Sweet Chili Garlic Ramen

$- 2 packs of instant ramen noodles (discard the seasoning packets) - 4 cups vegetable broth - 3 cloves garlic, minced - 2 tablespoons fresh ginger, grated - 1/4 cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 cup baby bok choy, halved - 1 cup sliced mushrooms (shiitake or button) - 1/2 cup snap peas - 2 green onions, sliced (for garnish) - 1 tablespoon sesame seeds (for garnish) - Optional: 1 soft-boiled egg, sliced in half for topping For this Sweet Chili Garlic Ramen, I use simple and fresh ingredients. The ramen noodles form the base. I always choose instant noodles, but make sure to toss the seasoning packets. The vegetable broth brings depth and warmth. Garlic and ginger add a punch of flavor. The sweet chili sauce gives the broth a delightful sweetness. Soy sauce adds saltiness and umami. Sesame oil enriches the taste with its nutty flavor. Baby bok choy is my go-to for its crunch. For garnishes, I love using mushrooms and snap peas. They add texture and color. Green onions and sesame seeds make it look pretty and tasty. If you want something extra, a soft-boiled egg makes a great topping. You can find the Full Recipe to guide you through the cooking process. Enjoy the rich flavors and comforting warmth of this hearty meal! - Heat 1 tablespoon of sesame oil in a medium pot over medium heat. - Add 3 cloves of minced garlic and 2 tablespoons of grated ginger. Sauté them for about 1 minute. This step brings out their amazing flavors. - Pour in 4 cups of vegetable broth and raise the heat to bring it to a boil. - Once boiling, reduce the heat and stir in 1/4 cup of sweet chili sauce and 2 tablespoons of soy sauce. - Add 1 cup of sliced mushrooms, 1/2 cup of snap peas, and 1 cup of halved baby bok choy to the pot. - Let the broth simmer for 5 to 7 minutes. Cook until the veggies are tender but still bright. - In a separate pot, prepare 2 packs of instant ramen noodles according to the package instructions. - After cooking, drain the noodles and set them aside until the vegetables are ready. - Once the veggies are cooked, add the drained noodles to the simmering broth. - Stir gently for about 2 minutes. This lets the noodles soak up all the delicious flavors. - Ladle the hot ramen into deep serving bowls. - Garnish each bowl with sliced green onions and a sprinkle of sesame seeds. - If you like, add a soft-boiled egg, sliced in half, on top for extra richness. Enjoy your Sweet Chili Garlic Ramen! For the full recipe, click here. To make the best Sweet Chili Garlic Ramen, adjust the sweetness and spiciness. Add more chili sauce for heat or less for mildness. This lets you control the flavor to fit your taste. For the vegetables, cook them al dente. This keeps them crisp and bright, adding great texture to your dish. Serve your ramen in deep bowls for a stunning look. The broth should cover the noodles, and the veggies should peek through. Garnish with the sliced green onions and sesame seeds. Arrange them nicely for appeal. A soft-boiled egg on top adds elegance and flavor. Choose a medium pot for the broth and a separate pot for the noodles. This helps keep cooking simple. Use a garlic press to easily mince garlic. A vegetable peeler works well for ginger and other veggies. These tools make your cooking faster and more enjoyable. Feel free to check out the Full Recipe for more details! {{image_4}} Adding protein to Sweet Chili Garlic Ramen makes it heartier and more filling. You can use chicken, tofu, or shrimp. Here are some tips: - Chicken: Use cooked, shredded chicken. Add it in the last few minutes of cooking. This keeps it warm without overcooking. - Tofu: Choose firm tofu for the best texture. Cut it into cubes and sauté it in sesame oil until golden before adding to your broth. - Shrimp: Use peeled and deveined shrimp. Add it to the broth in the last 2-3 minutes of cooking. Cook until pink and opaque. For a vegetarian version, choose a rich vegetable broth. You can also add more veggies to boost flavor and color: - Broth: Use a mushroom broth for a deeper taste. You can make it by simmering dried mushrooms in water. - Veggies: Add carrots, bell peppers, or spinach. These will add flavor and nutrition. Stir them into the broth with the other vegetables. If you need a gluten-free option, choose the right noodles and adjust your sauces: - Noodles: Use rice noodles or gluten-free ramen. These can be found in most grocery stores. - Sauces: Replace soy sauce with tamari or coconut aminos. Make sure to check labels to avoid hidden gluten. Try these variations to make Sweet Chili Garlic Ramen your own! For the full recipe, check out the ingredients and steps listed above. To store leftover ramen, let it cool to room temperature. Place it in airtight containers to keep it fresh. I recommend using glass containers, as they do not absorb odors. This method helps maintain the flavor of your ramen. You can reheat ramen on the stovetop or in the microwave. For stovetop, add a little broth or water to a pan. Heat it on medium until hot. Stir gently. For the microwave, place ramen in a bowl. Add a splash of broth. Heat for 1-2 minutes. This keeps the noodles tender and tasty. Yes, you can freeze ramen! However, it is best to freeze the broth and noodles separately. This keeps the noodles from becoming mushy. You can also freeze vegetables, but add them fresh later. Store in freezer-safe bags or containers. Sweet Chili Garlic Ramen stays fresh for about three to four days in the fridge. Store it in an airtight container to keep it safe from other odors. When you’re ready to eat, just reheat it on the stove or in the microwave. The noodles may soften, but the flavors remain delicious. Yes, you can easily make this ramen vegetarian! Use vegetable broth instead of chicken broth. For extra flavor, add mushrooms and use soy sauce. You can also include tofu for protein and more texture. Baby bok choy and snap peas are great veggie choices, too. If you don’t have sweet chili sauce, you can mix honey with some hot sauce. This will give you a sweet and spicy boost. You can also use sriracha or a homemade chili paste, but adjust the amount to keep the flavor balanced. To add more heat, increase the amount of sweet chili sauce. You can also add sliced fresh chilies or a dash of cayenne pepper. If you enjoy heat, consider topping your bowl with chili flakes or sriracha for a spicy kick. Yes, this recipe is great for meal prep! You can cook the broth and veggies ahead of time. Store the noodles separately to keep them firm. Assemble your ramen when you’re ready to eat. This way, you enjoy a fresh meal, even on busy days. For the full recipe, check out the details above. This blog post covers how to make a tasty Sweet Chili Garlic Ramen. You learned about the key ingredients and step-by-step instructions for cooking. We discussed tips for perfecting your dish, variations for different diets, and how to store leftovers. Ramen is flexible and fun. You can customize it to fit your taste. Enjoy your cooking adventure and make it your own!$

