Teriyaki Tofu Stir Fry

$- 14 oz (400g) firm tofu, thoroughly drained and pressed - 2 tablespoons cornstarch, for coating - 2 tablespoons vegetable oil, divided (for frying) - 1 bell pepper (choose either red or yellow), sliced into thin strips - 1 cup broccoli florets, fresh or frozen - 1 cup snap peas, trimmed and cleaned - 2 green onions, finely sliced (reserve some for garnish) - 3 cloves garlic, minced - 1 tablespoon fresh ginger, finely grated - 1/4 cup low-sodium soy sauce - 2 tablespoons maple syrup, for sweetness - 1 tablespoon rice vinegar, for tang - 1 teaspoon sesame oil, for depth of flavor - Sesame seeds, for garnish You can add more veggies like carrots or mushrooms. Feel free to switch the bell pepper for zucchini or asparagus. Want some heat? Toss in red pepper flakes or chili paste. You can also add a splash of lime juice for a zesty twist. This dish offers a great balance of protein, carbs, and healthy fats. Each serving has about: - Calories: 250 - Protein: 15g - Carbohydrates: 30g - Fat: 10g - Fiber: 5g These numbers may vary based on the exact ingredients you use. This Teriyaki Tofu Stir Fry is healthy and packed with flavor! Cut the pressed tofu into bite-sized cubes. Make sure they are all similar in size. This helps them cook evenly. Toss the tofu cubes in cornstarch. Make sure each piece is well coated. This coating will help the tofu get crispy when fried. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the cornstarch-coated tofu cubes. Fry them for about 5-7 minutes. Gently turn the tofu to brown all sides. Once they are golden and crispy, remove them from the skillet and set them aside on a plate. In the same skillet, add the other tablespoon of vegetable oil. Next, add the sliced bell pepper, broccoli florets, and snap peas. Stir-fry these vegetables for about 3-4 minutes. You want them to be bright and tender-crisp. Then, add the minced garlic and grated ginger. Cook this mixture for another minute. You want the garlic to be fragrant but not burned. In a bowl, whisk together the soy sauce, maple syrup, rice vinegar, and sesame oil. Pour this mixture over the stir-fried vegetables and let it simmer. This allows the flavors to mix well. Finally, add the crispy tofu back to the skillet. Toss everything together so the tofu is coated. Cook for another 2 minutes to heat through. Remove the skillet from heat and fold in sliced green onions for freshness. Tofu needs a few key steps to get that perfect crispness. Start with firm tofu. Drain and press it well. This removes extra moisture. Moist tofu will not crisp up nicely. Cut the tofu into uniform cubes. Toss them in cornstarch. This coating helps create a crunchy exterior. Fry the tofu in hot oil. Cook until golden brown, about 5-7 minutes. Flip it gently while cooking to ensure even browning. Stir-frying vegetables is quick and easy. Use fresh or frozen veggies for the best results. Start with the harder vegetables first, like bell pepper and broccoli. Cook them for about 3-4 minutes. This keeps them tender-crisp. Add garlic and ginger last to avoid burning them. Stir frequently to mix flavors. This method keeps the colors bright and the veggies crunchy. The sauce is where you can get creative. Start with soy sauce for saltiness. Add maple syrup for sweetness. Rice vinegar gives a nice tang. For a richer taste, include sesame oil. Adjust these amounts to fit your taste. Want it spicier? Add some chili flakes or sriracha. Mix well before pouring it over the veggies and tofu. This allows all the flavors to blend perfectly. {{image_4}} You can easily swap tofu for other proteins. Tempeh offers a nutty flavor and firmer texture. Seitan is a great choice for a chewy bite. For a lighter option, try chickpeas or lentils. Each protein brings its own taste and texture. Boost your dish by adding more vegetables. Carrots add sweetness and crunch. Zucchini brings moisture and softness. Mushrooms add an earthy flavor. Spinach or kale packs in vitamins and minerals. You can mix and match based on what you have. While rice or quinoa is classic, think outside the box. Serve the stir fry over cauliflower rice for a low-carb twist. Use whole grain noodles for a filling meal. Consider lettuce wraps for a fun, fresh option. Each choice adds a unique touch to your meal. To store your leftover stir fry, place it in an airtight container. Make sure it cools down first. It can stay fresh in the fridge for up to four days. Label the container with the date for easy tracking. When reheating, I recommend using a skillet. Heat it over medium for even warmth. Add a splash of water or broth to keep it moist. Stir the mix gently until hot. This method helps keep the tofu crispy and the veggies bright. You can freeze teriyaki tofu stir fry, but the texture may change. To freeze, let it cool completely, then pack it in a freezer-safe bag. Remove as much air as possible. It can last in the freezer for up to three months. When ready to eat, thaw it overnight in the fridge before reheating. This keeps your dish tasty and safe! Yes, you can use different types of tofu. Firm or extra-firm tofu works best. Silken tofu may not hold up well in stir-frying. It can break apart easily. To make this dish gluten-free, use tamari instead of soy sauce. Tamari has a similar taste but is gluten-free. Check that your cornstarch is also gluten-free. You can substitute honey or agave syrup for maple syrup. These will give a similar sweetness. Use the same amount to keep the balance in the dish. This recipe takes about 15 minutes to prepare. Cooking it adds another 15 minutes. So, the total time is around 30 minutes. It's quick and easy! Yes, you can add more spices! Try adding red pepper flakes for heat. You could also use five-spice powder for a fragrant touch. Adjust to your taste for more flavor. This blog post covered the key ingredients, simple steps, and helpful tips for Teriyaki Tofu Stir Fry. You learned how to customize flavor and boost nutrition with various ingredients. Remember, achieving crispy tofu and flavorful veggies makes a great dish. Store leftovers correctly to enjoy later. Whether you follow the recipe or make it your own, cooking should be fun and tasty. Enjoy your cooking adventure!$

