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- Preheat the oven to 425°F (220°C). - Slice the sweet potatoes into fries. - In a bowl, mix sweet potatoes with oil and spices. - Use smoked paprika, garlic powder, and cayenne pepper. - Add sea salt and black pepper to taste. - Spread the fries in a single layer on a baking sheet. - Ensure they are not crowded for crispiness. - Bake for 20-25 minutes. - Flip the fries halfway through with a spatula. - Look for a golden brown color and crispy texture. - In a small bowl, combine mayonnaise and chipotle peppers. - Add fresh lime juice and minced garlic. - Mix well until smooth and creamy. - Taste and adjust seasoning as needed. For the full recipe, check the detailed instructions. To get crispy sweet potato fries, proper spacing is key. When you lay the fries on the baking sheet, make sure they don’t touch. This helps hot air circulate and crisps them up well. Coating your fries with oil is also important. Use just enough oil to lightly coat each fry. Too much oil can make them soggy. For seasoning, mix smoked paprika, garlic powder, and salt well. Toss the fries in the spices until they are all covered evenly. Adjusting spice levels in your chipotle mayo is easy. If you want more heat, add extra chipotle peppers. For less heat, use just one pepper or even half. Taste the mayo as you go, so it matches your spice preference. For storage, keep your homemade mayo in a sealed container in the fridge. It lasts about one week. If you want to save it longer, consider freezing it in ice cube trays. This method lets you use small amounts later. For the full recipe, refer to the main article section. {{image_4}} You can change the flavor of your sweet potato fries with different spices. Here are some fun options: - Cajun Spice Mix: Add cayenne, paprika, and garlic for a kick. - Italian Blend: Mix dried oregano, basil, and garlic powder for a herbaceous twist. - Sweet Cinnamon Dust: Combine cinnamon and a bit of brown sugar for a sweet treat. For toppings, consider: - Parmesan Cheese: Sprinkle grated cheese on hot fries. - Fresh Herbs: Add parsley or cilantro for a fresh touch. - Chili Flakes: If you like heat, sprinkle chili flakes before serving. You can easily adjust this recipe for different diets. Here’s how: - Gluten-Free: Sweet potatoes are naturally gluten-free. Just ensure your spices are too! - Vegan Substitutes for Mayonnaise: Use vegan mayo or make your own with silken tofu and lemon juice. These options make the dish fit for everyone. Your sweet potato fries can be both tasty and inclusive! To keep your sweet potato fries fresh, store them in the fridge. Place the fries in an airtight container. They can last for 3 to 5 days. If you want to keep them longer, freeze them. Spread the fries on a baking sheet and freeze for a few hours. Then, transfer the fries to a freezer bag. This helps them stay crispy. When it's time to reheat, use the oven. Preheat it to 400°F (200°C). Spread the fries on a baking sheet. Bake them for about 10 to 15 minutes. This will help them regain their crunch. You can also use an air fryer for even better results. Fry them at 375°F (190°C) for about 5 to 8 minutes. Chipotle mayo lasts about a week in the fridge. Store it in a sealed container. Always give it a good stir before using. If you have extra mayo, you can freeze it. Use ice cube trays to freeze small amounts. Once frozen, transfer the cubes to a freezer bag. This way, you can thaw just what you need. For best flavor, use the mayo within 3 months of freezing. Just remember to thaw it in the fridge overnight before using. You can also blend it again for a smooth texture. Yes, you can! Air fryers give fries a crispy finish. Here are some tips for air fryer preparation: - Preheat your air fryer to 400°F (200°C). - Toss your sweet potato fries with olive oil and spices like smoked paprika. - Place fries in a single layer in the air fryer basket. - Cook for about 15-20 minutes, shaking the basket halfway through. - Check for crispiness before serving. There are many tasty sauces you can try! Here are some other sauce recommendations: - Garlic aioli for a creamy touch. - Spicy ketchup for a tangy kick. - Honey mustard for a sweet and savory blend. - Ranch dressing for a cool dip. - Sriracha mayo for extra heat. Look for these signs of doneness for optimal texture: - The fries should be golden brown and crispy on the outside. - They should feel tender when you poke them with a fork. - A slight crunch will tell you they are ready. Keep an eye on them, especially in the last few minutes of baking! For the full recipe, you can check the earlier section. Enjoy your cooking! This blog post covered making delicious sweet potato fries and chipotle mayo. You learned about the key ingredients, step-by-step instructions, and helpful tips for the best results. I shared variations and storage info to keep your fries fresh. Remember, with the right techniques, you can achieve crispy fries and flavorful mayo. Enjoy experimenting with different spices and toppings. Cooking should be fun and tasty, so get creative in your kitchen!

Sweet Potato Fries with Chipotle Mayo

Indulge in the ultimate snack with these crispy sweet potato fries paired with smoky chipotle mayo! This simple recipe combines the natural sweetness of sweet potatoes with a deliciously spicy dip, perfect for parties or a cozy night in. With a quick prep time and easy steps, you'll impress your friends and family in no time. Click through now to explore the full recipe and discover how to elevate your next snack game!
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Ingredients
  

2 large sweet potatoes, sliced into fries

2 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (optional, adjust for spice preference)

Sea salt and freshly ground black pepper to taste

For the Chipotle Mayo:

1/2 cup creamy mayonnaise

1-2 tablespoons canned chipotle peppers in adobo sauce, finely minced

1 tablespoon fresh lime juice

1 clove garlic, finely minced

Pinch of salt, to taste

Instructions
 

Begin by preheating your oven to 425°F (220°C). To facilitate an effortless cleanup, line a baking sheet with parchment paper.

    In a large mixing bowl, add the sliced sweet potato fries. Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, cayenne pepper (if desired), sea salt, and freshly ground black pepper. Toss the fries vigorously until they are all evenly coated in the seasoning mixture.

      Arrange the seasoned sweet potato fries in a single layer on the prepared baking sheet. Be mindful not to overcrowd the fries to ensure optimal crispness.

        Bake in the preheated oven for 20-25 minutes. Halfway through the baking time, flip the fries using a spatula. Continue baking until they are golden brown and crispy on the outside while remaining tender on the inside.

          While the sweet potato fries are baking, make the smoky chipotle mayo. In a small mixing bowl, combine mayonnaise, minced chipotle peppers, fresh lime juice, minced garlic, and a pinch of salt. Stir well until all ingredients are integrated and adjust the seasoning to your liking.

            Once the fries are finished, carefully remove them from the oven and let them rest for about a minute. Serve them hot alongside the smoky chipotle mayo for an irresistible dipping experience.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                Presentation Tips: For an attractive display, serve the fries in a rustic wooden basket or a colorful bowl lined with parchment paper. Place the chipotle mayo in a small dipping bowl on the side for a pop of color and flavor. Garnish with a sprinkle of fresh cilantro for an added touch!