Indulge in a bowl of Sweet Chili Garlic Ramen that’s bursting with flavor and color! This quick and easy recipe combines instant ramen noodles with savory vegetable broth, fresh veggies, and a hint of sweet chili sauce. Perfect for a cozy dinner or lunch, it's ready in just 20 minutes.Dive into your new favorite dish today!

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Ingredients

2 packs of instant ramen noodles (discard the seasoning packets)

4 cups vegetable broth

3 cloves garlic, minced

2 tablespoons fresh ginger, grated

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon sesame oil

1 cup baby bok choy, halved

1 cup sliced mushrooms (shiitake or button)

1/2 cup snap peas

2 green onions, sliced (for garnish)

1 tablespoon sesame seeds (for garnish)

Optional: 1 soft-boiled egg, sliced in half for topping

Instructions

In a medium-sized pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for approximately 1 minute, or until fragrant and golden.

Pour in the vegetable broth and raise the heat to bring the mixture to a boil. Once boiling, reduce the heat to a gentle simmer and stir in the sweet chili sauce and soy sauce.

Add the sliced mushrooms, snap peas, and halved bok choy to the simmering broth. Cook for about 5-7 minutes, or until the vegetables are tender yet still vibrant in color.

While the vegetables are simmering, prepare the ramen noodles in a separate pot according to the package instructions. Once cooked, drain the noodles and set them aside.

Once the vegetables are cooked to your liking, add the cooked ramen noodles to the broth. Gently stir to combine the ingredients, allowing the noodles to soak in the savory flavors of the broth for about 2 minutes.

Ladle the hot ramen into serving bowls, garnishing each bowl with sliced green onions and a sprinkle of sesame seeds. If desired, crown each bowl with a soft-boiled egg, sliced in half.

- Prep Time: 10 mins | Total Time: 20 mins | Servings: 2 servings

Presentation Tips: Serve the ramen in deep bowls that showcase the colorful vegetables peeking through the broth. Place the soft-boiled egg halves artfully on top, and finish with a generous sprinkle of sesame seeds for an added crunch and visual appeal. Enjoy your deliciously vibrant bowl of Sweet Chili Garlic Ramen!