Go Back
- 1 lb chicken breast, sliced into thin strips - 1 cup jasmine rice - 2 cups water or chicken broth - 1/4 cup low-sodium soy sauce - 2 tablespoons honey or maple syrup - 2 tablespoons rice vinegar - 2 cloves garlic, finely minced - 1 teaspoon fresh ginger, grated - 1 tablespoon cornstarch mixed with 2 tablespoons water - Olive oil for cooking - 1 cup broccoli florets - 1 carrot, julienned - 2 green onions, finely chopped - Sesame seeds for garnish - Each serving has about 400 calories. - There are around 30g of protein. - The dish contains about 60g of carbs. - It has around 10g of fat. With these ingredients, you can make a tasty Teriyaki Chicken Rice Bowl. Each bite is a mix of flavors and textures. The chicken is tender, and the rice is fluffy. Don't forget to check the full recipe for all the details! - Rinse 1 cup of jasmine rice under cold water. Do this until the water runs clear. This helps remove excess starch. - In a medium pot, combine the rinsed rice with 2 cups of water or chicken broth. Bring it to a boil over high heat. Once it boils, reduce the heat to low and cover the pot. Let it simmer for 15 minutes or until the rice is tender. Fluff it with a fork and keep it warm. - In a small bowl, combine 1/4 cup low-sodium soy sauce, 2 tablespoons honey or maple syrup, 2 tablespoons rice vinegar, 2 minced garlic cloves, and 1 teaspoon grated ginger. - Whisk these ingredients together until they blend well. This sauce will give your dish a great flavor. - Heat a drizzle of olive oil in a large non-stick skillet over medium-high heat. - Add 1 lb of sliced chicken breast to the pan. Season it with salt and pepper. Cook the chicken for about 5-7 minutes. You want it cooked through and golden brown. - Once the chicken is ready, add 1 cup of broccoli florets and 1 julienned carrot. Stir-fry for 3-4 minutes. This will keep the veggies bright and crisp. - To serve, place a scoop of rice in each bowl. - Top the rice with the chicken and vegetable mix. Make sure to create a beautiful display with the colors. - Sprinkle chopped green onions and sesame seeds on top for garnish. Enjoy your lovely teriyaki chicken rice bowl! For the full recipe, check out the detailed instructions above. To boost the taste of your teriyaki chicken rice bowls, always use fresh ingredients. Fresh garlic and ginger add a bright zing. You can also swap out the sauce. Try hoisin sauce for a sweet twist or sriracha for some heat. You can cook this dish on the stovetop or in a slow cooker. Stovetop cooking is quick and easy. If you use a slow cooker, let it simmer for a few hours. This method makes the chicken tender and juicy. Plan to meal prep by making a big batch. Store leftovers in the fridge for quick meals later. For the best chicken doneness, cook it until it reaches 165°F. Use a meat thermometer to check. For veggies, cook broccoli for about 3-4 minutes. Carrots need around 2-3 minutes. You want them tender but still crisp. This keeps the colors bright and flavors fresh. If you want to create this dish, you can find the full recipe linked above. {{image_4}} For a tasty vegetarian or vegan dish, swap the chicken for tofu. Tofu absorbs flavors well and adds protein. Here are some good options: - Firm tofu, pressed and cubed - Tempeh, sliced thin - Seitan, for a meat-like texture You can also try chickpeas or lentils for plant-based protein. Both options give a nice texture and balance to your meal. If you're watching carbs, cauliflower rice is a great choice. It is light and easy to make. Just pulse cauliflower florets in a food processor until they resemble rice grains. Other vegetable bases include: - Zucchini noodles (zoodles) - Shredded cabbage - Riced broccoli These options keep your meal fresh and full of flavor. You can mix up the flavors in your teriyaki chicken rice bowls. Try different sauces like: - Orange Teriyaki - Pineapple Teriyaki - Spicy Sriracha Sauce Adjust the spice level by adding more ginger or red pepper flakes. This way, you can create a dish that suits your taste. Store your teriyaki chicken rice bowls in the fridge for up to 4 days. Use an airtight container to keep the flavors fresh. Glass containers work great for this. To freeze the dish, let it cool completely. Then, place it in a freezer-safe container. It can last for up to 3 months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Reheat it in a microwave or on the stove until it's hot. You can prepare the chicken and rice in advance. Cook a big batch on the weekend. Portion it into containers for quick meals during the week. This way, lunch or dinner is just a microwave away! You can serve many tasty sides with teriyaki chicken rice bowls. Here are some great options: - Steamed edamame - Roasted vegetables - Cucumber salad - Miso soup - Pickled ginger These sides add flavor and balance to your meal. Each brings its own unique taste, enhancing the overall experience. Yes, you can make these bowls ahead of time. Here are some tips for meal prepping: - Cook the rice and chicken separately. This keeps them fresh longer. - Store the sauce in a separate container. Mix it in when you’re ready to eat. - Use airtight containers to keep everything fresh. This way, you can enjoy a quick, delicious meal during the week. To add heat to your teriyaki sauce, try these ingredients: - Sriracha or chili paste - Red pepper flakes - Fresh chopped chili peppers Mix these into your sauce for an extra kick. Adjust the amount to suit your taste. Yes, you can use different proteins in this recipe. Here are some great alternatives: - Tofu for a vegetarian option - Beef or pork for a different flavor - Shrimp for a quick-cooking choice These options still pair well with the teriyaki sauce and keep the dish tasty. This guide covers everything to create delicious Teriyaki Chicken Rice Bowls. We explored key ingredients, step-by-step cooking methods, and smart tips for enhancing flavor. You learned about variations for different diets and how to store leftovers effectively. Now, you have the tools to enjoy this tasty dish anytime. Explore different ingredients and methods to keep it exciting. It's easy, fun, and rewarding to make these rice bowls at home. Dive in and enjoy your cooking journey!