Savor the deliciousness of Teriyaki Tofu Stir Fry, a quick and healthy meal that’s perfect for any weeknight dinner! With crispy tofu, fresh veggies, and a mouthwatering teriyaki sauce, this recipe is both easy to make and loaded with flavor. In just 30 minutes, you can create a colorful and nutritious dish that your family will love. Click through now to explore the recipe and elevate your dinner experience!

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Ingredients

14 oz (400g) firm tofu, thoroughly drained and pressed

2 tablespoons cornstarch, for coating

2 tablespoons vegetable oil, divided (for frying)

1 bell pepper (choose either red or yellow), sliced into thin strips

1 cup broccoli florets, fresh or frozen

1 cup snap peas, trimmed and cleaned

2 green onions, finely sliced (reserve some for garnish)

3 cloves garlic, minced

1 tablespoon fresh ginger, finely grated

1/4 cup low-sodium soy sauce

2 tablespoons maple syrup, for sweetness

1 tablespoon rice vinegar, for tang

1 teaspoon sesame oil, for depth of flavor

Sesame seeds, for garnish

Instructions

Begin by cutting the pressed tofu into bite-sized cubes, ensuring they are roughly the same size for even cooking. Toss the tofu cubes in cornstarch until evenly coated to achieve a crispy texture when fried.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the coated tofu cubes. Fry them for about 5-7 minutes, gently turning occasionally, until they are golden brown and crispy on all sides. Once done, carefully remove the tofu from the skillet and set it aside on a plate.

In the same skillet, add the remaining tablespoon of vegetable oil. Then add the sliced bell pepper, broccoli florets, and snap peas. Stir-fry the vegetables for about 3-4 minutes until they become vibrant in color and tender-crisp in texture.

Once the vegetables are ready, add the minced garlic and grated ginger to the skillet, cooking everything together for an additional minute until fragrant, making sure not to burn the garlic.

In a small bowl, whisk together the soy sauce, maple syrup, rice vinegar, and sesame oil until well combined. Pour this sauce over the stir-fried vegetables and bring the mixture to a gentle simmer, allowing the flavors to meld together.

Add the crispy tofu back to the skillet, gently tossing everything together so the tofu becomes evenly coated in the rich sauce. Cook for another 2 minutes to heat through and absorb the flavors.

Remove the skillet from heat and fold in the sliced green onions, adding both flavor and a touch of freshness to the dish.

Serve the stir fry hot, garnished with a sprinkle of sesame seeds and any reserved green onion slices for an appealing presentation.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

Serving Suggestion: Pair this vibrant stir fry with steamed rice or quinoa for a complete meal, and consider adding lemon or lime wedges on the side for a fresh squeeze before eating.