- Sweet and Sour Chicken Stir Fry

$- 1 lb chicken breast - Assorted bell peppers - Fresh or canned pineapple - Onion, garlic, and ginger For this dish, I love using fresh ingredients. The protein starts with chicken breast. It cooks quickly and stays juicy. Next, I choose colorful bell peppers for a vibrant look. You can use red, yellow, or green. Pineapple adds a sweet touch. Fresh pineapple is great, but canned works too. Don’t forget the onion, garlic, and ginger. They add depth to the flavor. - Soy sauce - Honey - Rice vinegar - Cornstarch slurry The sauce is key to the sweet and sour taste. Start with soy sauce for saltiness. Honey balances this with sweetness. Rice vinegar adds tang. For thickening, use a cornstarch slurry. This mix brings all the flavors together. - Sesame seeds - Chopped green onions Garnishes make your dish pop. Sesame seeds add crunch and nuttiness. Chopped green onions give a fresh flavor. Both enhance the look and taste of your stir fry. These simple touches can elevate your meal. For the full recipe, check out the Tropical Sweet & Sour Chicken Stir Fry 🥡. Enjoy cooking! - Start by seasoning the chicken. Use salt, pepper, and half the soy sauce. - Let the chicken marinate for 15 minutes. This helps the flavors blend well. - Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. - Add the chicken pieces. Cook for 5-7 minutes until they are golden brown. - Make sure the chicken is cooked through. Remove it from the skillet and set aside. - In the same skillet, add another tablespoon of vegetable oil. - Once hot, add minced garlic and ginger. Sauté for about 30 seconds until fragrant. - Next, add the sliced onions and bell peppers. Stir-fry for 3-4 minutes. They should soften but still have some crunch. - Return the cooked chicken to the skillet with the vegetables. Mix everything well. - In a small bowl, whisk together honey, rice vinegar, and the remaining soy sauce. - Pour this sweet and sour sauce over the stir-fry. - Add the pineapple chunks and let everything simmer for 2-3 minutes. This melds the flavors. - Stir in the cornstarch slurry to thicken the sauce. Cook for another minute. - Taste the stir-fry. Adjust seasoning if needed, adding more salt or soy sauce for flavor. Enjoy making this Tropical Sweet & Sour Chicken Stir Fry! Check out the Full Recipe for more details. To get that perfect stir-fry texture, use high heat. This helps the chicken sear quickly. Cut your chicken into even pieces for consistent cooking. Cook the chicken until it’s golden brown and no longer pink inside. This should take about 5-7 minutes. Always remove the chicken before adding vegetables. It keeps the chicken juicy and tender. Want to add some spice? Try adding red pepper flakes to your stir-fry. Just a pinch adds warmth. For sweetness, adjust the honey to your taste. You can also add more rice vinegar for extra tanginess. Mix and match until you find your perfect balance of flavors. Serve your Tropical Sweet & Sour Chicken Stir Fry over fluffy jasmine rice. The rice absorbs the sauce well. For a beautiful finish, sprinkle sesame seeds and chopped green onions on top. This adds color and crunch. Your dish will look as good as it tastes! {{image_4}} You can easily swap chicken for shrimp or tofu in this dish. Shrimp cooks quickly and adds a nice touch. Just sauté it until it's pink. Tofu is perfect for a vegetarian option. Use firm tofu, and press it to remove water. Cut it into cubes and sauté until golden. Both options keep the dish tasty and filling. To shake things up, try adding tropical fruits like mango or kiwi. These fruits bring a sweet twist to the classic flavor. You can also use different types of vinegar for a unique taste. Try apple cider vinegar or balsamic vinegar to change the flavor profile. Each option gives a new layer to your stir-fry. Meal prep is easy with this dish. You can make a big batch and store it for quick lunches. Just divide the stir-fry into containers. Serve it over rice or noodles, depending on your preference. Noodles add a different texture and flavor. This flexibility makes the meal enjoyable any day of the week. For the full recipe, check out the Tropical Sweet & Sour Chicken Stir Fry. Enjoy! To keep your sweet and sour chicken stir fry fresh, let it cool first. Place it in an airtight container. This helps prevent moisture loss. You can store it in the fridge for up to three days. Make sure to label the container with the date. This way, you know when to eat it. If you want to save it longer, freezing is a great option. Use a freezer-safe container or a heavy-duty freezer bag. Remove as much air as possible before sealing. The stir fry can last up to three months in the freezer. When you're ready to eat, transfer it to the fridge to thaw overnight. To reheat, use a skillet over medium heat. This helps retain the flavors and texture. Stir it gently as it heats. Avoid the microwave if you can. It can make the dish soggy. If you use a microwave, cover it loosely to allow steam to escape. Enjoy your meal with a fresh burst of flavor! You can try many options instead of chicken. Shrimp adds a nice touch. Tofu works well for a vegetarian choice. You can also use beef or pork. These proteins absorb flavors well. If you want a lighter meal, try mushrooms or eggplant. These options keep the dish tasty and fun. Yes, you can prepare this dish ahead. Cook the chicken and veggies first. Store them in separate containers. You can mix them when ready to eat. This helps keep the veggies crunchy. Make the sauce ahead too. Just whisk it together and store in the fridge. This saves time on busy days. This dish can be healthy. Chicken is a great source of protein. Bell peppers are full of vitamins. Pineapple adds natural sweetness. You can control the sauce's sugar. Use less honey or swap it for a sugar alternative. Serve it with brown rice for extra fiber. Enjoy a balanced meal that’s both tasty and good for you. This post covered making sweet and sour chicken stir fry. We talked about the key ingredients and sauces needed. I shared tips for cooking and presenting your dish. We explored variations for different proteins and flavors to try. Storage methods ensure freshness and safety for leftovers. Cooking can be fun and rewarding. With this guide, you can create a tasty dish easily. Enjoy your cooking journey!$

