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To create your sweet and spicy Brussels sprouts, you need fresh, quality ingredients. Here’s what you will need: - 1 lb Brussels sprouts, cleaned, trimmed, and halved - 2 tablespoons extra virgin olive oil - 2 tablespoons pure maple syrup - 1-2 teaspoons sriracha sauce - Additional spices: garlic powder, smoked paprika, salt, and pepper - Optional toppings: chopped pecans and pomegranate seeds These ingredients work together to bring out the natural flavor of Brussels sprouts. The olive oil helps to crisp them up, while the maple syrup adds a sweet touch. Sriracha brings the heat, and the spices enhance the overall taste. If you want some crunch, consider adding pecans. Pomegranate seeds can add a burst of color and sweetness. Each bite will be a delightful mix of flavors and textures. Enjoy experimenting with this combination! For the full recipe, check out the detailed instructions below. Set your oven temperature to 400°F (200°C). This high heat helps caramelize the sprouts. A hot oven ensures crispy edges and tender centers. In a large bowl, toss the halved Brussels sprouts with extra virgin olive oil. Add pure maple syrup, sriracha sauce, garlic powder, smoked paprika, salt, and pepper. Mix well to coat each sprout. The key is to ensure every piece is covered in flavor. Line a baking sheet with parchment paper for easy cleanup. Spread the Brussels sprouts in a single layer on the sheet. Make sure they have space around them for even cooking. Roast them in the preheated oven for 20-25 minutes. Halfway through, flip the sprouts with a spatula. This helps them brown and crisp up nicely. They should be golden and tender when done. For extra crunch, consider adding chopped pecans after roasting. You can find the full recipe for detailed cooking steps and tips. To get those perfect crispy Brussels sprouts, you must space them out on the baking sheet. If they are too close, they will steam instead of roast. Make sure each sprout has room to breathe! Also, don’t forget to flip them halfway through cooking. This helps them get golden brown on all sides. You can easily customize the spice level with sriracha. If you like it hot, add more! For a milder dish, start with just one teaspoon. You can also mix in honey or brown sugar to balance out the heat. This way, you create a flavor that fits your taste perfectly. Oven types and sizes can change cooking times. If you use a convection oven, your Brussels sprouts may cook faster. Keep an eye on them after 15 minutes. The goal is to have crispy edges and a tender inside. For larger batches, you might need a few extra minutes. Always check for that golden color! {{image_4}} To change up the flavor of your Brussels sprouts, try different sweeteners. Honey adds a nice floral note. Brown sugar gives a deep caramel taste. Each brings a unique twist to your dish. You can also play with spices. Try adding cayenne for heat or ginger for a fresh zing. These small changes can elevate your dish even more. Brussels sprouts are versatile. You can serve them alongside roasted chicken or grilled fish. They also pair well with rice or quinoa for a heartier meal. For a fun appetizer, serve them on toothpicks. Guests can grab them easily. This makes a great finger food for parties or gatherings. If you need vegan options, simply swap maple syrup with agave nectar. This keeps the sweetness without using animal products. For gluten-free needs, ensure that your sriracha is gluten-free. Most brands are, but it’s good to check. These simple swaps make this dish friendly for many diets. For the full recipe, check out the Sweet and Spicy Brussels Sprouts section! After enjoying your sweet and spicy Brussels sprouts, store any leftovers in the fridge. Use an airtight container to keep them fresh. They will stay good for about 3 to 5 days. If you want to keep them longer, freeze them. Place the sprouts in a freezer-safe bag. Be sure to remove as much air as possible. They can last for about 2 to 3 months in the freezer. To bring back that crispy goodness, reheating is key. Preheat your oven to 375°F (190°C). Spread the Brussels sprouts on a baking sheet in a single layer. Bake for about 10-15 minutes. Check them often to avoid burning. If you want, you can also use an air fryer. Set it to 350°F (175°C) and heat for about 5-8 minutes until crispy. If stored properly, your sweet and spicy Brussels sprouts can stay fresh in the fridge for up to 5 days. In the freezer, they can last up to 3 months. However, for the best taste and texture, enjoy them within the first month. For the full recipe, check out the detailed instructions above. Yes, you can prepare these Brussels sprouts ahead. Wash and trim them a day earlier. Store them in a sealed container in the fridge. You can also mix the sauce and store it separately. This way, you save time on cooking day. Just toss everything together when ready to cook! You can air fry these Brussels sprouts for a quicker method. Air frying gives a crispy texture and takes about 15-20 minutes. Roasting in the oven gives a deeper flavor and a nice caramelized finish. Both methods work well, but choose what fits your kitchen best. To make it spicier, add more sriracha to your taste. Start with one teaspoon and go up from there. For a milder flavor, reduce the sriracha or leave it out. You can also swap it for a milder hot sauce. Adjust based on what you like! If you don’t have Brussels sprouts, try cauliflower or broccoli. They can soak up the sauce well and have a similar texture. You can also use green beans or asparagus for a different twist. Each will give a unique flavor but still work great! Sweet and Spicy Brussels sprouts are a tasty dish you can easily make. We covered the ingredients, step-by-step instructions, and tips to get the best results. Remember to adjust the flavors based on your taste. You can even switch up the ingredients for more variety. Enjoy these sprouts hot or save leftovers for later. They can stay fresh in the fridge for about four days. Try different spices or toppings to make this dish your own. Now, go ahead and create a delicious meal that everyone will love!

Sweet and Spicy Brussels Sprouts

Discover the perfect balance of flavors with this sweet and spicy Brussels sprouts recipe! Roasted to perfection with a delightful mix of maple syrup, sriracha, and spices, these Brussels sprouts make a fantastic side dish or appetizer. Add a crunchy twist with pecans and a pop of color from pomegranate seeds. Don't miss out on transforming your meals—click through for the full recipe and elevate your dining experience today!
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Ingredients
  

1 lb Brussels sprouts, cleaned, trimmed, and halved

2 tablespoons extra virgin olive oil

2 tablespoons pure maple syrup

1-2 teaspoons sriracha sauce (adjust based on your spice preference)

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

¼ cup chopped pecans (optional for added crunch)

2 tablespoons pomegranate seeds (for a vibrant garnish)

Instructions
 

Preheat your oven to 400°F (200°C) to prepare for roasting.

    In a large mixing bowl, add the halved Brussels sprouts. Pour in the olive oil and maple syrup, then add the sriracha, garlic powder, smoked paprika, salt, and pepper. Toss the mixture thoroughly until every sprout is coated evenly with the sauce.

      Line a baking sheet with parchment paper for easy cleanup. Spread the coated Brussels sprouts in a single layer on the baking sheet, ensuring there’s space between each sprout for optimal roasting.

        Roast the Brussels sprouts in the preheated oven for 20-25 minutes. Halfway through the cooking time, flip them with a spatula to ensure they roast evenly and develop golden brown, crispy edges.

          If you are using pecans, take a dry skillet and heat it over medium heat. Add the chopped pecans and toast them for approximately 3-4 minutes, stirring frequently, until they become fragrant and slightly golden. Remove from heat and set aside.

            Once the Brussels sprouts are roasted to perfection, take them out of the oven. Sprinkle the toasted pecans and pomegranate seeds generously on top for added texture and flavor.

              Serve warm as a delightful side dish or a delicious appetizer, and savor the perfect balance of sweet and spicy flavors in every bite!

                - Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4