • Next, sprinkle in the finely chopped red onion and the minced jalapeño.
  • Add the chopped cilantro to the bowl, infusing the salsa with a burst of fresh herbaceous flavor.
  • Squeeze the juice of one lime over the mixture, allowing the acidity to brighten the overall taste.
  • Drizzle the honey or agave syrup over the ingredients and sprinkle with a pinch of salt.
  • Gently toss all the ingredients together with a spoon, making sure that the fruits and herbs are well mixed but still retain their shape.
  • Cover the bowl and let the salsa sit at room temperature for at least 15 minutes.

Notes

Serve with tortilla chips for dipping and garnish with cilantro leaves.
Keyword fresh, fruit, salsa, summer