- Sweet and Sour Chicken Stir Fry

Get ready to tantalize your taste buds with Tropical Sweet & Sour Chicken Stir Fry! This colorful dish combines juicy chicken, fresh pineapple, and crisp bell peppers coated in a mouthwatering sweet and sour sauce. Follow our easy recipe to create a delightful meal in just 30 minutes. Perfect for weeknight dinners, this stir-fry is sure to impress. Click through to explore the full recipe and bring the flavors of the tropics to your kitchen!

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Ingredients

1 lb (450g) chicken breast, diced into bite-sized pieces

1 cup assorted bell peppers (red, yellow, green), cut into thin strips

1 cup fresh pineapple chunks or canned pineapple in juice

1/2 cup onion, thinly sliced

2 cloves garlic, finely minced

1-inch piece of fresh ginger, finely minced

1/4 cup soy sauce

1/4 cup honey

2 tablespoons rice vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)

2 tablespoons vegetable oil

Salt and freshly ground pepper to taste

Sesame seeds and finely chopped green onions for garnish

Instructions

In a large mixing bowl, season the chicken pieces with salt, pepper, and half of the soy sauce. Allow the chicken to marinate for 15 minutes to enhance the flavors.

Heat 1 tablespoon of vegetable oil in a spacious skillet or wok over medium-high heat. Once hot, add the marinated chicken. Stir-fry for about 5-7 minutes, or until the chicken is golden brown and thoroughly cooked. Remove the chicken from the skillet and set aside on a plate.

In the same skillet, add the remaining tablespoon of vegetable oil. Once hot, add the minced garlic and ginger. Sauté for approximately 30 seconds until they become fragrant and the aroma fills the kitchen.

Add the sliced onion and bell peppers to the skillet. Stir-fry for 3-4 minutes, just until they begin to soften but still retain a slight crunch.

Return the cooked chicken to the skillet, and mix well to incorporate with the sautéed vegetables.

In a separate small bowl, whisk together the honey, rice vinegar, and the remaining soy sauce. Pour this sweet and sour mixture over the stir-fry in the skillet.

Add in the pineapple chunks and allow everything to simmer together for 2-3 minutes, letting the flavors meld beautifully.

Stir in the cornstarch slurry to thicken the sauce. Continue cooking for another minute or until the sauce reaches your desired thickness.

Taste the stir-fry and adjust the seasoning if necessary, adding more salt or a dash of soy sauce if you prefer a richer flavor.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the Tropical Sweet & Sour Chicken Stir Fry over a fluffy bed of steamed jasmine rice. For an appealing finish, garnish with a generous sprinkle of sesame seeds and finely chopped green onions, adding both color and crunch to the dish. Enjoy this burst of vibrant flavors!