Teriyaki Meatball Rice Bowls

$- 1 lb ground beef or chicken - 1/4 cup breadcrumbs - 1/4 cup green onions, finely chopped (plus extra for garnish) - 1 large egg, lightly beaten - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1/4 cup low-sodium soy sauce - 1/4 cup packed brown sugar - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 2 cups jasmine rice, cooked according to package instructions - 1 cup broccoli florets, rinsed - 1 medium carrot, julienned - Sesame seeds, for garnish To make Teriyaki Meatball Rice Bowls, you need simple and tasty ingredients. The main part is ground beef or chicken. You can use either, depending on your taste. Breadcrumbs help bind the meatballs and keep them moist. Fresh green onions add a mild taste and a pop of color. The egg holds everything together while garlic and ginger give that classic Asian flavor. For the sauce, low-sodium soy sauce is key. It gives the right saltiness without being too strong. Brown sugar adds sweetness and balance. Rice vinegar contributes a slight tang, while sesame oil adds a nutty depth to the sauce. For the bowls, jasmine rice is the best choice. It is fragrant and fluffy. Steamed broccoli and julienned carrots add nutrition and crunch. Sesame seeds make a lovely garnish, giving a little extra flavor and a nice look. {{ingredient_image_2}} - Preheat your oven to 400°F (200°C). This step ensures even cooking. - In a large bowl, mix the ground beef or chicken, breadcrumbs, green onions, egg, garlic, and ginger. Use your hands or a spoon to blend everything well. - Shape the mixture into small meatballs, about 1 inch wide. Make sure they are uniform. - Place the meatballs on a parchment-lined baking sheet. Leave some space between them. - Bake for 15-20 minutes. Look for a nice brown color and check they are cooked through. - In a small saucepan, mix soy sauce, brown sugar, rice vinegar, and sesame oil. Heat over medium heat. Stir until the sugar dissolves. - Once dissolved, lower the heat and let it simmer for a few minutes to thicken. - In another pot, steam or boil broccoli and carrots for about 5-7 minutes. They should be tender but still crisp. - Start with a scoop of jasmine rice in each bowl. Use a generous portion. - Add the baked meatballs on top of the rice. - Layer the steamed broccoli and carrots over the meatballs. - Drizzle extra teriyaki sauce on top for added flavor. To make the best meatballs, you need the right texture. Aim for a mix that is moist but not too wet. A mix of ground beef and ground chicken works well. If you want, you can also use turkey or even plant-based meat. These options all give great flavor. Use breadcrumbs to bind the meat. They help keep the meatballs soft and tender. You can use regular or panko breadcrumbs. Panko gives a nice crunch if you bake them right. Adjusting the sweetness and saltiness of your teriyaki sauce is simple. Start with the base recipe, then taste it. If it’s too salty, add a bit more brown sugar. If it’s too sweet, add more soy sauce. You can also add flavor variations to your sauce. Try adding a splash of orange juice for a sweet twist. A bit of chili paste can add heat if you like spice! For side dishes, you can serve your meatball rice bowls with extra veggies or a simple salad. Sliced cucumbers with rice vinegar make a refreshing side. When presenting your bowls, think about color. Layer the rice on the bottom, then add the meatballs and vegetables. Drizzle sauce over the top and sprinkle sesame seeds. This makes the dish look great and taste even better! Pro Tips Use Fresh Ingredients: Fresh ginger and garlic will enhance the flavor of your meatballs and teriyaki sauce. Opt for fresh over powdered ingredients whenever possible. Customize Your Meatballs: Feel free to add other herbs and spices to the meatball mixture, such as cilantro or red pepper flakes, to personalize the flavor to your liking. Perfectly Cooked Vegetables: For the best texture, steam your broccoli and carrots until they're bright in color and tender-crisp. This ensures they maintain some crunch and nutrients. Make Extra Sauce: If you love teriyaki sauce, consider doubling the sauce recipe. You can use the extra for dipping or drizzling over leftovers for added flavor. {{image_4}} You can switch up the protein in your teriyaki meatball rice bowls for fun. - Turkey: Ground turkey is lean and works great. It keeps the bowls light while still being tasty. - Plant-Based Options: Try using lentils or chickpeas for a veggie twist. These are healthy and fill you up. - Seafood: Shrimp or salmon can add a fresh flavor. Just remember to adjust cooking times. Rice is yummy, but you can explore different options too. - Quinoa: This grain adds a nutty taste. It’s high in protein and very filling. - Cauliflower Rice: This is a low-carb choice. It’s light and helps balance the meal. - Other Grains: Barley or farro can add a unique texture. They also bring extra nutrients to your dish. Adding more veggies can make your meal colorful and fun. - Bell Peppers: These add sweetness and crunch. Use red, yellow, or green for a bright look. - Snap Peas: They give a nice snap and fresh taste. Toss them in for a quick cook time. - Zucchini: This veggie works well when sliced thin. It absorbs flavors beautifully. Feel free to get creative with these choices! Each variation opens the door to new flavors and experiences. Enjoy experimenting! To keep your teriyaki meatballs fresh, follow these steps. First, let the dish cool down to room temperature. This helps avoid condensation in the container. Place the meatballs, rice, and veggies in an airtight container. You can store leftovers in the fridge for up to three days. Use a separate container for the sauce if you want. This way, you can keep the flavors intact. You can easily freeze your meatballs and rice. First, let them cool completely. Then, place meatballs in a single layer on a baking sheet. Freeze them for about an hour until firm. Once frozen, transfer them to a freezer bag. Press out any air and seal tightly. You can freeze the rice too. Just pack it in a separate bag. Frozen meatballs and rice can last for up to three months. When you are ready to eat, reheating is key. For meatballs, place them in a pan over medium heat. Add a splash of water to keep them moist. Cover the pan to trap steam, which helps heat them evenly. For rice, reheat in the microwave with a damp paper towel over it. This will keep the rice fluffy. Heat until everything is warm. Enjoy your meal just like the first time! Yes, you can use store-bought teriyaki sauce. It saves time and effort. Many brands offer great flavors. However, some sauces can be too sweet or salty. Check the label for low-sodium options. You can also add extra ginger or garlic for more flavor. This can help make it taste closer to homemade. To make this recipe gluten-free, substitute the soy sauce. Use tamari or coconut aminos instead. Both options provide a similar taste without gluten. Ensure the breadcrumbs are gluten-free as well. You can also use crushed rice cakes or oats as a substitute. Always check labels to be safe. These rice bowls pair well with many sides. You might enjoy a light salad with sesame dressing. Steamed edamame adds a nice touch too. For drinks, green tea or sparkling water are refreshing options. If you want a sweet dessert, try mochi or fresh fruit. These will balance the meal nicely. This blog post covered how to make tasty Teriyaki Meatball Rice Bowls. We started with key ingredients like ground beef, breadcrumbs, and fresh veggies. Next, we walked through easy steps for mixing, baking, and cooking. I shared tips for perfect meatballs and teriyaki sauce. Finally, we explored fun variations and storage options. You can create a delicious meal that fits your taste. Enjoy trying different ingredients to make this dish your own!$

