![To make tasty teriyaki salmon bowls, gather these key ingredients: - 2 salmon fillets (approximately 6 ounces each) - 1/4 cup low-sodium soy sauce - 2 tablespoons honey or maple syrup - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon fresh ginger, grated - 2 cloves garlic, minced - 2 cups cooked jasmine rice - 1 cup steamed broccoli florets - 1 cup shredded carrots - 1/2 ripe avocado, sliced - Sesame seeds for garnish - Fresh green onions, chopped for garnish You will need some basic kitchen tools to prepare this dish: - Non-stick skillet - Mixing bowl - Whisk or fork - Shallow dish or zip-top bag for marinating - Serving bowls or deep dish for assembly You can enhance your teriyaki salmon bowls with these fun add-ins: - Sliced radishes for crunch - Pickled ginger for a tangy bite - Edamame for extra protein - Seaweed salad for a unique touch - A sprinkle of chili flakes for some heat These options can make your meal even tastier and more exciting. Enjoy experimenting with flavors! For the full recipe, check out the details in the main article. To make the teriyaki sauce, mix a few simple ingredients. In a small bowl, combine: - 1/4 cup low-sodium soy sauce - 2 tablespoons honey or maple syrup - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon fresh ginger, grated - 2 cloves garlic, minced Whisk these together until smooth. This sauce is sweet and savory, perfect for your salmon. Next, you need to marinate the salmon. Place your two salmon fillets in a shallow dish or a zip-top bag. Pour half of the teriyaki sauce over the fillets. Make sure they are well coated. Let the salmon sit for at least 15 minutes. This allows the flavors to soak in while you prepare the rest. Now it's time to cook the salmon. Heat a non-stick skillet over medium heat. Remove the fillets from the marinade, but keep the leftover sauce. Place the salmon skin-side down in the skillet. Cook for about 4 to 5 minutes. The skin will get crispy. Then, carefully flip the fillets over. Pour the reserved teriyaki sauce over the salmon. Cook for another 3 to 4 minutes. The salmon should be fully cooked and flake easily with a fork. Start assembling your bowls. In a serving bowl, scoop a generous portion of cooked jasmine rice. Layer the steamed broccoli florets next. After that, add the colorful shredded carrots. Finally, include sliced avocado for a creamy touch. To finish, place the cooked salmon fillets on top of the rice and veggies. Drizzle any remaining teriyaki sauce over the salmon. Then, sprinkle sesame seeds and chopped green onions on top. This adds a nice crunch and fresh flavor. Enjoy your tasty teriyaki salmon bowls! For the full recipe, check out the earlier section. To make perfect salmon, start with fresh fillets. Look for bright color and no strong smell. The skin should be shiny and intact. Use a non-stick skillet to cook the salmon. This helps prevent sticking. Always cook the salmon skin-side down first. This gives it a nice crispy texture. To keep your salmon moist, do not overcook it. Salmon cooks quickly, so watch it closely. Aim for an internal temperature of 145°F. Use a fork to test if it flakes easily. Marinating the salmon helps add moisture. Let it sit in the teriyaki sauce for at least 15 minutes. This adds flavor and keeps it juicy. You can boost your teriyaki sauce with simple tweaks. Add a splash of orange juice for a fruity twist. A dash of red pepper flakes gives it heat. For a richer taste, mix in some miso paste. If you like sweetness, try adding more honey or maple syrup. Experimenting with flavors makes your dish unique and fun. For the full recipe, check out the detailed instructions above. {{image_4}} If you want to change up your teriyaki salmon bowls, try using different proteins. Tofu is a great option for a plant-based meal. It soaks up the teriyaki sauce well and adds protein. Simply press the tofu to remove excess water, then cube it. Marinate the tofu just like the salmon and cook until golden. Another tasty alternative is chicken. Use boneless chicken thighs for juicy flavor. Marinate and cook them in the same way. You can even use shrimp! They cook quickly and take on the teriyaki glaze beautifully. For a healthier twist, swap jasmine rice with quinoa. Quinoa adds extra protein and fiber to your meal. It also has a nutty taste that pairs well with teriyaki sauce. Cauliflower rice is another smart option. It is low in carbs and can help you meet your veggie goals. Just pulse cauliflower florets in a food processor until rice-sized. Lightly sauté it with a splash of soy sauce for flavor. You can make your teriyaki bowls colorful by adding different vegetables. Bell peppers, snap peas, and zucchini are all excellent choices. Just slice them thinly and sauté them quickly. They add crunch and nutrition to your meal. Mushrooms bring an earthy flavor that complements the teriyaki sauce. You can also try adding edamame for a pop of color and protein. Get creative and mix your favorite veggies for a unique dish! For the full recipe, check out the [Full Recipe]. To keep your teriyaki salmon bowls fresh, place leftovers in an airtight container. Make sure the salmon, rice, and veggies are in separate layers. This helps keep everything from getting soggy. Store them in the fridge for up to three days. When you’re ready to eat, you can enjoy the flavors as they meld together. When reheating your salmon bowls, the microwave is quick and easy. Put your bowl in the microwave for about one to two minutes. If you want a crispier texture, use a skillet instead. Heat on medium-low for about three to four minutes. This helps the salmon stay juicy and the veggies stay crunchy. You can freeze your teriyaki salmon bowls for later meals. First, let the salmon cool completely. Then, place it in a freezer-safe container with rice and veggies. This will keep them fresh for up to three months. To enjoy later, thaw in the fridge overnight and reheat as mentioned above. This way, you can always have a tasty meal ready to go. For full details on making the dish, check out the Full Recipe. You can use coconut aminos as a soy sauce substitute. It's a bit sweeter and lower in sodium. If you want a similar flavor, try tamari. It’s also gluten-free. Yes! You can prep the salmon and sauce a day in advance. Just store them separately in the fridge. Cook the salmon fresh before serving for the best taste. Use gluten-free soy sauce or tamari. This keeps the flavor while ensuring the dish is safe for those with gluten allergies. Salmon is packed with omega-3 fatty acids. These healthy fats support heart health and may lower inflammation. Salmon also has protein, vitamins, and minerals like vitamin D and selenium. Many Asian restaurants serve teriyaki salmon bowls. Look for places that focus on sushi or Japanese cuisine. Asian fusion spots often have creative variations too. You’ve learned how to make teriyaki salmon bowls. We covered essential ingredients, needed equipment, and optional add-ins that boost flavor. Then, I shared step-by-step instructions for preparing, marinating, cooking the salmon, and assembling your bowls. I also included tips for perfecting your dish and variations for different proteins and veggies. Lastly, I provided storage info and answered common questions. Enjoy making this dish and feel free to explore variations that suit your taste!](https://tastymomrecipes.com/wp-content/uploads/2025/06/67ac67bc-6a87-4db9-9361-8424bf84308d-250x250.webp)
Teriyaki Salmon Bowls
Elevate your meal with these Savory Teriyaki Salmon Bowls, packed with flavor and nutrition! Learn how to marinate fresh salmon in a delicious homemade teriyaki sauce and pair it with fragrant jasmine rice, vibrant veggies, and creamy avocado. Perfect for a quick dinner or lunch, these bowls are not just visually appealing but also a treat for your taste buds.