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- 1 cup fresh strawberries, hulled and diced into small pieces - 1 ripe mango, peeled and diced into cubes - 1 small red onion, finely chopped for added crunch - 1 jalapeño, seeded and minced (adjust to your desired level of spice) - 1/4 cup fresh cilantro, finely chopped for a burst of flavor I love using fresh ingredients for this salsa. Strawberries bring sweetness, while mango adds a tropical twist. The red onion gives a nice crunch. Jalapeño adds a little heat, and cilantro brings freshness. Each ingredient plays a key role in making this salsa shine. - Juice of 2 fresh limes for acidity - 1 tablespoon honey or agave syrup (optional for added sweetness) - Salt to taste Lime juice adds a tangy flavor, balancing the sweetness of the fruits. Honey or agave syrup is optional, but they can enhance the taste. A pinch of salt brings all the flavors together, making every bite delicious. This recipe yields about 4 servings. It’s perfect for sharing at a gathering or enjoying on your own. The vibrant colors and fresh flavors make it a great addition to any meal. Serve it with tortilla chips or as a topping for grilled meats. Enjoy! {{ingredient_image_2}} Start by preparing your base. In a medium mixing bowl, combine the diced strawberries and mango. Make sure they are fresh and ripe for the best flavor. This colorful mix will create a fruity and vibrant salsa. Stir gently to avoid mashing the fruit. You want to keep the pieces intact for a nice texture. Next, add the finely chopped red onion and minced jalapeño. The onion gives a nice crunch, while the jalapeño adds a spicy kick. If you prefer less heat, remove the seeds and ribs from the jalapeño. Mix everything well. This blend of fruit and veggies creates a delicious contrast. Now, it’s time to season your salsa. Fold in the chopped cilantro for a burst of fresh flavor. Then, squeeze the juice of two fresh limes over the mixture. This adds acidity and brightens the salsa. If you like it sweeter, drizzle in a tablespoon of honey or agave syrup and mix gently. Finally, sprinkle a pinch of salt. Taste as you go to find the right balance. Let your salsa rest. Allow it to sit at room temperature for at least 15 minutes. This resting period helps the flavors meld together. The longer it sits, the better it tastes! Enjoy your fresh and flavorful Strawberry Mango Fruit Salsa with chips or on top of your favorite grilled dishes. When making strawberry mango fruit salsa, pick ripe fruits. Look for strawberries that are bright red and firm. They should smell sweet and fresh. For mangoes, choose ones that yield slightly when pressed. A ripe mango will have a sweet scent and a bit of give. This salsa works well with many snacks and dishes. Serve it with crispy tortilla chips for a refreshing dip. You can also use it as a topping for grilled chicken or fish. This adds a burst of flavor to your meal. For a fun twist, try it with tacos or over nachos. You might want to change the spice and sweetness levels. If you like it spicier, add more jalapeño or a dash of hot sauce. For more sweetness, drizzle in extra honey or agave syrup. Always taste as you mix to find the perfect balance for your salsa. Pro Tips Choose Ripe Fruits: Make sure your strawberries and mangoes are perfectly ripe for the best flavor and sweetness in your salsa. Adjust the Spice: Feel free to adjust the amount of jalapeño based on your spice preference; taste as you go! Resting Time: Allowing the salsa to rest for at least 15 minutes is crucial for letting the flavors meld together beautifully. Serving Suggestions: This salsa pairs wonderfully with grilled fish or chicken, adding a tropical twist to your meal. {{image_4}} You can switch up the fruits in your salsa. Try using fresh peaches or pineapple for a different twist. These fruits offer sweetness and tang, just like mango. You might also enjoy adding kiwi for a unique flavor and color. Each fruit brings its own charm, making your salsa fun and fresh. If you want more heat, add more jalapeño. You can also try adding diced serrano peppers for a kick. For milder salsa, use less jalapeño or remove the seeds. A pinch of cayenne pepper can also spice things up without changing the base flavor. Adjust the heat to suit your taste. This salsa is easy to adapt for different diets. To make it vegan, skip the honey and use agave syrup. You can also reduce the sweetness or leave it out entirely for a low-sugar option. This way, everyone can enjoy your tasty creation, no matter their dietary needs. To store leftovers, transfer the salsa to an airtight container. Make sure the lid seals tightly. This helps keep the flavors fresh. You can store it in the fridge for up to three days. Avoid keeping it out at room temperature for too long. This keeps harmful bacteria from growing. The salsa stays fresh for about three days in the fridge. After that, it may lose its bright flavors and crunch. Always check for any signs of spoilage before eating. If it smells sour or looks off, it's better to toss it. You can freeze strawberry mango salsa, but it will change in texture. The fruits may become mushy when thawed. If you want to freeze it, use a freezer-safe container. It can last up to three months in the freezer. When ready to use, thaw it in the fridge overnight for best results. You can make your salsa spicier by adjusting the jalapeño. Use more jalapeño or leave in seeds for heat. You can also add spices like cayenne or chili powder for extra kick. Start small and taste as you go. This way, you can find the perfect level of spice for your taste buds. Strawberry mango salsa is versatile. It goes great with grilled chicken or fish. You can also use it as a topping for tacos or burritos. Serve it with crispy tortilla chips for a fun snack. It adds color and flavor to any meal, making it a crowd-pleaser. Yes, you can use frozen fruit. Thaw the fruit and drain any extra liquid before mixing. Keep in mind that frozen fruit may not be as firm as fresh fruit. Cut them into small pieces to maintain a good texture in your salsa. This way, you can enjoy your salsa any time of year. This blog shared how to make a fresh and tasty Strawberry Mango Fruit Salsa. You learned about the best fresh ingredients and pantry staples to use. I provided step-by-step instructions for prep, mixing, and seasoning. Tips on ingredient choice and serving ideas help you create the perfect dish. Remember, you can adjust flavors to fit your taste. Store leftovers properly for better freshness. Now, go ahead and enjoy your homemade salsa with your favorite meals!

Strawberry Mango Tango Salsa

A vibrant and refreshing salsa made with fresh strawberries, mango, and a kick of jalapeño, perfect for dipping or as a topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 50 kcal

Ingredients
  

  • 1 cup fresh strawberries, hulled and diced
  • 1 whole ripe mango, peeled and diced
  • 1 small red onion, finely chopped
  • 1 whole jalapeño, seeded and minced
  • 0.25 cup fresh cilantro, finely chopped
  • 2 whole fresh limes, juiced
  • 1 tablespoon honey or agave syrup (optional)
  • to taste salt

Instructions
 

  • In a medium mixing bowl, combine the diced strawberries and mango.
  • Add the finely chopped red onion and minced jalapeño to the bowl, mixing them in.
  • Gently fold in the chopped cilantro.
  • Squeeze the juice of 2 fresh limes over the mixture.
  • If desired, drizzle in the honey or agave syrup and stir gently.
  • Sprinkle a pinch of salt over the mixture, tasting as you go.
  • Allow the salsa to sit at room temperature for at least 15 minutes before serving.

Notes

Serve in a colorful bowl and garnish with cilantro for a beautiful presentation.
Keyword appetizer, fresh, mango, salsa, strawberry