Sweet Chili Chicken Wraps

$To make these tasty sweet chili chicken wraps, gather the following ingredients: - 2 chicken breasts, grilled and sliced - 1 large red bell pepper, sliced - 1 cup shredded carrots - 1 cucumber, julienned - 4 large tortillas (whole wheat or regular) - ½ cup sweet chili sauce - ¼ cup fresh cilantro, finely chopped - 1 tablespoon sesame oil - Salt and pepper to taste You can add more flavor and texture with these optional items: - ½ cup avocado slices Here’s what you need to prepare these wraps: - Medium skillet - Large mixing bowl - Spatula or spoon - Clean work surface - Skillet or sandwich press for toasting (optional) - Knife for slicing {{ingredient_image_2}} First, heat sesame oil in a medium skillet over medium heat. Add the sliced red bell pepper and shredded carrots. Sauté them for about 3-4 minutes. Stir occasionally. You want them slightly soft but still crisp. Season with a bit of salt and pepper. Once done, remove from heat and set aside. In a large mixing bowl, take your grilled chicken slices. Pour in the sweet chili sauce. Use a spatula to mix it well. Make sure every piece of chicken is coated. This sauce brings a sweet and spicy kick. Grab a tortilla and lay it flat on a clean surface. In the center, place a good amount of the sweet chili chicken. Next, add the sautéed veggies. Layer in the julienned cucumber and a sprinkle of fresh cilantro. If you like, add some avocado slices for creaminess. Now, fold the sides of the tortilla inward. Roll it from the bottom to the top. Make sure to enclose all the filling. For a crispy finish, toast the wraps. Preheat a skillet or sandwich press. Place each wrap in the hot pan. Cook them for about 2-3 minutes on each side. You want them golden brown and crispy. Once done, cut each wrap in half diagonally. Serve them warm with extra sweet chili sauce on the side for dipping. Enjoy! Grilling chicken breasts is easy if you follow a few steps. Start with room-temperature meat. This helps it cook evenly. Season both sides with salt and pepper. Preheat your grill to medium heat. Place the chicken on the grill and cook for about 6-7 minutes per side. Check the internal temperature; it should reach 165°F. Let it rest for a few minutes before slicing. This keeps the juices locked in. Choosing the right tortilla makes a big difference. Whole wheat tortillas add fiber and flavor. Regular flour tortillas are soft and easy to roll. You can also try corn tortillas for a gluten-free option. Pick large tortillas so you can fit in all the tasty fillings. Warm them up slightly before using. This makes them more flexible and less likely to tear. Garnishing your wraps can make them pop! Fresh cilantro adds a burst of color and flavor. Sliced avocado brings creaminess and richness. You can also add lime wedges for a zesty kick. If you like heat, sprinkle some chili flakes or sliced jalapeños on top. Serve the wraps on a platter with extra sweet chili sauce for dipping. This makes your meal look inviting and delicious! Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor and nutritional value of your wraps, so opt for the freshest produce available. Customize Your Sauce: If you prefer a spicier kick, add a splash of sriracha or chili flakes to the sweet chili sauce for an extra flavor boost. Wrap It Right: Ensure you don’t overfill your tortillas to make rolling easier and to prevent spills. A good rule of thumb is to use about 1/3 cup of filling per wrap. Meal Prep Friendly: Prepare the chicken and veggies in advance and assemble the wraps just before serving for a quick meal on busy days. {{image_4}} For a vegetarian twist, swap the chicken for grilled tofu. Cut the tofu into thick slices and marinate it in sweet chili sauce. This change keeps the flavor rich and tasty. You can also add more veggies like zucchini or mushrooms for extra crunch and nutrition. Just sauté them like you would with the bell pepper and carrots. If you love heat, try adding sliced jalapeños or a dash of hot sauce to the sweet chili sauce. You can also use spicy chili sauce instead of sweet chili sauce. This brings a fiery kick to your wraps. Adjust the amount based on your heat tolerance, and enjoy the flavor explosion! To make these wraps gluten-free, choose gluten-free tortillas. Many brands offer options that taste great. Ensure the sweet chili sauce is gluten-free too. You can easily find gluten-free versions in stores. This way, everyone can enjoy a delicious wrap without worry! After you enjoy your Sweet Chili Chicken Wraps, store any leftovers in an airtight container. Place them in the fridge. They stay fresh for up to three days. Make sure to keep the sauce separate if you want the wraps to stay crisp. To reheat, use a skillet over medium heat. Place the wrap in the skillet and cover it. Heat for about 2-3 minutes per side. This keeps the wrap crispy while warming the filling. You can also use a microwave, but it may soften the wrap. If you want to freeze the wraps, wrap them tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat as described above for the best taste. You can use honey mixed with soy sauce as a sweet chili sauce substitute. Mix equal parts honey and soy sauce for a great flavor. You can also try sriracha with sugar if you want more heat. Both options give you a nice balance of sweet and spicy. These wraps can last up to three days in the fridge. Be sure to store them in an airtight container. This keeps them fresh and helps avoid sogginess. If you notice any wilting, it’s time to eat them! Yes, you can prep these wraps a day before serving. Just store the ingredients separately until you’re ready to eat. This keeps the wraps crisp and fresh. Assemble them shortly before serving for the best taste. Some great sides include fresh fruit, coleslaw, or a simple salad. You can also serve crunchy veggie sticks with dip. These sides add color and texture to your meal, making it even more enjoyable. You learned about making Sweet Chili Chicken Wraps in this blog. We covered essential ingredients, step-by-step instructions, and helpful tips. You now know variations and storage options, too. In the end, making these wraps is easy and fun. You can customize them to fit your taste. Enjoy sharing these tasty treats with friends and family!$

Delicious wraps filled with grilled chicken, fresh vegetables, and sweet chili sauce.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

2 pieces chicken breasts, grilled and sliced
1 large red bell pepper, sliced
1 cup shredded carrots
1 piece cucumber, julienned
4 large tortillas (whole wheat or regular)
0.5 cup sweet chili sauce
0.25 cup fresh cilantro, finely chopped
1 tablespoon sesame oil
to taste salt and pepper
0.5 cup avocado slices (optional)

Instructions

In a medium skillet, heat the sesame oil over medium heat. Once hot, add the sliced red bell pepper and shredded carrots. Sauté for approximately 3-4 minutes, stirring occasionally, until the vegetables are slightly softened. Season with salt and pepper, then remove from heat and set aside.
In a large mixing bowl, combine the grilled chicken slices with the sweet chili sauce. Use a spatula or spoon to thoroughly coat the chicken, ensuring each piece is evenly covered in the sauce.
Lay a tortilla flat on a clean work surface. In the center of the tortilla, place a generous helping of the sweet chili chicken. Layer on the sautéed red bell pepper and carrot mix, followed by julienned cucumber, fresh cilantro, and if desired, avocado slices for added creaminess.
To wrap, fold the sides of the tortilla inward towards the filling, then roll from the bottom edge to the top, enclosing the filling securely. Repeat this rolling process with the remaining tortillas and fillings.
For an extra touch, you have the option to toast the wraps. Preheat a skillet or sandwich press, then place each wrap in the pan, cooking until golden brown and crispy on all sides, about 2-3 minutes per side.
Cut each wrap in half diagonally for easy handling. Serve immediately with additional sweet chili sauce on the side for dipping if desired.

Notes

Serve with extra sweet chili sauce for dipping and garnish with fresh cilantro.

Keyword chicken, sweet chili, wraps