Teriyaki Meatball Rice Bowls

Delicious rice bowls topped with teriyaki meatballs, steamed vegetables, and garnished with sesame seeds.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Japanese

Servings 4

Ingredients

1 lb ground beef or chicken
0.25 cup breadcrumbs
0.25 cup green onions, finely chopped
1 large egg, lightly beaten
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
0.25 cup low-sodium soy sauce
0.25 cup packed brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cups jasmine rice, cooked
1 cup broccoli florets, rinsed
1 medium carrot, julienned
1 tablespoon sesame seeds, for garnish
extra green onions, for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the ground beef or chicken, breadcrumbs, finely chopped green onions, lightly beaten egg, minced garlic, and grated ginger. Mix thoroughly until all ingredients are evenly incorporated.
Shape the mixture into small meatballs, around 1 inch in diameter. Place each meatball onto a baking sheet lined with parchment paper, ensuring they have some space between them.
Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the meatballs are fully cooked and browned on the outside.
While the meatballs bake, prepare the teriyaki sauce. In a small saucepan, combine the soy sauce, brown sugar, rice vinegar, and sesame oil. Heat over medium heat, stirring occasionally, until the sugar has dissolved. Reduce the heat to low and allow the sauce to simmer gently for a few minutes, thickening slightly.
In a separate pot, steam or boil the broccoli florets and julienned carrot for about 5-7 minutes until they are tender yet still crisp. Drain and set aside.
Once the meatballs are done baking, remove them from the oven and carefully toss them in the teriyaki sauce until they are evenly coated.
To create your rice bowls, start by scooping a generous portion of the cooked jasmine rice into each bowl. Top the rice with an equal number of teriyaki-coated meatballs, followed by the steamed broccoli and julienned carrots. Drizzle any leftover teriyaki sauce over the top for added flavor.
Finish off your bowls by sprinkling sesame seeds over the top and adding additional chopped green onions for a burst of freshness.

Notes

Feel free to customize the vegetables based on your preference.

Keyword easy dinner, meatballs, rice bowls, teriyaki