Teriyaki Chicken Rice Bowls

Savor the deliciousness of these Savory Teriyaki Chicken Rice Bowls that are easy to make and packed with flavor! With tender chicken, vibrant veggies, and fluffy jasmine rice, this dish is a quick weeknight dinner option you’ll love. Discover the step-by-step recipe to whip up a tasty teriyaki sauce and assemble a stunning bowl that will impress everyone at your table. Click through to explore this delectable recipe and enjoy a satisfying meal!
Print Recipe Pin Recipe

Ingredients
  

1 lb chicken breast, sliced into thin strips

1 cup jasmine rice

2 cups water or chicken broth

1/4 cup low-sodium soy sauce

2 tablespoons honey or maple syrup (your choice)

2 tablespoons rice vinegar

2 cloves garlic, finely minced

1 teaspoon fresh ginger, grated

1 tablespoon cornstarch mixed with 2 tablespoons water (for slurry)

1 cup broccoli florets

1 carrot, julienned

2 green onions, finely chopped

Sesame seeds for garnish

Salt and pepper, to taste

Olive oil, for cooking

Instructions
 

Cook the Rice: Start by rinsing the jasmine rice under cold water until the water runs clear to remove excess starch. In a medium-sized pot, combine the rinsed rice with 2 cups of water or chicken broth and bring to a boil over high heat. Once it reaches a boil, reduce the heat to low, cover the pot, and allow it to simmer for 15 minutes or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork and set aside, keeping it warm.

    Prepare the Teriyaki Sauce: In a small bowl, vigorously whisk together the low-sodium soy sauce, honey (or maple syrup), rice vinegar, minced garlic, and grated ginger until well combined. Set this flavorful mixture aside for later.

      Cook the Chicken: Heat a drizzle of olive oil in a large non-stick skillet over medium-high heat. Once hot, add the sliced chicken breast and season with a pinch of salt and pepper. Sauté the chicken, turning occasionally, for about 5-7 minutes or until it is fully cooked and golden brown on all sides.

        Incorporate Vegetables: Once the chicken is cooked through, add the broccoli florets and julienned carrot to the pan. Stir-fry the mixture for 3-4 minutes, allowing the vegetables to cook until they become tender-crisp while still vibrant in color.

          Add Sauce and Thicken: Reduce the heat to medium and pour the prepared teriyaki sauce over the chicken and vegetables, stirring well to ensure everything is evenly coated. Allow it to simmer for about 2 minutes to meld the flavors together. Next, introduce the cornstarch slurry to the pan and stir continuously for about 1-2 minutes, until the sauce thickens to a glossy consistency.

            Assemble the Bowls: To serve, place a generous scoop of the fluffy jasmine rice in each bowl. Top it with the savory teriyaki chicken and vegetable mixture, ensuring a vibrant rainbow of colors on each dish.

              Garnish and Serve: Finish by sprinkling chopped green onions and sesame seeds over the top of each bowl for an added crunch and visual appeal. Enjoy this delightful meal warm!

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4